- Home
- Lamb
- How To make Smoked Leg Of Lamb
How To make Smoked Leg Of Lamb
6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt Pepper 2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained 5 qt ;Water
Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over surface of lamb; insert slivers of garlic into incisions. Rub lamb with salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary in small bowl; work this mixture into lamb. (Lamb can be refrigerated at this point, tightly wrapped in plastic, up to 24 hours. Bring to room temperature before smoking.) Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained hickory chips. Add 5 quarts water to water pan. Place lamb on upper rack of smoker; smoke until instant-reading thermo- meter inserted into thickest part of meat away from bone registers 150F or medium or 160F for well done, 4 to 6 hours. Serve hot or at room temperature. Recipe from Cuisine, August, 1983. On 27 JUN 95 230306 -0600 -----
How To make Smoked Leg Of Lamb's Videos
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
Thanks for subscribing! :
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
The Only Leg Of Lamb Recipe You’ll Ever Need
Perfect every time Roasted Leg of Lamb with Potatoes #shorts
Roasted Leg of Lamb is probably one of the most classic Greek recipes you’ll ever find. We eat a lot of lamb in Greece because the animals thrive in that climate. While a lot of people typically only eat lamb for holidays like Easter or Christmas, we eat it year-round and this is a recipe I often make when people are coming over for a celebration.
@NikkisModernMediterranean
Smoked Leg of Lamb - How to Smoke a Lamb Leg
Want to class up your culinary game? Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger. This is the Smoked Leg of Lamb, or How to Smoke a Lamb Leg
Check out my last video on an Easy Smoked Ham
--------------------
Check out my Social Media:
Instagram: skullandmortar
Twitter: skullandmortar
--------------------
Check out my Food Truck:
Instagram:
Facebook:
---------------------
Equpiment I Use
+Camera/ Lighting/ Sound+
Camera:
Mic:
Mic 2:
Blue Yeti Nano Mic -
LAV:
+Knives+
Dalstrong Gladiator Series Butcher Knife The Ravager :
Dalstrong Shogun Series Slicer Knife:
Dalstrong Shogun Series Boning Knife:
Victorianox Paring Knife:
Cuisinart Heavy Duty Kitchen Shears:
Budget Chef's Knife:
Budget Boning Knife:
Budget Slicing Knife:
+Grills/ Smokers +
Pit Boss Copperhead XL :
Cuisinart 22 Flattop -
+Cutting Boards/ Blocks+
Cutting Board:
Cutting Board 2:
+Thermometers +
MEATER Thermometer -
+Misc+
Kitchenaid Stand Mixer:
--------------------
Other Indiana Based Creators
Dude in the Garage -
Brandon Zeluff -
Smoked Leg of Lamb + Guest Star
#shorts #lamb
Smoked lamb is honestly a match made in heaven!! Two strong flavors come together to make something truly special.
Lewis’s lamb marinade
2 sprigs sage
2 sprigs rosemary
1 tsp black pepper
1 tsp ground coriander
1 tsp Dijon mustard
3-4 cloves of garlic
1 tsp ground fennel
1 tbsp rosemary salt
4 tbsp EVOO
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Slow Smoked Boneless Leg of Lamb in the Pit Boss
Leg of Lamb slow smoked on the Pit Boss Pellet Smoker. This Boneless Leg of Lamb is perfect for the pellet smoker and it is often overlooked as a meat you can smoke.
Slow Smoking this 5 pound boneless leg of lamb at 250 degrees for 8 hours turned the lamb into a tender and juicy piece of meat that tasted amazing.
We also made a mint bbq sauce to go with with it.
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Pellet Smoker Tube:
Garlic Jalepeno Rub:
The BBQ Rub:
Slicing Knife:
Weekend Warrior BBQ Shop:
Inkbird IRF-4S Wireless Remote Meat Thermometer
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe
Turkey Brine Kit
Single Burner Outdoor Stove
Pit Boss Cast Iron Pan Set
DIY Pastrami Kit
Venom Steel Nitrile Gloves
Cotton/Polyester Regular Weight Plain Seamless Knit Glove
USA Quarter Sheet Baking Pan and Cooling Rack
Outdoor Entertainment BBQ Storage Table
Italian Pizza Dough Kit (Pack of 2)