How To make Soup Au Pistou
1 1/4 lb Sorted uncooked red kidney
-beans, rinsed 1 oz Sorted uncooked great
-northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
-celery 6 oz Pared potato, 1/4-inch cubes
4 sm Plum tomatoes, peeled,
-seeded, diced 3/4 c Each sliced carrots and
-zucchini 1/2 c Diagonally sliced green
-beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
-(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese
SOUP: SOUP: In 4-quart saucepan combine beans; add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou except cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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Soupe au pistou
Ingrédients pour 6/8 personnes :
- 250g de haricots verts
- 250g de haricots plats
- 250g de haricots blancs
(ici ils sont en bocaux , je n'en ai
pas trouvé de frais)
- 4 pommes de terre
- 3 courgettes moyennes
- 2 carottes
- 2 tomates
- Un oignon
- 3 belles gousses d'ail
- 100g de pâtes
(spaghetti ou coquillettes)
- Un beau bouquet de basilic
- De l'huile d'olives
- Du sel et du poivre
Soupe au pistou a simple pesto bean soup
Soupe au pistou is a pesto style bean, pasta and potato soup. Very simple to make and the outcome of flavours is incredible. I grew up with this soup in the South of France, enjoyed it even on hot summer days. It's a very hearty soup guaranteed to satisfy as a complete meal. It has similarities to a minestrone but simpler to make. Great for vegetarians or vegans just leave out the cheese. If you have a cold, make a big batch, that will cure you! Enjoy Soupe au pistou in winter or in summer.
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Soupe Au Pistou
Soupe Au Pistou
Ingredients:
Carrot
Potatoes
leek
celery
kidney bean
green peas
onions
salt
pepper
macaroni
Sauce:
tomatoes
garlic
fresh basil
Olive Oil
#soupeaupistou #frenchsoup #soupedeprovence #vegetablesoup #
Chat 'n Dish: Soup au Pistou
Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France.
Pistou Soup - Simple Summer Garden Soup Recipe
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