Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED - GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASED
Hi everyone! Today we are doing our second holiday recipe for these delicious southwestern egg rolls, a perfect appetizer!
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Egg Rolls
1 tablespoon olive oil
1 jalapeño, finely chopped
1/3 red onion (about 75g), finely chopped
1 cup (165g) frozen corn
1 cup (244g) black beans, drained and rinsed
2 cups (85g) spinach
1/2 cup (60g) vegan cream cheese
1/2 cup (56g) vegan cheddar shreds
1 teaspoon taco seasoning
1/4 teaspoon salt *optional
8 egg roll wrappers
Avocado Dipping Sauce
1 lime, juiced
1 avocado
1/4 cup (30g) vegan cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
EGG ROLL WRAPPERS:
EBOOK:
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How to make CHILI'S | Southwestern Eggrolls
OK, maybe they're not technically eggrolls, but hey, I didn't name them. Here is what I do know, they're GOOD! SO GOOD! Crispy flour tortillas with a chicken black bean, corn, spinach and Jack cheese filling and served with an Avocado Ranch Dip, C'MON! Watch my video on how to make Chili's Presidente Margarita and y'all got a Happy Hour going on in your kitchen! Cheers to that! Love y'all! Makes about 15 eggrolls.
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Southwest Chicken Egg Rolls Chili's Copycat Recipe Southwestern Eggrolls
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Today I'm making Southwest Egg Rolls just like the Chili's. They are so easy to make. I'm serving them with some Cilantro Lime Dressing, I'll link a video to this dressing below. These are perfect as a side dish or an appetizer, so delicious ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
SOUTHWEST EGGROLLS INGREDIENTS:
► 1 lb. chicken breast fillet
► Garlic Salt
► Paprika
► 2 tbsp butter
► 1/2 small white onion
► 1 red bell pepper
► 1 jalapeño
► 3 minced garlic cloves
► Garlic powder
► Onion powder
► 1 can of corn
► 1 can of black beans
► Some cilantro
► Some egg roll wraps
► Colby-Jack cheese
► Monterey Jack cheese
► Dressing of choice (I'm using Cilantro Lime Dressing)
Cilantro Lime Dressing:
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