How To make Soysage
1 c Dry soybeans
2 Pieces kombu or kelp
- each about two pieces long 2 tb Whole wheat bread flour
3/4 c Rolled oats
1 tb Canola or light sesame oil
5 tb Soymilk
2 tb Nutritional yeast
1/4 ts Ground fennel seed
1/4 ts Black pepper
1 tb Tamari
1/4 ts Dried oregano
1/2 ts Salt
1/8 ts Cayenne
2 lg Garlic cloves; minced
1/2 md Onion; finely chopped
1/4 ts Dijon mustard
1 1/2 ts Dried sage
-OR- ground allspice 1/4 c Water
1/4 c Cider vinegar
4 -TO
8 tb Gluten flour
Soak the soybeans and one piece of kombu in about five times their volume of water overnight. Discard soaking water and kombu, rinse the beans and cook in about 4C water w/the other piece of kombu. Cook until soft, about four hours, and drain. Coarsely chop the beans and kombu, then mix in all remaining ingredients until you get a medium stiff mess. Pack the mix tightly into an oven safe glass or stainless steel bowl and cover tightly w/foil, carefully sealing the edges. Invert a shallow, heat resistant bowl on the bottom of a large stock pot or dutch oven. Pour in enough water to cover the bowl, then place the soysage over the bowl. Bring to a simmer, cover and steam about an hour and a half, checking occaionally to add water if needed. Let cool and use. Makes 3C This is from Brother Ron Pickarski's great book _Friendly_Foods_, Berkeley, CA, Ten Speed Press 1991. From: mad4@ellis.uchicago.edu (Bill Maddex)
How To make Soysage's Videos
Improv on SOYSAGE and a fail by sarah
Introducing the zMars: The Ultimate Vegan Pizza
The zMars is the ULTIMATE Vegan pizza. Special thanks to Andy Mars for sharing this combo with us. Ask for the zMars at your local zStore. Here are the ingredients again:
- start with the Tuscan
- ask for the whole wheat crust
- keep the roasted garlic sauce
- ask for the cheese to be the vegan Daiya cheese
- keep the carmelized onions
- keep the shitake mushrooms
- keep the crimini mushrooms
- change the button mushrooms to kalamata olives
- change the feta to Gardein soysage crumbles
- top with:
+ fresh basil
+ oregano
+ truffle oil
+ garlic
THE BEST THANKSGIVING STUFFING | EASY THANKSGIVING STUFFING RECIPE | COOK WITH ME 2020
H E L L O Everyone! I am sharing with you my Thanksgiving stuffing recipe in case you are wanting to try something new this holiday. It's simple and delicious and husband approved!
I am collaborating with a few of my YouTube friends, please make sure to check their recipes out for more holiday cooking inspiration. Their channels are linked below:
April @AprilNewlyMe
Nicole @fortheloveofpeyton
Jessica @JessLivingLife
Evita @ButItsVegan
I appreciate you watching and if you are not subscribed and are visiting please consider subscribing, I'd love to get to know you, leave me a comment! Happy holidays!!!!!
Subscribe here ????????
Follow me on I N S T A G R A M | Shewolfmom2
*********************************
Check out My Favorite Cleaning Products of 2020 |
M O R E 2020 CLEANING MOTIVATION:REVERSE POWER HOUR |
REVERSE WHOLE HOUSE CLEAN WITH ME |
REVERSE CLEANING PLAYLIST 2020 |
5 MINUTE TIDY UP |
THE BEST LAUNDRY ROUTINE OF 2020 |
Check out my 2020 CLEANING MOTIVATION Playlist |
*******************************************
MUSIC ???? Epidemic Sounds
#stuffingrecipe #stuffingrecipethanksgiving #easystuffingrecipe
CRADLE: Development of Quality Soysage Using Okara
In this study, okara will be used to develop a gluten-free, meat analog product – ‘soysage’ for Banawe Soybean Corporation. The quality and effects of ‘soysage’ on liquid profile and blood glucose level in vivo animal model will be determined.
CONNECT WITH US!
Website:
DOST-PCIEERD Facebook:
Pinoy Science Facebook:
Instagram:
Twitter:
LinkedIn: ph.linkedin.com/company/dostpcieerd
TikTok:
#ScienceForThePeople #DOSTPH #PCIEERD #Innovation #SIBOL2021
Southern Comfort Nancy Robinson: Soysage Biscuits, Tofu Scramble, and Redeye Gravy (2/2)
• VEG1177; Aired on 4 Dec 2009
This program features the cooking of Soysage Biscuits, Scrambled Tofu, and Redeye Gravy by Ms. Nancy Robinson, the fantastic author of Around the World Vegan Style. This 312 page cookbook is enriched with 250 meals and 700 recipes, all entirely vegan with no animal additives, and all are absolutely delicious! We'll have the pleasure of joining Nancy in North Carolina, USA, to have a taste of comforting Southern hospitality -- vegan soul food!
INGREDIENTS
(For all ingredients, please use organic versions if available)
Soysage Biscuits
2 cups unbleached flour
2 teaspoons baking powder
1 teaspoons salt
3 tablespoons vegetable oil
A little melted vegan margarine
Sour soy milk (1 cup unsweetened soy + 1 tablespoon lemon juice)
1 log Gimme Lean vegan sausage or vegan ham
1½ cups chopped green pepper
1 cup soy milk (to make the vegan sausage spreadable)
Scrambled Tofu
1--2 packages soft or silken tofu
¼ cup chopped onions
¼ cup chopped bell pepper (any color)
1 tablespoon vegan margarine
1 tablespoon Picante sauce (tomato-based, mild hot sauce)
1 clove garlic, minced
¼ teaspoon turmeric powder
¼ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
Redeye Gravy
1 tablespoon flour
1 tablespoon Better Life [vegan] Ham Seasoning
1 teaspoon turbinado sugar
3 tablespoons vegetable oil
1 cup water or decaffeinated coffee (optional, for strong gravy)
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link:
Prev:
3ABN: Quick & Easy Homemade Festive Scrambled Tofu Recipe Video
In this video we will learn how to prepare Quick & Easy Homemade Festive Scrambled Tofu Recipe.