Dip de Queso Crema y Jamonilla (Cerebrito ,bola de fuego) Aperitivo para Fiestas
En el Siguiente Video te muestro como hacer
Aperitivo Puertorriqueño Dip de Queso y Jamonilla (Cerebrito ,bola de fuego)
Muy facil y delicioso para fiestas o dias festivos aqui te muestro paso a paso pero
No te olvides de sUSCRIBIRTE A MI CANAL DE YOUTUBE
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COMPARTE
Gracias por su apoyo
Ingredientes
1 caja de queso crema de 8 onzas
1 lata de jamonolla 12 onzas (Spam )
1 botella de Preservas de de Piña
1 plato
Procesador de alimentos (Opcional )
Galletitas RITZ
Mi Dirección Postal
Evelyn Dominguez
P O BOX 310221
Tampa Fl 33680
Mi correo electrónico
dominguezevelyn2166@gmail.com
Mi Instagram
evee2166
Surprise Dip - 10 minute recipe to make a tasty dip
This video shows how to put together a deliciously tasty dip that's easy to make and uses everyday kitchen ingredients. Step by step walkthrough tutorial to follow and enjoy.
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music credits : bensound.com
Hoagie Dip Recipe For Game Day | Eat the Trend
What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want to nosh on all party long. Try pairing it with an ice-cold Smirnoff Ice for the perfect combination.
Adapted from Food Network
Hoagie Dip
Notes
When tomatoes aren't at peak season, substitute about 1 cup halved (or quartered if large) cherry tomatoes, as they tend to be more flavorful year-round. This recipe makes enough dip for two bread bowls; alternatively, refrigerate extra and refill one bread bowl. Watch this video for bread bowl prep tips.
Hoagie Dip
Ingredients
1 medium onion, diced
2 pepperoncini peppers, thinly sliced
1/2 head iceberg lettuce, chopped into bite-size pieces
1 large tomato, diced
1/4 pound genoa salami, chopped
1/4 pound ham, chopped
1/4 pound prosciutto, chopped
1/4 pound roast deli turkey, chopped
1/4 pound provolone cheese, chopped
1 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
3 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 6- to 8-inch round loaf Italian bread
8 hoagie rolls, sliced
Directions
Combine the chopped vegetables, meats, and cheese in a large mixing bowl. Set aside.
In another bowl, mix together mayonnaise, olive oil, oregano, basil, and red pepper flakes until combined. Pour the dressing over the vegetable and meat mixture, and stir until everything is evenly coated. Refrigerate until ready to serve.
Carve out the center of the loaf of bread to create a bowl. Cut the scraps into bite-size pieces. Spoon the dip into the center of the bread bowl. Serve with sliced hoagie rolls and leftover bread.
Information
Category
Appetizers, Dips
Yield
Serves 6-8
Cook Time
25 minutes
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List of Ingredients:
Pork meat (ground)
Garlic
Black pepper
Onions
Raisin
Carrots
Cheese
Red bell pepper
Celery
Eggs
Chorizo bilbao
Salt
Ketchup
Sandwichitos de Mezcla ???????????????? (Puerto Rican sándwich spread)
Sandwichitos de Mezcla Puertorriqueños (Puerto Rican Sandwich spread)
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**ideas para fiestas ????
**INGREDIENTES**
: Pan blanco
en rebanadas
(slice white bread)
: Jamonilla
(luncheon meat)
: Pimiento Morron
(roasted red peppers)
: Queso
(Cheez Whiz)
Super facil, El que no puede faltar en las fiestas....
en una licuadora, blender o procesador de alimentos mezclamos la jamonilla, los pimientos morrones y el cheez whiz hasta conseguir la consistencia deseada, si vemos que no esta mezclando bien le tiramos un poco del aceite de los pimientos hasta que suavise. Las cantidades dependeran de cuanta mezcla se vaya a hacer pero en mi caso yo use una lata de jamonilla, medio pote de cheez whiz de 15 oz y el pimiento de acuerdo al gusto y color deseado esto me rindio para un paquete de pan y sobro mezcla para el desayuno del siguiente dia le pasamos la mezcla a las rebanadas de pan y cortamos ya sea en triangulos o cuadraditos a la larga el resultado sera el mismo unos ricos sandwichitos de mezcla....Gracias y Buen Provecho...
Atrevete a inventar en la cocina siempre se pasa bien.....
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Thanks....Gracias