How To make Special Florentines
1 Cup Unsalted butter
8 Ounce Ground pecan
2/3 Cup Sugar
2/3 Cup Flaked coconut
2 Tablespoon Milk
2 Tablespoon All purpose flour
2 Teaspoon Vanilla
12 Ounce Coarsely chopped semisweet
-chocolate 2 Ounce Coarsely chopped unsweetened
-chocolate
Preheat oven to 350 deg. Line baking sheet with foil. Line work surface with waxed paper. Melt butter in heavy medium saucepan over low heat. Remove from heat. Add remaining ingredients except chocolate and stir well. Drop batter by rounded teaspoonfuls onto prepared sheet, spacing 4 inches apart (about 5 cookies per sheet). Keep remaining batter warm over very low heat. Bake cookies 10 minutes. Slip foil off sheet. Let cookies cool until firm, about 10 minutes. Using thin spatula, transfer cookies to waxed paper. Repeat with remaining cookie batter, stirring well before using.
Melt chocolates in double boiler over gently simmering water; stir until smooth. Take 2 cookies of similar size. Spread bottom of 1 cookie with 1 teaspoon melted chocolate. Top chocolate with second cookie, pressing gently to form "sandwich." Repeat with remaining cookies. Let cool. (Can be prepared 1 month ahead and frozen. Store between layers of waxed paper. Bring to room temperature before serving.)
How To make Special Florentines's Videos
Biskut Florentine | Crunchy Caramel Almond Cookies | Biskut Raya Paling Senang
Biskut Florentine adalah biskut kekacang yang sangat sedap, rangup dan biskut paling senang.
Melalui resepi yang saya kongsikan ini dapat menghasilkan lebih kurang 190 keping biskut.
Jangan lupa Like, Share & Subscribe ;)
Bahan bahan :-
250gram Badam Keping
1/2 cawan Bijan Putih
250gram Kuaci Putih
250gram Kuaci Biji Labu
500gram Tepung Florenta
Ingredients :-
250gram Almond Slice
1/2 cup White Sesame Seed
250gram Sunflower seed
250gram Green Pumpkin Seed
500gram Florentine Flour
Selamat mencuba resepi ini.
Thanks for watching :)
.much love.
#biskutflorentine #florentinecookies #crunchycaramelalmondcookies
#resepibiskutraya
#resepimudahdanringkas
#selamatberpuasa
FLORENTINE recipe - Easy to make
Florentines are a nice treat with a cup of coffee or tea. These can be made gluten free by using gluten free cornflakes and can be made dairy free by using plant based condensed milk.
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This recipe makes approximately 26 Florentines.
Oven temp set at 160C or 325F fan forced oven.
3 cups corn flakes
2/3 cup roasted peanuts
2/3 cup slivered almonds
1/2 cup sultanas
1/2 cup glace cherries chopped
1 tin condensed milk (which is equivalent to 1 cup)
200g dark 70% cooking chocolate
1 teaspoon of oil
Mix the first 6 ingredients in a bowl.
Put spoonful of mixture on to baking tray lined with baking paper
Bake in the oven for 14 - 16 minutes.
Cool on baking tray
Melt chocolate in microwave in 30 sec bursts. Stir in between bursts.
Add the oil and mix well.
Coat the base side of Florentines and let the chocolate set.
[Bake with Maria] How to Make Florentines - Christmas Series
Learn how to make Florentines, a great treat for your family and friends at Christmas. This is Part 4 of the Christmas Series.
Visit the Bake with Maria YouTube Channel for more great baking lessons and how to sessions.
Easy Chocolate Florentines Recipe
This chocolate florentines recipe is not only easy to follow but yields a rich and indulgent biscuit that is crunchy on the edges and chewy in the middle. They also keep well for a long time, making them a perfect homemade Christmas gift! Full recipe and ingredients here:
FLORENTINE CRUNCHY ALMOND (english version)
Recipe:
- 200g florentine flour
- 100 g almond
- 100g sunflower seeds
- 100g pumpkin seeds
* This recipe yields THREE crunchy almond of baking pan of size 10x10
** Time for baking is actually depends on your oven
How to Make Easy Toasted Almond Florentines Recipe
In this video I show you how to make my very easy Toasted Almond Florentines Recipe. Delicious, chewy, dark chocolate and toasted almond Florentines. My absolute favourite biscuit. A perfect Christmas gift or just eat them all up by yourself!
This recipe is adapted from The Hairy Bikers recipe:
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