Shipwreck Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – Hard Times – The Hillbilly Kitchen
Shipwreck Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – Hard Times – The Hillbilly Kitchen
Shipwreck Skillet is a Hamburger Casserole that you can cook on the stove top without heating the house up. It is a simple, one pot dish that is perfect for any weeknight dinner and you can have on the table in less than 30 minutes. The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Colossians 3:15 And let the peace of God rule in your hearts, to the which also ye are called in one body; and be ye thankful.
Put God First!
Ingredients:
1 lb. Ground Beef
1 cup Milk
1 box Mac and Cheese
1 can Tomatoes
1 cup or can Corn
1 cup or can Peas
1 cup Cheese
Salt & pepper to taste
**Optional - 1 cup of chopped green bell peppers or onions, leftover beans, spices and seasonings, just about any leftovers in the fridge
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4 Delicious Casserole Recipes
4 Delicious Casserole Recipes
1. Layered String Beans
Try to cook this Hungarian speciality: It's the Green bean casserole or layered string bean. It is made from yellow beans in Hungary. Enjoy your meal!
Ingredients:
- 1000 g yellow (or string or green) bean
- 700 g minced pork
- 1 medium onion
- 2-3 cloves of garlic
- 200 g rice
- 500 g sour cream
- 250 g grated cheese
- salt&pepper, sweet paprika powder, parsley
- 3 tbsp cooking oil
- a little butter and breadcrumbs
2. Hungarian layered cauliflower casserole recipe
The Hungarian layered cauliflower is a very flexible casserole meal. You can make lots of substitutions based on your dietary restrictions.
The traditional layered Cauliflower is very popular in Hungary and often served in canteens or in the lunch menu of restaurants. If it’s not breaded, which is the most frequently used preparation, cauliflower is generally cooked as a soup or as a layered dish. Cauliflower consists of minced pork, rice, sour cream and cheese.
Ingredients:
- 1 large head cauliflower
- 1 lb minced pork shoulder or leg
- 1 medium onion
- 2 tbsp oil
- 1 tbsp tomato purée
- 1 tbsp paprika powder
- 5 oz grated cheese
- 2 cup sour cream
- 5 oz white, long grain rice
- salt, pepper
3. Hungarian layered savoy cabbage casserole
Ingredients:
1 large savoy cabbage
1 lb minced pork shoulder
1/2 lb boiled rice
2 medium onion
3 tbsp tomato paste
oil
ground black pepper
salt
1 tsp paprika
2 cup sour cream or bechamel (white) sauce
4. Hungarian Layered - Scalloped Potatoes Casserole recipe
Hungarian layered potatoes or scalloped potatoes or potatoes Casserole (in Hungarian: Rakott krumpli or rakott burgonya) are a great alternative to a traditional baked potato. Sour cream, potatoes, and hardboiled eggs all baked together...little ingredients, great food.
A Hungarian culinary classic that is not difficult to assemble.
The main star here is the amazing Hungarian smoked sausage!
Try it! Enjoy!
Ingredients of Rakott krumpli:
- 2 lbs potatoes
- 7 eggs
- 1 teaspoon salt (or more to taste)
- 1 teaspoon black pepper
-1 tablespoons fat
- 2 cups sour cream
- 1/2 lb sausage or chorizo
- 1/4 lb sliced bacon
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New casserole and quiche items for Blue Moon Speciality Foods
Got a foodie in your life and looking for a great gift for them? Chris Wishbone Walker with Blue Moons Speciality foods is here with some ideas and they give us a look at their newest items. bluemoonsc.com
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – One Pan - The Hillbilly Kitchen
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – The Hillbilly Kitchen
Farmer's casserole may be the world’s easiest casserole! Bake it right away or just layer the ingredients in a baking dish the night before, stick it in the fridge, then pop it in the oven in the morning. Farmer’s Casserole is perfect for the busy holiday season. Mix it up before you go to bed, and you can enjoy coffee with your company while it bakes. Serve with fruit, biscuits, or pancakes.
The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Psalm 18:1-2 I will love thee, O Lord, my strength. The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
Remember to PUT GOD FIRST ????
Ingredients:
3 to 4 cups Hash Brown Potatoes (fresh or frozen)
1+ cup Shredded Cheese
1 cup Diced Ham
¼+ cup Chopped Onions
4 Eggs
1 ½ cups Milk (1 can evaporated milk)
Salt & Pepper
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The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Artichoke Heart Casserole: The Holidays are Coming!
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Greetings! I made this wonderful casserole to go with our Thanksgiving dinner and it was amazing! All the lovely flavors of delicious stuffed artichokes without all the work of cleaning and steaming and coring and removing the choke!
This is wonderful and savory and tart and lemony with a really pronounced flavor from the olive oil and just the right amount of saltiness from the cheese.
I hope you will give this a try and I hope you love it!
Happy Eating!
Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network
Rachael's throwback classic meal includes updated Turkey Noodle Casserole.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey Noodle Casserole
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
1/2 pound extra wide egg noodles
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices bacon or turkey bacon, chopped
1 1/3 pound, the average weight of 1 package, ground turkey breast
1 pound white mushrooms, wiped, trimmed and sliced
1 medium onion, chopped
Black pepper
2 teaspoons dried thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock, available on soup aisle, eyeball it
1/2 cup heavy cream, 3 turns of the pan
1/4 teaspoon freshly grated nutmeg
2 tablespoons softened butter
2 cups grated Gruyere, about an 8-ounce brick
1 cup plain bread crumbs
2 to 3 tablespoons chopped parsley leaves
Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
Preheat broiler to high. Combine noodles with turkey and sauce. Grease a casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
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Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network