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How To make Spiced Oil

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Ingredients
1/2
each
carrot
1
each
lime, slice
1
each
lemon, slice
1
each
bay leaf, fresh
4
each
basil, leaves, fresh
1
each
thyme, sprig
3
each
garlic, cloves, unpeeled
1
teaspoon
pepper, black
1
each
bell pepper, red, slice
3 1/2
cup
oil, olive
1
each
rosemary, fresh, sprig
1
each
tomato, slice
2
each
shallots
1
teaspoon
pepper, red
1
each
scallion

Directions:
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

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