How To make Spiced Oil
Ingredients
1/2
each
carrot
1
each
lime, slice
1
each
lemon, slice
1
each
bay leaf, fresh
4
each
basil, leaves, fresh
1
each
thyme, sprig
3
each
garlic, cloves, unpeeled
1
teaspoon
pepper, black
1
each
bell pepper, red, slice
3 1/2
cup
oil, olive
1
each
rosemary, fresh, sprig
1
each
tomato, slice
2
each
shallots
1
teaspoon
pepper, red
1
each
scallion
Directions:
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
How To make Spiced Oil's Videos
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
------
1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
----
300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
The Spicy + Creamy Soup Recipe any NOODLE HEAD CAN MAKE!
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY + QUICK SPICY NOODLE SOUP RECIPE TODAY!
LAY HO MA! This is definitely one of those fast to make and furious in flavour recipes. Join me in this episode and learn how to make an irresistible spicy noodle soup recipe right at home! Let's begin
Ingredients:
115g vermicelli noodles
1/2 cup + 2 tbsp coconut cream
40g broccolini
50g oyster mushrooms
5 water chestnuts
3 baby corn
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tbsp maple syrup
2 cups vegetable stock (
1 tbsp chopped green onions
2 tsp white sesame seeds
pinch of chili threads
1-2 tbsp chili oil (
Directions:
1. Bring some water to boil for the noodles. Soak the vermicelli noodles in the hot water for about 5min. Gently stir the noodles to keep them from sticking
2. Heat up a saucepan to medium heat. Add 2 tbsp of coconut cream and let it cook for about 2-3min
3. Add the broccolini and oyster mushrooms. Sauté for 4-5min. Then, add the water chestnuts and baby corn. Sauté for another couple of minutes
4. Add the doubanjiang and stir into the veggies. Add 1/2 cup of coconut cream and stir
5. Add the soy sauce, maple syrup, and vegetable stock. Turn the heat up and bring to a boil
6. When the noodles are done, strain them out and place them into the serving bowl
7. When the soup comes to a boil, carefully pour onto the noodles
8. Garnish with freshly chopped green onions, white sesame seeds, chili threads, and chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
The EASIEST/TASTIEST Jollof Spaghetti Recipe - READY IN 20 MINUTES - ZEELICIOUS FOODS
Full Recipe Details ► See full recipe details below
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Ingredients
- 250g spaghetti
- 1 cup tomato/pepper blend base (see video link above)
- 3 tablespoon tomato paste
- 1/2 tablespoon curry powder
- 1/4 tablespoon thyme
- 3 seasoning cubes
- 1/2 tablespoon ground pepper
- 1/4 tablespoon ginger powder
- 1 green bell pepper (cut in strips)
- 1 red bell pepper (cut in strips)
- 2 carrots (cut in strips)
- 1 onion bulb
- 1/4 cup vegetable oil
- 1 chicken breast ( cut in strips)
- Salt to taste
#ZeeliciousFoods #JollofSpaghetti #Food #NigerianFoods #Recipes
Easy Kimchi Recipe ????????????????????
Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
Peace & Sarang ✌????❤️
Happy Holidays~
CAULIFLOWER BITES ???? Recipe below ????
Our Chili & Garlic Oil♥️????for all RAMEN, noodles, and everything..recipe in description♥️| CHEFKOUDY
#chili #asmrfood #asmreating #ramen #noodles #sandwiches #sandwichrecipe #chilioil #streetfood #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #easyrecipe #sandwich #garlic #chilli #chefkoudy #asianfood #foodie #foodlover
Chili Garlic Oil ????????❣️
We get so many questions about the Chili oil, so here is the recipe one more time ????????❣️???? ingredients below????
In case you never had chili oil - it's simply good on everything- ramen, feta pasta, fried rice, or dip your grilled cheese into this pool of awesomeness ????❣️
RECIPE????❣️:
Ingredients????
-1.5- 2cups frying oil (we used rice oil)
-0.25 -0.5 cup chili pepper flakes
-1/2 tsp salt
-2 tbs soy sauce
-3 big shallots
-6 big cloves of garlic
Instructions????
1.heat the oil, add diced shallots, cook about 6 min, stir every minute until golden brown.
2. Add roughly chopped garlic, cook about 2min.
3. Add salt, and soy sauce
4. Add all the pepper flakes, cook for 2 min, and continuously stirr.
5. Transfer the oil into glass jar and let cool.
6. Keep in the refrigerator. It will last for couple months.
(But we ate it all in couple weeks ????????????????)
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