How To make Spicy Piloncillo Syrup
1 c Granulated sugar
8 oz Cone piloncillo; crushed
. with a heavy mallet 1 c Water
6 Cloves; whole
1 Stick cinnamon; 3 inch
Note: Piloncillo is an unrefined sugar that comes in a firm cone shape (it's named after the pilon, a conical weight used on scales). Piloncillo is available at Hispanic supermarkets. Place water, sugar and spices in heavy one-quart nonreactive saucepan and let sit for 1 hour or longer, until sugar is fully dissolved. Slowly bring to a boil, then reduce heat and simmer 4-5 minutes. Allow to cool, then discard spices and pour remaining mixture into a glass bottle. Keeps indefinitely in the refrigerator. This dark syrup dissolves easily in hot coffee drinks. Nutritional analysis per tablespoon: 137 calories, trace of fat, 35 grams carbohydrates, 0 cholesterol, 6 milligrams sodium. Source: Tequila: Cooking with the Spirit of Mexico ** Fort Worth Star Telegram
Food section :
29 November 1995 **
How To make Spicy Piloncillo Syrup's Videos
Mexican Sweet Pumpkin - Calabaza en Tacha
Mexican candied pumpkin is cooked slowly with spices and piloncillo. It can be enjoyed in milk and used to make empanadas, pies, cheesecake, and flan. #traditionalrecipe #pumpkin #pumpkinrecipes #howto
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Cooking Tips : How to Use Piloncilo
Kitchen Tips: How to Use Piloncilo. Basic cooking techniques and tips for Using Piloncilo
Raw piloncillo syrup by Olla express cafe
How to Make Traditional Chocolate Champurrado
The cold season becomes extra special by sipping on a chocolaty cup of Champurrado. Made with cornflour, pinole, or masa for a thicker consistency.
Ingredients:
5 Cups of Water (Divided)
1 Cone of Piloncillo or Brown Sugar
1 Stick of Cinnamon
3/4 Cup of Corn Flour
4 Cups of Whole Milk or your favorite milk
What is Piloncillo?
Piloncillo is simply sugar cane juice reduced to a thick, crystallized syrup that is formed into a cone-shaped mold and dried.
#shorts
PONCHE NAVIDEÑO a TRADITIONAL MEXICAN HOT FRUIT PUNCH
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious ponche navideño, Mexican Fruit Punch, a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo, you can serve it with or without alcohol keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Original recipe
Tip!!! You can let it simmer up to one hour, I personally don’t like my fruit to get soggy since it will continue sitting as we serve, the fruit with absorb the juice ???? and add your favorite liquor** use your favorite fruits or whatever you can find at your local supermarket ???? I buy all my ingredients at my local Mexican supermarket but you can also find them at your local Walmart
Ingredients:
1 cup Hibiscus/ Jamaica Flower
2 tamarind pods
3 small piloncillos
2 large cinnamon sticks
6 whole cloves
Sugar(if needed)
1/2 cup plums
1/2 cup prunes
5 sugar cane stalk
2 oranges (optional)
1 lb Guava
1 lb tejocote/ Mexican hawthorn
3 membrillos/ quince
3 brown pears
2 green peras
3 red apples
2 golden apples
5L water-(20 cups)
1 serving of love ????
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Recipes in Spanish :
#ponchenavideño #christmasdrinks #mexicanrecipes
Buñuelos / Mexican Fritters Con Miel / With a Sweet Syrup
Ingredients for the Buñuelos / Fritters
2 cups flour
1 tsp baking powder
3 tbs sugar
½ tsp cinnamon
¼ tsp salt
1 tsp vanilla
3 tbs soft butter (not melted)
1 egg
⅓ cup milk or (more if dough is too dry)
*you can also use water instead of milk
Ingredients for the syrup / Miel
1 ½ cups water (hot)
1 lb Piloncillo ( mexican brown sugar)
1 small cinnamon stick
4 whole cloves
5 allspice berries
1 star anise
1 oranges peel
Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking and is sometimes referred to as Mexican brown sugar. This type of sugar has not been processed, leaving it with a golden brown color and a deliciously rich flavor similar to molasses, although it does not have any molasses in it
#comidamexicana #buñuelos #fritters #dessert #postres