Blue Corn Tamales with Sweet Spicy Syrup | Sweet Heat with Rick Martinez
In this episode of Sweet Heat, Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (Mexican unprocessed brown sugar) brings the sweetness, and lots of dried chile de arbol peppers bring the heat. GET THE RECIPE ►►
CHAPTERS:
0:00 Intro
3:57 Make the Masa
6:11 Prepare the Corn Husks
8:23 On to the Syrup
8:51 Rick's Apron!
10:02 Put It All Together
11:37 Steam the Tamales
15:48 Time to Plate
17:58 Let's Eat!
PREP TIME: 1 hour 30 minutes
COOK TIME: 1 hour
MAKES: 12 tamales
INGREDIENTS:
4 large ears of corn or 4 cups corn kernels, ends trimmed, leave husk on
4 cups (400g) masa harina (such as Bob’s Red Mill), preferably blue
¾ cup (170g) browned butter, still liquid
¾ cup granulated sugar
2 ½ teaspoons Diamond Crystal or 1 ½ teaspoons Morton (8g) kosher salt, plus more to taste
1 teaspoon cinnamon
½ teaspoon crushed chile de árbol, plus more to taste
1 cup piloncillo or dark brown sugar
1 teaspoon whole allspice
1 3” stick canela or cinnamon
4 wide strips of orange zest
1 cup crema or crème fraiche
¾ cup queso fresco, crumbled
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to make PUMPKIN SPICE HORCHATA, your new favorite FALL RECIPE
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today I’m going to share with you my favorite pumpkin spice horchata recipe, this one here is the drink we like to enjoy during this time of year here in Az is about 100 degrees still ???? but it’s pumpkin season and what best way to enjoy it then in a super refreshing agua fresca
????☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip✅ if you don’t like your drinks too sweet cut down to one piloncillo
Ingredients:
Rice mixture
1 cup white rice
1/2 cup sliced almonds
1 cinnamon stick
2 whole cloves
1 allspice berry
6 cups white water
Pumpkin piloncillo syrup
3 cups water
1-2 piloncillo
1 cup Libby’s 100% pure pumpkin
1 cinnamon stick
2 whole cloves
1 allspice berry
2 1/2 tsp pumpkin pie spice
1 tbsp pumpkin pie spice extract
1 can evaporated milk
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#pumpkinspice #pumpkinspiceseason #horchata
PONCHE NAVIDEÑO a TRADITIONAL MEXICAN HOT FRUIT PUNCH
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious ponche navideño, Mexican Fruit Punch, a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo, you can serve it with or without alcohol keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Original recipe
Tip!!! You can let it simmer up to one hour, I personally don’t like my fruit to get soggy since it will continue sitting as we serve, the fruit with absorb the juice ???? and add your favorite liquor** use your favorite fruits or whatever you can find at your local supermarket ???? I buy all my ingredients at my local Mexican supermarket but you can also find them at your local Walmart
Ingredients:
1 cup Hibiscus/ Jamaica Flower
2 tamarind pods
3 small piloncillos
2 large cinnamon sticks
6 whole cloves
Sugar(if needed)
1/2 cup plums
1/2 cup prunes
5 sugar cane stalk
2 oranges (optional)
1 lb Guava
1 lb tejocote/ Mexican hawthorn
3 membrillos/ quince
3 brown pears
2 green peras
3 red apples
2 golden apples
5L water-(20 cups)
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#ponchenavideño #christmasdrinks #mexicanrecipes
Calabaza En Tacha | Mexican Candied Pumpkin
Flavoured with aromatic spices, sweetened with piloncillo syrup and drizzled with creamy evaporated milk, calabaza en tacha is the must eat dessert for the Day of The Dead holiday season.
????PRINT THE RECIPE????
????SAVE TO PINTEREST????
Vegans can replace the evaporated milk with either unflavoured almond or soy milk.
Piloncillo can be found at any market that carries Latin products -- you may also find it under the name of panela. If not you can always try Amazon
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???? MUSIC CREDITS ????
Music by YouTube Audio Library
Ether by Silent Partner
Clear Air Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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How to Make Traditional Chocolate Champurrado
The cold season becomes extra special by sipping on a chocolaty cup of Champurrado. Made with cornflour, pinole, or masa for a thicker consistency.
Ingredients:
5 Cups of Water (Divided)
1 Cone of Piloncillo or Brown Sugar
1 Stick of Cinnamon
3/4 Cup of Corn Flour
4 Cups of Whole Milk or your favorite milk
What is Piloncillo?
Piloncillo is simply sugar cane juice reduced to a thick, crystallized syrup that is formed into a cone-shaped mold and dried.
#shorts
Piloncillo #latte for your favorite Latinx mamá ♥️♥️???????? | cooking #shorts
Piloncillo Latte for those special mamás ♥️????
•
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Piloncillo caramel:
1 block of Piloncillo
1 tbsp soymilk
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1 tbsp caramel to coat your cup
1 cup of brewed coffee or 2 shots of brewed espresso
Mix 2 tbsp masa with 1/2 cup soy milk
Steam and foam soy milk or milk of choice
Drizzle piloncillo caramel on top♥️
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Naturally vegan and GF (go masa!)