How To make Spicy Potatoes
3 Baking potatoes, boiled
Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water
1 Medium-size onion, peeled
And minced 1 tb Grated fresh ginger
1/4 ts Cayenne pepper (or any
Ottening agent to taste) 3 tb Finely minced cilantro
1 ts Ground coriander
1 ts Garam masala (use allspice
If you don't have it) 1 ts Ground cumin
2 tb Amchoor or lemon juice
x Salt to taste This was dinner last night. It's adapted from the recipe for samosa filling in Madhur Jaffrey's World of the East Vegetarian Cooking (not a vlf cookbook, but many of the recipes are adaptable and the info on exotic spices and ingredients is very helpful). I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well. Give a large skillet a squirt of Pam, and briefly saute the onions. Add the ginger, cayenne, cilantro and water. Cover, lower heat and simmer gently. Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls "an odiferous mulch" (about five minutes, stirring occasionally). Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook. Add more water if stuff is sticking. After another 3-4 minutes it will be ready to eat. This served two with leftovers, but there were a few other things for dinner as well. The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any. Other vegetables might work as well--lightly steamed carrots, for example,. or mushrooms. From: Kirstin Reade Wilcox . Fatfree Digest [Volume 10 Issue 42], Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Spicy Potatoes's Videos
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Trending Chilli Garlic Korean Potatoes with Just 2 Potatoes | Trending Viral Recipe | Potato Snacks
Trending Chilli Garlic Korean Potatoes with Just 2 Potatoes | Trending Viral Recipe | Potato Snacks
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Ingredients:
Potato - 2 (400 gm)
Cornflour - 180 gm
Water to make dough
Oil - 3 tbsp
Garlic - 1 tbsp (finely chopped)
Soya Sauce - 1tbsp
Red Chilli Sauce - 1 tbsp
Vinegar - 1 tsp
Sesame Seeds - 1 tsp
Crushed Peanuts - 1 tbsp
Salt - 1tsp or to taste
Red Chilli Flakes - 1/2 tsp
Kashmiri Red Chilli Powder - 1 tsp
Honey - 1tbsp Or powdered Sugar - 1tbsp
Coriander leaves
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Crispy Spiced Potatoes - Cooking With Ayeh
If I had to pick one favourite vegetable its a no-brainer for me, its Potatoes! What makes potatoes even yummier is having them coated in a spice mix, smashed, and double-cooked so they are super crispy on the outside and soft on the inside.
INGREDIENTS
1.5 kgs small white potatoes
SPICE MIX
2 tsp smoked paprika
2 tsp ground cumin
2 garlic cloves grated or minced
5-6 tbsp extra virgin olive oil plus more to top up
Sea salt to taste
Chili flakes or powder (optional)
FULL RECIPE
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PAPAS ENDIABLADAS/ SPICY POTATOES
YOU WILL NEED:
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CHILE DE ARBOL
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CHICKEN BOUILLON
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SPICY GARLIC POTATO WEDGES
Hello lovelies, in this week's video we are making these spicy potato wedges and I tell you, you'll loveeeee them. Soooo easy to make and you can serve them with some grilled chicken, beef stew or anything you like.
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Ingredients:
-7 medium potatoes
-3cups water for boiling potatoes
For the Batter:
-1tsp dry oregano
-1tsp paprika powder
-1/2tsp Garlic powder
-1/4tsp turmeric powder
-1tsp salt
-1/2cup all purpose flour
-1/2cup water
-1tbsp unsalted butter
-1bunch fresh coriander leaves, chopped
-5garlic cloves crushed
-1/4tsp chilli powder(optional)