Easy, Speedy, Spicy Sesame Noodles ( Vegan Weeknight Dinner Recipe)
Don't forget to hit that LIKE button! ????
This noodle dish is packed full of flavour, and only takes 15 minutes to make! It’s the perfect easy weeknight dinner. You could even prepare the sauce in advance (apart from the in the hot sesame oil, add that in last minutes). This is also our new favourite way of making super crispy tofu. We’ve been coating it with cornflour for ages, but the variation in size when you tear it apart means you get so many more little crispy pieces.
Sizzling Spicy Noodles with Salt & Pepper Tofu Recipe
For the sauce
• 2 tbsp miso
• 2 tbsp peanut butter
• 1 tbsp gochujang
• 1 garlic clove, minced
• 1 tsp maple syrup
• 1 tbsp soy sauce
• Juice of 1/2 a lime
• 4 tbsp sesame oil
For the crispy tofu
• glug of cooking oil
• 1 block of firm tofu
• Cornflour
• big pinch of salt
• 1/2 tbsp black pepper
For the noodles
• 2 noodle packets
• 2 tbsp peanuts, crushed
• 1 spring onion, finely sliced
• 2 lime wedges
• a small handful of coriander, roughly chopped
TIPS:
• We like to use Tofoo Co Extra Firm Tofu
• Gochujang can be quite spicy, so if you prefer a milder version, use 1/2 or 1/4 of a Tbsp
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Find us on INSTA: - Come and say hey!
More tasty VEGAN RECIPES are available on our WEBSITE:
Chapters:
0:00 - Intro
0:43 - Spicy Sizzling Noodles With Salt & Pepper Tofu
4:15 - Taste Test
4:58 - Outro
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
#veganrecipes #weeknightdinner #fastrecipes
15 Minute Sesame Noodles That Will Change Your LIFE!
Install Raid for Free ✅ IOS/ANDROID/PC: and get a special starter pack with an Epic champion ⚡️Drake⚡️
Click here????
to participate in the AR EggHunt Event. Get your chance to grab Legendary RAID Champion or Amazon Gift Cards with a total value of $20K for FREЕ????????
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SESAME PASTE:
KNIFE SLICED NOODLES:
CHINESE BLACK VINEGAR:
KOREAN CHILI PEPPER FLAKES:
SOY SAUCE:
DARK SOY SAUCE:
SESAME OIL:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
SHAOXING COOKING WINE:
SICHUAN PEPPERCORN FLAVORED OIL:
KOREAN CHILI PASTE:
SSAMJANG:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
Disclaimer: Raid: Shadow Legends Legendary Egghunt Prize Promotion. Entry is Open to legal residents of THE 50 UNITED STATES AND THE DISTRICT OF COLUMBIA ( excluding New York and Florida), or of UNITED KINGDOM who are 18 years or older. VOID WHERE PROHIBITED. Open only to NEW users with a valid Player ID that downloaded Raid: Shadow Legends and opened a Game Account after January 1st, 2023. To install Raid: Shadow Legends for Free, click here Downloading Raid: Shadow Legends is subject to Plarium Terms of Use ( and Privacy Policy(
In-game purchases are available. NO PURCHASE NECESSARY TO ENTER OR TO WIN A PRIZE. A PURCHASE DOES NOT IMPROVE YOUR CHANCES OF WINNING A PRIZE. Prizes: in-game items and/or Amazon.com Gift Cards, in the value and number as described in the Promotion Official Rules
. Additional Terms may apply on Amazon.com Gift Cards as set forth here (amazon.com/gc-legal). Prizes will be rewarded randomly, subject to eligibility requirement set forth in the Promotion Official Rules. Promotion Period: April 14th, 2023 at 12:01 a.m. Eastern Time (USA) (“Start Date”) -May 15th, 2023 at 11:59 p.m. Eastern Time (USA) (“End Date”). Sponsor: Plarium Global Ltd. Administrator: Zorka Mobi Ltd. Personal Data will be processed in accordance with the Privacy Notice ( )
#sesamenoodle #streetfood #noodles #cookwithus
10-Minute Creamy SESAME NOODLES ???? (Din Tai Fung’s copycat recipe)
These sesame noodles (ma jiang mian) taste exactly like Din Tai Fung's recipe, and can be made in only 10 minutes :)
Recipe here:
-------------------------------
???? Social Media
Instagram ➤
TikTok ➤
Twitter ➤
Email ➤ LookCatchu.business@gmail.com
Website ➤
-------------------------------
???? Music
BGM President - Bossa Lounge:
Lukrembo - Affogato :
Lukrembo - Tower:
Lukrembo - Bread:
Lukrembo - Biscuit:
-------------------------------
#sesame #noodles #dintaifung
SUPER EASY Cold SESAME NOODLES Recipe! BETTER Than RESTAURANT
Ingredients you need for this awesome recipe!
1 Tbsp Sesame paste
8 oz thin noodles
Sliced cucumbers
Cilantro
Roasted Peanuts
5-8 cloves of garlic
2 tsp sesame oil
2 tbsp soy sauce
1 tsp sugar
2 tbsp Hot Oil
1 tbsp vinegar
1 tbsp chili flakes
➔Get tickets to the BEST show on earth!!!
❖T-Shirt Store:
►Subscribe for MORE videos about food!
▲Subscribe to our food TRAVEL channel!
~~~~~~~~~~~~~~~~~~~~~~~
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Personal Instagram:
Twitter:
✹If you made this recipe, snap a pic and tag @mikexingchen and hashtag it #cookwithmikey— We'd love to see your creations on Instagram!
----------------------------------------------
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
----------------------------------------------
♪ ♫
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient!
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
SPICE UP your weekly menu with this quick + easy Noodles Recipe
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching: