How To make Spicy Thai Pork& Carrot Stir Fry
2 tablespoons peanut oil or vegetable oil
2 loin chops, boneless -- sliced across grain
8 ounces fresh carrots, thinly sliced diagonally
1 onion, cut into narrow wedges
2 - 4 green and/or red hot peppers, seeded
and chopped
3 tablespoons fresh ginger root :
thinly sliced
2 tablespoons Thai fish sauce
In a large deep skillet, over high heat, heat oil until nearly smoking. Place pork in hot pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer. Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp tender and onion begins to caramelize. Add 1/3 cup water to pan and scrape loose drippings from bottom. Add fish sauce and stir well until everything is completely coated. Serve over hot noodles or rice.
Note: If serving with noodles, prepare noodles before starting stir fry. Cook according to package directions; drain. Drizzle with a little peanut oil; transfer to a large ovenproof platter. Cover with foil and keep in oven on lowest setting until stir fry is done.
How To make Spicy Thai Pork& Carrot Stir Fry's Videos
EASY BRAISED CHICKEN RECIPE #recipe #cooking #chickenrecipe #chinesefood #foodlover #shorts
Chinjao Rosu Recipe (Japanese style pepper steak stir fry)
Chinjao Rosu is a delicious Japanese stir fry dish inspired by Chinese pepper steak. Made with thin shreds of beef or pork fried with vibrant bell peppers and seasoned with soy sauce and oyster sauce, this quick and easy recipe is packed with flavour and can be ready in less than 30 minutes!
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INGREDIENTS:
Chinjao Rosu
- 250 g boneless pork chop
- 150 g boiled bamboo shoots - Julienne, 5mm thick
- 150 g bell pepper - Julienne, 5mm thick
- 15 g fresh ginger
- 2 cloves garlic - Thinly sliced
- 2 tbsp sesame oil - for frying
Marinade for velveting
- 1 medium egg
- 2 tbsp cornstarch - or potato starch
- 2 tsp sake
- 2 pinches salt
- 1 pinch black pepper
- 1 tsp soy sauce
- 1 tsp sesame oil
Sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp sugar
- 2 tsp Chinese-style chicken bouillon powder
- 1 tbsp water
- slurry - 1 tsp water + a pinch of corn starch/potato starch
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EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin
Making pork carrots Stir-Fry taste right | 5 minute cooking tonight EP. 2 @CeliaEatsTheHeat #shorts
homemade Stir-Fry are cooking by feelings. ask me anything you want or need pls. I want to share more to you, and I'm still learning how.
#chinesetraditional #chinesecooking
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???? RECIPE
2 carrots
2 pork chops
marinade the pork:
1 tsp. salt
1 tbsp. dark soy sauce
1 tbsp. oil
2 tsp. sugar
4 garlic cut in chunks
6-10 Thai chili
3 tbsp. Light soy sauce
salt and sugar at the end to adjust the final taste
????Technique for cooking the eggs
• burning hot pan
• lots of oil at the base, add more oil if not enough oil when cooking
• charred the carrots pieces until white and the oil became orange ish
A
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#Shorts| How To Cook Pork & Potatoes Carrot Chinese Style |Sally's Quick & Simple Recipe
This is very simple and basic recipe for those who love potato. You can cook as a vegetarian or add some meats. It is super delicious adding with the smell of garlic. At the end top with some green onion and sesame oil, it is optional, but if you have it and add to it. It makes the dish more tasteful. Hope you like the recipe! Happy cooking!
#Shorts| How To Cook Pork & Potatoes Carrot Chinese Style |Sally's Quick & Simple Recipe#pork and potatoes recipe#pork and potatoes carrot recipe#how to cook pork and potatoes chinese style #Shorts#how to cook pork with potatoes and carrots,how to cook pork chops with potatoes and carrots#potatoes recipe easy#potatoes carrots and onions recipe#pork potatoes carrots onions recipe#how to stir fry pork potatoes carrot onion#stirfry recipe#how to stir fry#pork recipe#pork
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Korean glass-noodle stir fry on rice (Japchaebap) - 잡채밥 - Easy recipe!
Starch on starch! Japchae is usually eaten as a side dish, along with other vegetables/meat side dishes and either with a soup or a stew, but it’s convenient to just put it on top of your rice (bap) for a quick lunch.
Ingredients:
Glass noodles - however much you’d like!
1kg pork (you could use chicken or beef too)
1/2 spring onion
1 Tbs crushed garlic
Paprika - different colors but you could use any vegetables you’d like. Japchae traditionally includes spinach, onion, carrot and mushroom.
Pork marinade:
3 Tbs soy sauce
1 Tbs crushed garlic (and ginger but I didn’t have any)
3 Tbs corn syrup (honey or sugar, make sure to adjust the amount to your liking)
3 Tbs cooking wine (mirin)
1 Tbs sesame oil
Toasted sesame seeds
Salt & pepper to season
Easy cooking:
1. Get your rice cooking!
2. Marinate the meat.
3. Soak glass noodles in hot water for about 15-20min (depending on your portion).
4. Drizzle pan with oil and add spring onion. Cook it in medium heat to flavor the oil.
5. Add marinaded meat.
6. Add soaked glass noodles and add 5 Tbs soy sauce. Glass noodles soak up all the sauce. Taste & season.
7. Add paprika at the end.
#easyrecipe #homecooking #koreanfood #japchae #japcahebap #onepotmeal #keepcookingcarryon #recipeoftheday #집밥 #쉬운레시피 #잡채 #잡채밥 #확찐자 #존맛탱