No cooking oil, stir fry with water! Bacon cabbage stir-fry! 培根手撕莲白
This simple Chinese cabbage stir fry is a tradition in my family, My grandma used to make it all the time, but she used pork belly. Here I use regular bacon instead because for most of you, pork belly is hard to find. Also you can use Beef or Chicken fat for this dish.
If you are vegan, skip the bacon, just use cooking oil to stir fry the cabbage.
The Sauce:
2 tbsp soy sauce
1 tbsp Chinese vinegar
1 tsp Sugar
Pinch of Salt
1 tsp Corn starch
1 tbsp water
You also need :
The cabbage I use is a flat pumpkin-shaped cabbage (sometimes known as Taiwanese cabbage), white cabbage.
5-6 pieces of Bacon
1/2 tsp Sichuan pepper corn
6-7 Dried chili peppers
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Spicy Pork Rice Noodles
Spicy Pork Rice Noodles | This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is an ideal go to for a quick mid week meal! Make it for dinner tonight, pick up your ingredients from Dunnes Stores x
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Serves: 4
Time: 25 mins
600g pork mince
2 tbsp sesame oil, plus a little extra for the noodles
1 cm piece of fresh ginger, finely grated
2 garlic cloves, minced
2 small red chillies, finely sliced, plus extra for serving
2 tbsp light soy sauce
2 tbsp sriracha
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tsp caster sugar
1 lime, cut in half, 1 half juiced the other cut into wedges
200g vermicelli rice noodles
For the veggies:
2 tsp light soy sauce
2 tsp sesame oil
2 tsp sesame seeds, toasted
3 carrots, peeled, julienned
1 cucumber, finely sliced
4 spring onions, thinly sliced lengthways
Extras, to serve:
Handful of mint leaves
Handful of coriander leaves
1. Begin by preparing the vegetables. Add the carrot to a bowl with a teaspoon each of soy sauce, sesame oil and sesame seeds. Repeat with the remaining in another bowl with the cucumber. Add the spring onions to a bowl of ice water until ready to serve to curl them.
2. Heat 1 tbsp of the sesame oil in a wok or non-stick frying pan over a high heat. Add the mince and use a wooden spoon to break it up. Fry the mince for about 5-7 minutes, scraping the bottom of the pan if it starts to stick, until it’s golden and crispy. Add the remaining oil to the mince in the pan, then stir in the ginger, garlic and chopped chilli and cook for about 1 minute, until fragrant. Add the light soy sauce, sriracha, dark soy sauce, rice wine vinegar and sugar and cook for a further minute then remove from the heat and stir through the juice of ½ a lime.
3. Meanwhile, place the noodles in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins or until tender. Refresh under cold water. Drain well and dress with a little sesame oil.
4. Divide the noodles among serving bowls. Top with the mince mixture, carrot, cucumber, sliced chilli and spring onions then garnish with the coriander and mint leaves.
EASY CHINESE STIR-FRIED CHICKEN HEARTS RECIPE #recipe #cooking #chinesefood #chickenrecipe
Chicken hearts are rich in several nutrients, including protein, zinc, iron, and B vitamins. Eating organ meats like chicken hearts can also be a great way to promote sustainability and fight food waste. Best of all, they're easy to prepare at home and can be a flavorful addition to a well-rounded diet.
Making pork carrots Stir-Fry taste right | 5 minute cooking tonight EP. 2 @CeliaEatsTheHeat #shorts
homemade Stir-Fry are cooking by feelings. ask me anything you want or need pls. I want to share more to you, and I'm still learning how.
#chinesetraditional #chinesecooking
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???? RECIPE
2 carrots
2 pork chops
marinade the pork:
1 tsp. salt
1 tbsp. dark soy sauce
1 tbsp. oil
2 tsp. sugar
4 garlic cut in chunks
6-10 Thai chili
3 tbsp. Light soy sauce
salt and sugar at the end to adjust the final taste
????Technique for cooking the eggs
• burning hot pan
• lots of oil at the base, add more oil if not enough oil when cooking
• charred the carrots pieces until white and the oil became orange ish
A
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