How To make Spicy Thai Tofu Salad
1 ts Black sesame seeds, toasted
- and crushed 1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms
-(OR white button mushrooms)
sliced 1 sm Red bell pepper
:
sliced into thin strips 1 c Fresh sugar snap peas
-- OR snow peas 1/2 c Green onion, sliced
1/2 lb Fresh spinach; washed, dried
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias
How To make Spicy Thai Tofu Salad's Videos
Spicy Thai Basil Tofu
Need an easy and quick recipe? Then, try this Spicy Thai Basil Tofu! It is simple, quick, and packed with the aromatic Thai Basil with a savory sauce that goes very well with any grain for a delicious meal. I hope you give this dish a try. Thanks for watching and have a great day!
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VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
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You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
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Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
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Thai Style Tofu (Tofu Salad with Thai Chilli Sauce Dressing) Meat-Free Vegetarian | BIG Bites MY
This dish is easily available at most Chinese eateries in Malaysia. The deep fried tofu goes so well with a refreshing salad tossed in a sweet Thai Chilli sauce dressing.
This is an appetizing dish to kickstart a meal. It is not difficult at all to whip up this dish at home. SO EASY LAH! The recipe shown here feeds 1 to 2, just double up accordingly if you are cooking for more.
Full written recipe:
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THAI STYLE TOFU
[No Music] Thai Style Tofu video: |
Hi everyone I’m excited to share this Thai style tofu with you today. If you are looking for a good tofu recipe, this Thai style tofu recipe will convince you that tofu can be really delicious. It is a quick and easy vegan dish that will pleasantly surprise you.
Get the Thai style tofu recipe: foodpassionical.com/vegan-thai-style-tofu-泰式豆腐/
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Ingredients
5 pieces tofu, cut into cubes
100g cucumber, cut into strips
100g mango or carrot. cut inti strips
1 yellow onion, slice
Juice from half lime
1 fresh chili, cut into strips
50g ground peanuts
Coriander for garnish
Sauce ingredients
5 tbsp Thai sweet chili sauce
2 tbsp plum sauce
1 tbsp soy sauce
2 tsp vinegar
1/2 tbsp mushrooms seasoning powder
1 tsp sugar
1 tbsp cornstarch
4-5 tbsp water
Directions
1. Cut the tofu into cubes, use kitchen towel to lightly press as much water out as possible from the tofu.
2. Wash and cut the cucumber, mango, yellow onion and fresh chili into the strips. And keep in the refrigerator, until use.
3. Heat oil in a pot, fry the tofu till golden brown and set aside.
4. Mix together all the sauce ingredients, add it to the pot.
5. Cook the sauce with low heat, constantly whisk the sauce until thickened.
6. Place the fried tofu on a plate, top with prepared veggies (salad).
7. Pour the sauce over the tofu, sprinkle with ground peanuts and garnish with coriander.
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Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
Seafood Tofu with Spicy Thai Salad Sauce | ยำเต้าหู้ซีฟูัด
When I'm craving Thai Salad like Yum Woon Sen, but I don't have Glass Noodles - I make the next best thing; Yum Woon Sen-like salad with seafood tofu! It's sour, spicy, salty and sweet; it's able to satisfy any Thai salad cravings. Enjoy! Ingredients & Utensils ↓
Seafood Tofu with Spicy Thai Salad Sauce | ยำเต้าหู้ซีฟูัด
Ingredients:
10 pieces Seafood tofu:
3 tbsp Roasted cashew nuts
1.5 tbsp Sugar
1.5 tbsp Fish sauce:
1 Red Chilli:
4 pieces Green bird's eye chilli:
1 Tomato:
1/2 Red onion:
1.5 tbsp lime juice:
Utensils:
Knife:
Saucepan:
Strainer:
Glass bowl:
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