How To make Spinach Dumplings
1 cup chopped cooked spinach
1/2 teaspoon salt
dash of pepper 1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter -- melted
1 egg
Mix ingredients thoroughly and chill. Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.
Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard. Season with Worcestershire sauce, tabasco or onion juice as desired. Serve with hot meat stew.
How To make Spinach Dumplings's Videos
Steamed Spinach Dumplings | Italian Style Spinach Dumplings | Easy Snack Recipe For Kids Tiffin Box
If you need a way to incorporate fibre into your child’s diet, our Spinach Dumplings made with Kissan Fresh Tomato Ketchup recipe has you covered. Served in the form of dumplings, the flavour of the sauce imbibed with Kissan Fresh Tomato Ketchup adds yumminess to every bite, leaving a zesty taste which will have your child asking for more.
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
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Ingredients
For the spinach dumplings:
Finely chopped spinach: 3 cups
Crumbled paneer: 3/4 cup
Nutmeg/jaiphal powder: 1/4 teaspoon
Green chillies (optional): 1/4 teaspoon
All purpose flour: 2 tablespoons
Baking powder: A pinch
Pepper: 1/4 teaspoon
Salt to taste
For the tomato sauce
Kissan Fresh Tomato Ketchup: 2 tablespoons
Carrot puree: 1 cup
Chilli flakes (optional): 1/4 teaspoon
Pepper: 1/4 teaspoon
Finely chopped garlic: 1 tablespoon
Finely chopped onions: 1/4 cup
Oil: 2 tablespoons
Salt to taste
Cheese: 2 tablespoons (30 grams)
Method of Preparation
To make the spinach dumplings:
Steam the spinach for 5 minutes and squeeze out the water
Take a mixing bowl, add spinach, paneer, nutmeg powder, chillies, pepper, salt, all-purpose flour, baking powder. Mix it well
Shape them into 10-15 small balls
Steam for 5 minutes and keep aside.
For the tomato sauce:
Heat oil in a pan, add the garlic and onions and saute for a couple of minutes
Add the Kissan Fresh Tomato Ketchup, carrot puree, pepper, chilli flakes, salt and cheese Mix well and keep aside
Serve the steamed dumplings with tomato sauce.
Bread Dumplings Overview - Spinach Dumplings, Cheese Dumplings and Bacon Dumplings
Bread Dumplings Overview - Spinach Dumplings, Cheese Dumplings and Bacon Dumplings
In this video I will show you how to make German and Austrian Bread Dumplings for weeknight dinner. I am presenting 3 vegetarian bread dumplings dishes and one meat bread dumpling dish.
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★ Food mentioned in this video:
Semmelknödel - German Bread Dumplings
Recipe:
Kaspressknödel - Austrian Cheese Bread Dumplings
Speckknödel - Austrian Bacon Bread Dumplings
Recipe:
Spinatknödel - Austrian Spinach Bread Dumplings
Recipe:
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Malfatti: Cheese Spinach Dumplings That Will Make Your Mouth Water???? |Bombay Chef Varun Inamdar
Malfatti | How To Make Malfatti | Easy Spinach Dumplings | Italian Cheese Dumplings | Cheese Spinach Dumplings | Spinach Gnocchi | Italian Food | Italian Recipes | Cheesy Dumplings with Tomato Sauce | Spinach Dough Balls | Gnocchi Recipe | Dumpling Recipes | Rajshri Food
Learn how to make Malfatti at home with our Chef Varun Inamdar
Malfatti Ingredients:
Blanching the Spinach
2 bunches Spinach Leaves
1/2 cup Water
For the Base
3-4 Tomatoes (chopped)
6-8 Garlic Cloves (peeled)
1 tbsp Sugar
1 pinch Dried Thyme
1 pinch Oregano
Making the Sauce
1 tbsp Oil
1 Onion (sliced)
Salt to taste
Making the Dough Balls
250 gms Cottage Cheese
1/2 cup All-Purpose Flour
1/2 cup Parmesan Cheese
Salt
Black Pepper
Water (for boiling)
For Garnish
Parmesan Cheese
Black Pepper
Basil Leaves
#Malfatti #ItalianFood #Dumplings #AnybodyCanCookWithRajshriFood
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About Malfatti
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect! Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano.
Although it is quite exotic, the Spinach Malfatti is relatively easy to make. A mixture of spinach and cottage cheese held together by wheat flour are rolled into dumplings and steamed. These dumplings are served in a quick, homemade tomato sauce, which adds to the flavour and nutrition of the Spinach Malfatti. A garnish of grated paneer contrasts with the colour of the sauce, making the dish look really attractive, while also bringing in more protein to the nutrition chart.
These mildly-spiced and healthy steamed dumplings are rich in iron, calcium, folic acid and protein.
GNUDI (SPINACH DUMPLINGS) - Marcella cooking journey
*GNUDI (SPINACH DUMPLINGS)* english/italiano
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Chef and Foundress of GiglioCooking Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy. She offers cooking lessons in two languages, involving cooking lovers of all ages.
Italian Dumplings with Spinach & Ham | Danny McCubbin
This traditional recipe from Northern Italy is a classic you'll enjoy again and again. Known as Canederli in Italy these quick and easy dumplings use the best smoked ham, the freshest spinach and leftover bread all finished in a rich and tasty tomato pasatta. Subscribe to Danny's Channel for more traditional international dishes made easy at home:
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How to make Fried Spinach Dumplings
A simple to do and healthy snack that even kids would love. A more enjoyable and tasty way to eat your veggies. Cheesy and crunchy Fried Spinach Dumplings are for you.
Ingredients:
2 ties of spinach
1/2 cup cream
1/2 cup parmesan
1/4 cup mozzarella
4 cloves chopped garlic
1 tspn dried basil
2 tbspn butter
dumpling wrappers
1 cup diced tomatoes
salt & pepper to taste
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