How to make Fried Spinach Dumplings
A simple to do and healthy snack that even kids would love. A more enjoyable and tasty way to eat your veggies. Cheesy and crunchy Fried Spinach Dumplings are for you.
Ingredients:
2 ties of spinach
1/2 cup cream
1/2 cup parmesan
1/4 cup mozzarella
4 cloves chopped garlic
1 tspn dried basil
2 tbspn butter
dumpling wrappers
1 cup diced tomatoes
salt & pepper to taste
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THAT EASY HOMEMADE RICOTTA AND SPINACH DUMPLINGS YOU WILL LOVE! ⎜VEGAN GNOCCHI RECIPE
THAT EASY HOMEMADE RICOTTA AND SPINACH GNOCCHI YOU WILL LOVE! ⎜VEGAN DUMPLINGS RECIPE
Are you up for some delicious comfort food, straight from Italy, more precisely from the Lombardia region? Then just stick with me because in this episode we are going to mix vegan ricotta cheese and spinach and transform into a delicious, light and fluffy dumpling, served in a bed of a proper homemade tomato sauce, a true Italian comfort food classic!
Then let's have fun!
CJ
INGREDIENTS:
* 1 cup of vegan ricotta (recipe below)
* 400g of spinach, blanched and very well-drained
* 1/4 cup of all-purpose flour
* 2 tablespoons of nutritional yeast (recipe below)
* 1/5 teaspoon of nutmeg
* salt to taste
* Black pepper to taste
* 1/3 teaspoon of oregano or marjoram
* Tomato sauce, pureed (recipe below)
METHOD:
Remove all the excess water from the blanched spinach by placing them in a tea towel and squeezing it until all water is drained out. This step is very important so the dumplings don’t disintegrate while simmering in the water.
Add the drained spinach into a bowl, add the remainder of the ingredients, except the tomato sauce, mix until well combined.
Make the quenelle shape: with the help of two deep spoons, made an oval shape dumpling by dipping the two spoons into warm water, then scoop a generous amount of the mixture into one spoon, then scoop the mixture from one spoon to another until you form an oval football ball shape dumpling. Gently place the dumplings into a floured plate, then add them to the fridge for 20 minutes.
Meanwhile, put your tomato sauce into a saucepan and reheat it. Minutes before serving, add one ladle of the warm tomato sauce onto each serving plate.
Add water and salt to a pot, bring it to a boil, then a gentle simmer.
Remove the dumplings from the fridge, add them to the simmering water, three a time. Let them simmer until they float, then with the help of a slotted spoon, remove them from water, place the slotted spoon onto a paper towel to remove the excess water, then place the malfatti directly onto the plate with the previously warmed tomato sauce. Serve it and bon apetit!
???? PRINTABLE RECIPE:
❤️ My nutritional yeast recipe:
❤️ My homemade tomato sauce:
❤️ My vegan ricotta cheese recipe:
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EASY HOMEMADE RICOTTA AND SPINACH GNOCCHI⎜VEGAN MALFATTI DUMPLINGS RECIPE Recipe by chef Jana
EAT | Spinach Dumplings
It's always fun to surprise kids with green food on St. Patrick's Day. These spinach dumplings are easy to make and always a hit. Subscribe to WUM for new vids M-W-F!
INGREDIENTS
• 10 oz thawed, frozen chopped spinach
• 1 cup whole milk ricotta cheese
• 1 egg yolk
• 6 TBSP parmesan cheese
• 2 TBSP flour
DIRECTIONS
1. Preheat oven to 350.
2. Squeeze all water from thawed spinach.
3. Place in a cusinart along with remaining ingredients. Pulse mixture until combined.
4. Roll spoonfuls of mixture into balls. Place in buttered dish. Bake for about 20 minutes.
5. Serve with parmesan cheese and butter if desired.
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How to make spinach cheese dumplings/momo
Hello,
Today we made spinach cheese momo.
I hope you enjoy the video!
Don’t forget to subscribe, like & share!
Thanks!
翡翠饺子 | 好看也要好吃 | Spinach And Meat Dumplings
Ingredients食材:
给的饺子馅儿的分量比较大,可以做2份面团的量
The amount of dumpling filling I give in this recipe can double
1. Dough面团:
* 200g All-purpose flour 中筋面粉
* 2g Salt 盐
* 100g Water 水
* 150g All-purpose flour 中筋面粉
* 2g Salt 盐
* 85g Spinach puree 菠菜泥
2. Dumpling Filling饺子馅儿:
* 450g Ground pork 猪肉末
* 1tsp Salt 盐
* 1/8tsp Withe pepper powder 胡椒粉
* 2tsp Soy sauce 生抽
* 2tbsp SOil 油
* 50g Water+10g Ginger+10g Green onion
* 50g水+10g姜末+10g葱花
* Celery 芹花
How to make Spinach puree 怎么做菠菜泥
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Fortune Dumplings ????
Chinese Fortune Dumplings
The full process for this recipe is available in my channel :
But in case you’d like measurements here is the recipe :
Ingredients:
Chicken : 252g
Flour (white)(with water) : 143g (1 cup)
Water (for white dough) - 50ml
Flour(green) (with spinach paste) : 143g (1 cup)
Spinach - 61g blanched
Water for spinach - 110ml
Spinach mixture used for dough - 48g of the total mixture
Mushrooms - 6-7 button mushrooms
White part of green onion - 2 stalks
Green part of green onion - 1/3 cup
Green chili - 6-7 chopped
Egg - 1/2 of a whole egg
Oyster sauce- 1 tbsp
Chinese Five spice - 1/2 tsp
Salt for flour and meat - 1/4 tsp and 1/2 tsp
Sugar for the meat mixture - 1/2 tsp