Spinach Puree with Fried Egg | Armenian Cuisine | How to make Puree
Spinach Puree Recipe | Spinach with Eggs | How to make Puree | Step by Step Recipes
Ingredients
Half Kilo (1lb) of spinach
3 eggs
2 teaspoon of salt
Half teaspoon of ground black pepper
Half a cup of milk
A big size onion
1 tablespoon of whole grain flour
3 tablespoon of corn oil
Prepation
Wash and chop the onions, cook them in a pot without adding water. Stain the spinach using a stainer. Chop an onion and roast it with some cooking oil in a pot. When it is roasted, add the flour. Roast the flour for a minute, transfer the spinach here, mix it well then add the milk,salt and black pepper. Blend everything very well using a blender, and your puree is ready!
Then on the other side, fry an egg, and place it on the spinach puree while serving.
Bon appetit!
पालक प्युरी | Spinach Puree | How to make Palak Puree for Palak Paneer By Ruchkar Recipes
पालक प्युरी | Palak Puree | Spinach Puree | How to make Palak Puree for Palak Paneer By Ruchkar Recipes
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How to Make Spinach Puree : Spinach Recipes
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