Juicy Chicken Stew Recipe | Wanna Cook
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Hey what’s up guys it’s me Thato back again with recipes that make you want to cook on today’s video we are making a Warm and comforting Chicken Stew, stay tuned
Let’s get started guys and as usual i will list all the ingredients in the description box down below.
- [ ] 8 Chicken Drums
- [ ] 1 tbsp Oil
- [ ] 2 tbsp Butter/Margerine
- [ ] 1 tbsp of seasoning spice
- [ ] 2 Medium onion
- [ ] 2 tsp Garlic
- [ ] 1 1/2 tsp Ginger
- [ ] 1-2 tbsp Worcestershire Sauce
- [ ] 2 tsp Thyme
- [ ] 2 tsp Oregano
- [ ] 2 tsp Paprika
- [ ] 1 tsp Curry powder
- [ ] 3-4 Tomatoes
- [ ] 1-2 tbsp Tomato sauce
- [ ] Chicken stock
- [ ] Red, yellow and green bell peppers
- [ ] Cross and Blackwell Hot and spicy sauce
- [ ] Salt and pepper to taste
ENJOY!
In a hot pot, add 1 tbsp of oil and two tablespoons of butter/Margerine. Let the it melt for a bit. Add your seasoned chicken to fry on each side until golden brown, and the skin is crispy good on high heat. You can season your chicken with any of your favorite spices or that you have at hand. I will show you the spices i used later on in the video.
Once the chicken is golden brown on each side, reduce your heat to a medium high heat and add 2 medium onions chopped and ket then cook for 3 minutes. If you have some burnt bits at the bottom of your pot as a result of frying the chicken, do not worry, the onions will help to deglace your pot and scrape out that flavor.
Add 2 tsp of Garlic and 1 1/2 tsp of ginger. Saute for 30 seconds until you can start to smell the fragrance of the garlic and ginger. I love the smell of garlic and ginger, so that is always a pleasure for me. Comment down below, what combination of herbs and spices do you like?
Once that Garlic and Ginger smell hits you, it’s time to add more herbs and spices. Add 2 tsp of Worcestershire sauce, 2 tsp of Thyme, 2 tsp of Oregano, 2 tsp of paprika and 1 tsp of Curry powder. Then proceed to add 3 medium tomatoes quartered or diced and 2 tbsp of Tomato sauce or ketchup. S
Stir that bomb of goodness together, close the pot and let that cook for 8 minutes on Medium Heat. If you need to adda little bit of water, go on ahead and add about 3 tbsp of water at a time. While our tomatoes reduce, for more weekly delicious recipes like this, please be sure to subscribe and turn on the notification bell, so you’re the first to be notified when i have posted a new recipe, and if you’re enjoying this video, please hit that like buttun, comment down below and show me some love, i will show you some love.
Oookay, enough about self promotion, let’s get back to the business of the day... This is also the perfect time to add your red, yellow and green bell pepper. Stir those in, add a little bit of chicken stock just to cover the chicken slightly, close the pot and simmer for 15 minutes.
After 15 minutes of simmering, you want to check the salt in your pot, add a little more if you need to, i also added about a tsp or two of black pepper. We are going to add a little bit of creaminess and zing to our stew buy adding the Cross and Blackwell Hot and Spicy sauce, just to give it that Kasi Magic. Close the pot again and let it simmer for another 15min. And the stew is ready to be devoured!
Garnish with some plarsley and enjoy with some pap, rice, steamed bread or on a bed of creamy delicious mash potato.
Thank you for watching guys, i hope you enjoyed the recipe and i hope you try it. Please don’t forget to like the video and i will see you on the next one.
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Authentic Stew Oxtail Recipe, Oxtail & Beans
Experience the rich and savory flavors of Jamaica with our step-by-step guide on how to cook the perfect Jamaican stew oxtail! In this exciting culinary journey, we'll take you through the traditional spices and techniques that make this dish a Caribbean delight.Begin by marinating succulent oxtail pieces in a flavorful blend of Jamaican spices, including thyme, allspice, garlic, and scallions. Allow the meat to absorb these aromatic seasonings for a truly authentic taste.In a hot pot, sear the marinated oxtail to lock in those vibrant flavors, creating a mouthwatering foundation for the stew. As the oxtail browns to perfection, add a medley of fresh vegetables such as carrots, onions, and bell peppers to enhance both texture and taste.Pour in a luscious combination of coconut milk and beef broth, elevating the stew to a velvety consistency that will leave your taste buds dancing. Let the ingredients simmer together, allowing the oxtail to tenderize and absorb the essence of the spices.No Jamaican stew oxtail is complete without the quintessential ingredient—kidney beans. These beans add a hearty touch and a delightful contrast to the tender meat.As the stew reaches its aromatic zenith, serve it over a bed of fluffy rice or with a side of traditional Jamaican rice and peas. Garnish with fresh parsley for a final touch that elevates the visual appeal of this Caribbean masterpiece.Join us on this culinary adventure and bring the vibrant taste of Jamaica to your kitchen. Subscribe, like, and hit the notification bell to stay updated with more delightful recipes that transport you to exotic culinary destinations. Get ready to savor the warmth and spice of savory bite!
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Kiefer Sutherland cooks Beef Stew
Join Kiefer Sutherland as he shows you how to make his favourite Beef Stew recipe!
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Beef Oxtail Stew
For all you beef and oxtail stew lovers! This is the recipe for you!
Ingredients
3 pounds (1.3 kg) oxtails with separated joints
Kosher salt and freshly ground black pepper
2 tablespoon extra virgin olive oil, plus more for roasting the vegetables
1 medium yellow onion, chopped
2 medium carrot, chopped
2 celery rib, chopped
4 garlic cloves, minced
3 medium russet potatoes, diced
2 cups mushroom
2 bay leaf
2 sprigs thyme
2 Tbsp tomato paste
1 can diced tomato
2 cups beef broth or stock
2 cups (475 ml) red wine
Meat Preparation
3 pounds oxtails
1 tsp salt
1 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
¼ cup of flour
1 tsp corn starch
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If I can do it, you can do it. Now let's get cooking.
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