Herbs & Rye
50% Off ALL Steaks! Herbs & Rye - All-Day!
Herbs & Rye
3713 W Sahara Ave
Las Vegas, NV 89102
(702) 982-8036
MENU
Main Website:
Yelp:
#lasvegaseats702
#lasvegaseats
#herbsandryelasvegas
#herbs&ryelasvegas
#happyhour
#24hourfoodlasvegas
#hapoyhourlasvegas
#steakhouselasvegas
#lasvegaslocaleats
#steaklasvegas
#steakdealslasvegas
#primeriblasvegas
#cheapeatslasvegas
#lasvegaseats702
----------------------------------------
Song:
???? Copyright Free House Music - To Be Free by Nck ????????
BreakingCopyright — Royalty Free Music
----------------------------------------
Song:
Summer - Bensound | Royalty Free Music - No Copyright Music, Nov 12, 2017
::::::::::::::::::::
Music: Summer - Bensound
Support by RFM - NCM:
----------------------------------------
Song:
MusicbyAden - Desire
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link:
----------------------------------------
Song:
Ehrling - You And Me (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
???? | Listen to the playlist on Spotify
→
????Join The Family????
Support Ehrling
????Download for free :
???? | Lofi game music on Spotify
→
Visit my channel for more :
#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic
You And Me by Ehrling
Promoted by MrSnooze
Roast Beef Po’boy and Reuben on Rye – Homemade Low Carb Bread – Low Carb Keto Sandwich Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present a couple of Hot Sandwich recipes. A Roast Beef Po’boy, drenched in warm and savory gravy. And a deli favorite, a classic Reuben Sandwich with some pretty tasty, low carb rye bread. Two classic sandwiches that have more flavor than carbs.
#papag #reubensandwich #roastbeefsandwich
???? SUBSCRIBE & click the “????” for more recipes
???? A menu of my low carb recipes
❤️ Papa G’s Recipe Cookbook
???????? My Preferred Cookware
???? Dad Jokes Merch (I love telling “Dad Jokes”)
Parchment Paper
Mortar and Pestle
Bread Ingredients:
1 1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/8 tsp salt
1/4 tsp garlic powder
1 large egg, lightly beaten
Roast Beef Bread add:
1 1/4 tsp onion powder
Reuben Bread add:
1 tsp caraway seeds, crushed
1/2 tsp fennel seeds, crushed
1/2 tsp coriander seeds, crushed
---
Hot Roast Beef Sandwich:
1/2 pound thinly sliced deli roast beef
3 to 4 slices provolone cheese
Beef Gravy:
1/4 tsp tarragon
1/4 tsp rosemary
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp xanthan gum
2 Tbs unsalted butter
1 Tbs onion, grated or very finely chopped
1 cup beef stock
2 Tbs heavy cream
1/2 Tbs browning sauce
Makes 2 Servings
Roast Beef Per Serving:
764 calories / 23.24g fat / 4.64g net carbs / 60.21g protein
---
Hot Reuben:
1/2 pound thinly sliced corned beef
3 to 4 slices swiss cheese
1/2 cup sauerkraut, drained
6 Tbs Papa G’s Thousand Island dressing
Makes 2 Servings
Reuben Per Serving:
685 calories / 47.94g fat / 4.44g net carbs / 50.65g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
3-Step COCKTAIL RYE CANAPE APPETIZERS | Recipes.net
Need a quick and easy appetizer for your upcoming party? This 3-step cocktail rye canape appetizers recipe will be your new go-to dish. Ground beef and Italian sausage seasoned with herbs and spices and then mixed with melted cheese. It's a meaty and cheesy dish that's simple yet satisfying.
???? Check the full recipe on how to make Cocktail Rye Canape Appetizers here:
Ingredients:
1 lb mild Italian sausage
1 lb ground beef
1 lb Velveeta cheese, cubed
1 tbsp oregano
1 tbsp chili powder
¼ cup chopped red onion
6 cocktail rye bread, sliced into quarters
1 oz lettuce, torn
⅓ cup mayonnaise in a piping bag
Parsley, chopped, for garnish
⬇️ How to make Cocktail Rye Canape Appetizers ⬇️
0:10 Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside.
0:32 Squeeze about 1 tsp of mayonnaise on one side of the bread and top one piece of torn lettuce.
0:41 Spread about 2 tbsp of mixture on each slice of cocktail rye bread, garnish with parsley and serve.
???? For more recipes:
???? For more appetizer recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#3stepcocktailryecanapeappetizers #easyappetizerrecipe #beefcocktailryecanapeappetizers #cheesycocktailryecanapeappetizers #cocktailryecanapeappetizersrecipe
Recipe For Weight Loss - Steak and Rye Panzanella (Recipe #60) #shorts
#shorts
Recipe For Weight Loss - Steak and Rye Panzanella
Please subscribe for more yummy recipes to come :
Do you want to cook like a professional chef at home ? ????????????
Check out this delicious link ➡
Through this collection of e-books, you will learn:
???? Cutting-edge cooking techniques ( traditional cooking, deconstructed cooking, molecular cooking, ketogenic cooking... )
???????????????? The secrets and mindset of established chefs from around the world (France, Italy, Germany ...)
???? How to prepare any classification of course (bread, pizza, appetizers, first courses, main courses, and desserts)
???? The Art Of Vegetarian Cooking! (Discover the authentic taste of vegetarian dishes that taste simply unforgettable and debunk through this guide many fake news about carnivores and vegans by learning to respect every ingredient)
????️ A veritable bible of sauces! (You'll learn how to perfectly execute traditional and modern sauces that have made many dishes famous from star chefs and beyond)
???? The art of baking! (A complete and incredible guide for amateurs and experts alike created by a great Italian professional chef to discover ancient and modern secret recipes for Italian bread and pizza made with sourdough starter)
???? Elegant patisserie! (The best recipes with tricks and secrets of two great chefs! Learn directly from the recipe book of the great masters).
An incredible collection of exclusive e-books created by professional chefs reveals to you secret and innovative techniques from starred restaurants and cutting-edge chefs ➡
Full recipe of the day :
Ingredients :
2 tsp. caraway seeds
2 tbsp. red wine vinegar
4 tbsp. olive oil, divided
1 tbsp. whole-grain mustard
1 clove garlic, pressed
Kosher salt and pepper
1 bulb fennel, quartered
1 medium red onion, sliced into rounds
3 slices rye bread (1 inch thick)
1 large bunch kale, leaves chopped (about 10 cups)
1 lb. sirloin steak
Directions:
Toast caraway seeds in a small skillet on medium, about 2 minutes. In a small bowl, whisk together vinegar, 2 tablespoons oil, mustard, garlic, caraway seeds, and ¼ teaspoon salt.
Heat grill or grill pan on medium-high. Brush fennel, onion, and bread with 1 tablespoon oil and season fennel and onion with a pinch salt. Grill, covered, turning often, until vegetables are tender and charred and bread is toasted, 5 to 8 minutes for vegetables and 1 to 2 minutes for bread.
Transfer to cutting board; core and thinly slice fennel and tear bread into chunks.
In a large bowl, toss kale, grilled vegetables, and bread with half of dressing and let sit, tossing occasionally.
Meanwhile, rub steak with remaining 1 tablespoon olive oil and season with ½ teaspoon each salt and pepper. Grill to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to cutting board and let rest 5 minutes before slicing. Fold into salad and drizzle with remaining vinaigrette.
Per serving: 435 calories, 23 g fat (5 g saturated), 29 g protein, 735 mg sodium, 28 g carb, 6 g fiber
How to Make Rye Fettucine at Bern's Steakhouse - Chef Chad
The Executive Chef at the Epicurean Hotel, Elevage and Haven, Chad Johnson and Chef de Cuisine Courtney Orwig demonstrates how to make Bern's Rye Fettucine.
You can purchase Bern’s: Rare & Well Done by David and Christina Laxer here: