Easy Beef Steak Rollups | Stuffed with Cheese, Mushrooms & Peppers
This recipe is a quick and easy to make, and very versatile. You can always swap out the stuffing with your favorite beef stuffing and enjoy! Try it! #CookwithMe #WithMe
Asian Beef Steak Roll-Ups | Delish
Change up the way you look at at steak. Make this simple dinner and you'll be on a roll!
DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
5. Garnish with sesame seeds and scallions and serve immediately.
INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Cubed Steak Roll-Ups with Cream Cheese & Jalapeños
This is a great recipe for an appetizer or snack.
Ingredients:
-2-3 jalapeños chopped up
-1 cup of cream cheese at room temp
-1 package of sliced inside round, tenderized
-Smoky Butt seasoning (optional)
-other seasonings of your choice (optional)
Stuffed Steak Rolls
Here is what you will need!
Makes 6
Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese
Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Skirt Steak Roll-Ups, Cake Boss Lisa Style! | Lisa's Home Cooking Ep04
If you like steak, you have to try wife of the Cake Boss Lisa Valastro's delicious skirt steak roll-ups. They take a little time to get right, but when you do, it's worth it. Click SHOW MORE for recipe.
SUBSCRIBE:
For business inquiries, please contact andrew@cakehousemedia.com
SKIRT STEAK ROLL-UPS RECIPE
• 2-3 lbs. Skirt Steak
• 2 lbs. Hot Sausage, crumbled, casings removed
• 1 cup Extra virgin olive oil
• Bunch Fresh parsley
• 20 cloves Garlic
• ½ Cup Parmesan cheese
• ½ Cup Pecorino Romano cheese
• 1 lb. Mozzarella cheese, thinly sliced
• Salt, to taste
• Black Pepper, to taste
• ½ Cup Water
• Butcher’s twine
DIRECTIONS:
• Into a pan on med heat, pour 2 Tblsp. Extra virgin olive oil
• Add sausage and appx ½ cup water, to help the sausage crumble
• Brown the sausage, adding ½ Tsp. salt and ½ Tsp. black pepper
• Once cooked, strain the liquid and let sausage cool
• In a food processor, combine 1 cup olive oil, garlic cloves and fresh parsley and process until smooth
• Place skirt steak on a work surface covered with plastic wrap. Cover steak with another sheet of plastic wrap and using flat side of a mallet thinly pound steak
• Lightly season the meat with salt and black pepper
• Brush parsley garlic olive oil mixture on the steak
• Sprinkle with Pecorino Romano and Parmesan cheeses
• Spread the cooked sausage across the entire length of the steak, then top with mozzarella
• Beginning at one end, start to roll the steak appx 4-6 inches, *have someone assist you in cutting the steak and tying the twine at both ends of each rolled piece
• Place each pinwheel in a baking pan and cook in preheated 400 degree oven for appx 30 minutes
• Remove baking dish from oven. Cut and discard twine
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Camera: Andy Mills & Marc Deblasi
Music: artlist.io
2018
THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K
If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.
00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE MUSHROOMS...
➔ Avocado Oil
➔ Shiitake Mushrooms
➔ Garlic
➔ Butter
⭕ FOR THE ONION...
➔ Avocado Oil
➔ Red Onion
➔ Vermouth
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️