1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled and cut up 6 onions peeled and cut up 1 bay leaf 1 1/2 ts salt 1/4 ts pepper 2 c water Brown meat in oil in pressure cooker. Add rest of ingredients. Cook for 15 minutes ( after jiggling begins) at 10 lbs pressure. Reduce pressure by cooking pan under faucet. Juices can be thicken with 3T. of flour blended with water and cooked until thick. (Remember to remove bay leaf!) Serves 6 Posted in KitMail by FEastman@aol.com. Recipe By : -----
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Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients: 2 tbsp vegetable oil 1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks 2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper 2 large onions peeled and chopped 3 cloves garlic peeled and crushed 2 tbsp red currant jelly or cranberry sauce 500 ml (2 cups + 1 tbsp) red wine 2 large carrots peeled and chopped 2 medium potatoes peeled and chopped 1/2 small swede peeled and chopped 700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine 2 tbsp tomato puree 1 tbsp Worcestershire sauce 3 bay leaves 2 tsp dark brown sugar 1/2 tsp salt 1/2 tsp crushed black pepper
To Serve: Fresh parsley and thyme Chunks of fresh bread
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Best Ever Beef Stew #SHORTS
THE GHANAIAN BEEF STEW RECIPE YOU MUST TRY
Hello everyone, welcome back to the channel, let's make an amazing and very tasty Ghana tomato beef stew with fried boiled egg than you will enjoy with everything! Thanks for watching xx
Ingredients: beef preparation: 1084 gr stewing beef or any part 2 tbsp ginger and garlic paste 1 tbsp onion granules 1 tbsp meat seasoning 1 packet beef seasoning powder 1 packet hot chilli powder 1 tbsp salt to taste 500gr water
stew: 1 cup oil of choice 1 tbsp full red curry (tandoori) 2 sliced medium size onions blend : 2 small onions,1 large thumb size ginger, 3 small scotch bonnet, 4 garlic cloves with the beef stock 2 tubes tomato paste 400gr 2 cans chopped tomatoes 800gr 1 onga stew seasoning 1 tbsp tandoori curry 1 or more maggi cube salt to your taste fried boiled eggs some spring onion stalk
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Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew 1/2 pound (226g) thick cut bacon - cut into 1 pieces 3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes 1 large white onion - chopped 2 large carrots - cut into 2 chunks 6 cloves garlic - minced 1/2 cup (60g) flour 8 sprigs thyme - tied together 3 cups (720g) burgundy or other dry red wine 2 large bay leaves 3 cups (720g) low sodium beef stock 1/4 cup (50g) tomato paste salt and pepper - to taste
For finishing 4 tablespoons (56g) butter 2 tablespoons (28g) olive oil 16 pearl onions 1 pound (454g) cremini mushrooms - quartered 3 tablespoons flat leaf parsley minced 2 teaspoons fresh thyme leaves salt and pepper - to taste
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Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients: 1/4 cup Flour The Level Up Series B Rub - ½ tsp Black Pepper ½ tsp Garlic Salt ½ tsp Celery Salt 2 ½ lbs. Chuck Roast 3 - 6 tbsp Olive Oil 3 Tbsp cold butter, separated 2 cups Yellow Onion, diced 4 Garlic Cloves, minced 1 cup Cabernet Sauvignon 4 cups Beef Broth 2 tsp better than bouillon 2 tbsp Worcestershire Sauce 3 tbsp Tomato Paste 5 medium sized Carrots, cut into ¼ inch cubes 1 lb. Baby Yukon Gold Potatoes, halved or quartered 2 Bay Leaves 1 Rosemary branch 1 cup Frozen Peas 1/2 cup Celery 1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional 2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up! #trailstew #cowboystew #beefstewrecipe
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