1 1/2 lb meat : (beef pork, lamb) : cut into 2" cubes 6 potatoes peeled and cut up 6 carrots peeled and cut up 6 onions peeled and cut up 1 bay leaf 1 1/2 ts salt 1/4 ts pepper 2 c water Brown meat in oil in pressure cooker. Add rest of ingredients. Cook for 15 minutes ( after jiggling begins) at 10 lbs pressure. Reduce pressure by cooking pan under faucet. Juices can be thicken with 3T. of flour blended with water and cooked until thick. (Remember to remove bay leaf!) Serves 6 Posted in KitMail by FEastman@aol.com. Recipe By : -----
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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THE GHANAIAN BEEF STEW RECIPE YOU MUST TRY
Hello everyone, welcome back to the channel, let's make an amazing and very tasty Ghana tomato beef stew with fried boiled egg than you will enjoy with everything! Thanks for watching xx
Ingredients: beef preparation: 1084 gr stewing beef or any part 2 tbsp ginger and garlic paste 1 tbsp onion granules 1 tbsp meat seasoning 1 packet beef seasoning powder 1 packet hot chilli powder 1 tbsp salt to taste 500gr water
stew: 1 cup oil of choice 1 tbsp full red curry (tandoori) 2 sliced medium size onions blend : 2 small onions,1 large thumb size ginger, 3 small scotch bonnet, 4 garlic cloves with the beef stock 2 tubes tomato paste 400gr 2 cans chopped tomatoes 800gr 1 onga stew seasoning 1 tbsp tandoori curry 1 or more maggi cube salt to your taste fried boiled eggs some spring onion stalk
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe - Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces 1/4 cup vegetable oil 4 large carrots, peeled and cut into 1 inch chunks 2 large onions, peeled, halved and sliced 3 large parsnips, peeled and cut into 1 inch chunks 1 rutabaga (swede) peeled and cut into cubes 2 sprigs fresh thyme 2 cups (about 10) small gold potatoes, cut in half 2 quarts lamb broth (or chicken or beef broth) salt and pepper to taste 1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional) Add the vegetables and stir (don't add the potatoes until half way through cooking) Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve. Garnish with the chopped parsley.
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Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew 1/2 pound (226g) thick cut bacon - cut into 1 pieces 3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes 1 large white onion - chopped 2 large carrots - cut into 2 chunks 6 cloves garlic - minced 1/2 cup (60g) flour 8 sprigs thyme - tied together 3 cups (720g) burgundy or other dry red wine 2 large bay leaves 3 cups (720g) low sodium beef stock 1/4 cup (50g) tomato paste salt and pepper - to taste
For finishing 4 tablespoons (56g) butter 2 tablespoons (28g) olive oil 16 pearl onions 1 pound (454g) cremini mushrooms - quartered 3 tablespoons flat leaf parsley minced 2 teaspoons fresh thyme leaves salt and pepper - to taste
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe: ►6 oz thick sliced bacon chopped into 1/4 wide strips ►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces ►Salt and ground black pepper to taste ►1/4 cup all-purpose flour ►2 cups good red wine such as Soft Red or Pinot Noir (see note above) ►1 lb mushrooms thickly sliced ►4 large carrots peeled and cut into 1/2 thick pieces ►1 medium yellow onion diced ►4 garlic cloves chopped ►1 Tbsp tomato paste ►4 cups low sodium beef broth or beef stock ►2 bay leaves ►1 tsp dried thyme ►1 lb small potatoes new potatoes, or fingerling, halved or quartered