2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pimentos 14 Cloves fresh garlic 1/2 c Dried minced onion 1/8 t Ground pepper Garlic powder 3/4 c Real mayonnaise 1 c Water (approx.) Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over all. Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at leat 2 days before using. Make about 8 cups.
How To make Stinky Cheese's Videos
The Stinky Cheese on the Sinai Hamburger
The middle section of the Sinai narrative contains the story's most disappointing moment—the people decide they don't want to go near God.
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5 STINKY Cheeses you might enjoy ENJOY!
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The Big Stink - Camembert Cheese
The Big Stink - Camembert Cheese reviewed and tasted, what is camembert cheese, cheese tasting video, food aficionado video, food videos, cheese video, stinky cheese, cheese facts, cheese information, cheese lovers, john burdick, food aficionado.com,
Stinky cheese ice cream a top flavour for Czechs
Ice cream made out of a traditional pungent cheese is gaining in popularity in a small Czech town, as locals and tourists flock to try the unusual taste. A small cafe owner has created this new flavour which is made of traditional cheese which is pungent and hence it 'stinks.' However, despite the smell, the ice cream tastes sweet. The cafe owner now wants to patent this flavour.
How To Cut Every Cheese | Method Mastery | Epicurious
Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.
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How To Cut Every Cheese | Method Mastery | Epicurious
What an Stinky Cheese but yummy|Neri Gawlik
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This cheese is a really stinky but the taste is good,love it we eat this every dinner.