2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pimentos 14 Cloves fresh garlic 1/2 c Dried minced onion 1/8 t Ground pepper Garlic powder 3/4 c Real mayonnaise 1 c Water (approx.) Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over all. Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at leat 2 days before using. Make about 8 cups.
How To make Stinky Cheese's Videos
This Rare Cheese Is Infested With Live Maggots
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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What an Stinky Cheese but yummy|Neri Gawlik
#StinkyCheese
This cheese is a really stinky but the taste is good,love it we eat this every dinner.
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Stinky cheese ice cream a top flavour for Czechs
Ice cream made out of a traditional pungent cheese is gaining in popularity in a small Czech town, as locals and tourists flock to try the unusual taste. A small cafe owner has created this new flavour which is made of traditional cheese which is pungent and hence it 'stinks.' However, despite the smell, the ice cream tastes sweet. The cafe owner now wants to patent this flavour.
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How Traditional French Camembert Is Made | Regional Eats
Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
MORE REGIONAL EATS: How Swiss Emmentaler Cheese Is Made Why Traditional English Cheddar Is Aged In Caves How Dutch Gouda Is Made At A 100-Year-Old Family Farm
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How Traditional French Camembert Is Made | Regional Eats
Why Does Stinky Cheese Stink?
Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s the chemistry of washed-rind cheeses that makes them such a smelly food.
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