How To make Stuffin' Muffins
1/2 c Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
4 oz Can mushroom stems & pieces,
-drained 1 ts Dried rubbed sage
1 c Chicken broth
8 oz Pk seasoned bread stuffing
Butter or margarine 1. In a medium-sized, heat-resistant, non-metallic bowl melt the
1/2 cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in
Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small, heat-resistant, non-metallic custard
or coffee cups with butter. 8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8
minutes or until heated through.
How To make Stuffin' Muffins's Videos
How to Make Stuffing Muffins with Sausage | SavoryOnline
This easy recipe is perfect for people who love crispy stuffing edges. Try this fun twist on a classic side dish for your next holiday dinner.
Get the full recipe at:
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Apple and Onion Stuffin' Muffins
The best way to keep everyone happy on Thanksgiving!
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Stuffing Muffins | Stove Top
Find everything you need to make stuffing muffins at a Price Chopper location near you! Find the store closest to you:
Muffins Recipe for Thanksgiving
Stuffing Muffins recipe for Thanksgiving
Ingredients
10 cups bread cubes 1/4 cup butter
1 cup diced red onion 3 stalks of celery, diced
1 Tablespoon minced garlic 1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons rubbed sage 2 eggs
2 cups chicken broth
2 Tablespoons chopped fresh parsley 1/2 Cup of Dried Cranberries
Instructions
1. Preheat the oven to 325 degrees.
2. Place the bread cubes on a baking sheet. Bake for 15 minutes, stirring a few times. Let cool.
3. Place the bread cubes in a large bowl.
4. Increase the oven temperature to 350 degrees. Spray a muffin tin with nonstick spray.
5. Sauté the butter, onion, and celery until softened. Stir in the garlic, salt, pepper, and sage.
6. Stir the vegetables into the bread cubes. Whisk together the eggs and chicken broth. Pour over the bread cubes and veggies. Stir until everything is soaked in. Stir in the fresh parsley and cranberries
7. Spoon the mixture into 12 muffin tin cavities. Bake for 35-40 minutes. Let cool in the pan for 10 minutes, then loosen with a knife. Remove and serve hot.
Thanksgiving Stuffing Muffins Traditional Bread Stuffing Recipe
Thanksgiving Stuffing Muffins Traditional Bread Stuffing Recipe. Quick and simple recipe for kids to make!
Full Recipe:
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Mom's 4 ingredient STUFFING MUFFINS are outrageous
The holidays have arrives and today I’m taking my mom’s 4 ingredients German Thanksgiving stuffing which uses MSG as its secret ingredients to make stuffing muffins for easy portioning and maximum browning. It will be the best stuffing recipe you’ve ever had. It will also be the last stuffing recipe you ever make.
George Washingtons Seasoning and Broth
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Mom’s German Stuffing ft. Mom
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