Easy Gluten Free Multi Seed Bread | Vegan, No Knead, No Yeast, Sugar Free!
Easy Multi Seed Bread.
It’s Gluten Free, Vegan, No Knead, No Yeast, No Sugar, No eggs, No Flour and so tasty.
All you need to do is just mix and bake, that's it.
Use your favourite seeds and make it your own. Enjoy!
↓↓↓Recipe↓↓↓
INGREDIENTS (for 20 x 10 x 7cm loaf tin)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
[Dry]
• 2 + 1/4 cups (240g) GF rolled oats
• 1 cup + 2 Tbsp (150g) ground flaxseed
• 1 cup + 3 Tbsp (160g) sunflower seeds
• ½ cup (65g) pepitas
• 2 Tbsp (25g) chia seeds
• 2 tsp sea salt
[Wet]
• 4 Tbsp olive oil (or neutral oil)
• 600ml water
[Topping] - optional
Your preferred nuts/seeds
INSTRUCTIONS
1. Add all the dry ingredients to a large mixing bowl. Combine well.
2. Add the oil and water, and mix well.
3. Pour the mixture into a lined loaf tin and rest it in the fridge for 1-2 hours.
(*Wait for the ground flaxseed and chia seeds to absorb the liquid and the mixture comes together)
4. Before putting it in the oven, let it comes to room temperature.
5. Bake at 200˚C/390˚F for 50 mins.
6. Let it cool completely.
7. Store in the fridge for up to 1 week, or freeze for 1 month+.
#vegan #glutenfree #plantbased
Let's Bake Sunflower Seed Bread
Sunflower seeds add a delicious dimension to bread. I especially like this bread with toast and jam in the mornings. If you use salted sunflower seeds, you won't need to add extra salt to the recipe:
400 g bread flour (almost 3 cups)
100 g whole wheat flour (3/4-cup)
325 g water (1-1/2 cups)
1-1/2 tsps instant yeast
2 Tbsps honey
1-2 tsps olive oil
3/4-cup salted sunflower seeds
Nordic Nut Bread - Paleo Bread - Stone Age Bread
Recipe:
whew ... nuts are expensive. But this bread has still, in a short amount of time, become one of my favorite recipes. A bread which is made entirely from nuts, grains, seeds, eggs and oil. Everybody likes it. It is particularly good for cheese, charcuterie, Pâtés, etc. But it is also good with ordinary spreads. Or as a snack if you cut it into thin slices and roast it in a pan with a little butter.
Super Delicious Seed Bread | Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread
Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:
Sunflower seed bread is one of the most delicious and healthy breads.
In this sunflower seed bread recipe, we used sunflower seeds, flax seeds, whole wheat flour and plain flour to make this bread.The addition of seeds and whole grain raised the nutritional quotient of this sunflower seed bread.
This Nutrition packed sunflower seed bread is super delicious, even with some honey and butter.My family especially my boys love this bread and usually the whole bread will get finished in a few minutes!
I think this is one of the most delicious of the healthy seed breads.
I tried making this bread, both in loaf pan and open bake.If you prefer a sunflower sandwich loaf, you can make it in a loaf pan or if you like a rustic crust, then bake it open or using a dutch oven.
Personally I like the open bake bread, made like sunflower bloomer bread which has crispy crust and soft and creamy crumb inside with lots of sunflower seeds in between.And when we bake we bake it open, it requires slightly less baking time than that we need when we bake seed bread in a loaf pan.
What you will love about this sunflower seed bread recipe
This sunflower seed bread recipe helps you make the best sunflower seed bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the bread dough in less than 3 minutes!
In this sunflower seed bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting seed bread is so delicious and the crumb is soft and fluffy.This sunflower bread remains soft longer, than a regular bread.
Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:
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No-Knead Multiseed Bread
No-Knead Multiseed Bread - recipe at
Zero kneading! Zero effort! Zero special techniques! Featuring a crispy crust, soft and moist interior, and 6 crunchy seeds (flax, chia, sunflower, sesame), this dutch oven baked bread is ridiculously easy to make. Perfect with some homemade herb butter or strawberry jam, it's a great source of healthy fats and fiber for a balanced diet.
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NATURALLY NIDHI - vegetarian + food stories + recipes
Honey Whole Wheat Sunflower Seed Artisan Bread (2020) Dutch oven Style Recipe included below
Baking the most wonderfully delicious Honey Whole Wheat Sunflower Seed Bread in a 12 Dutch oven.
Check out more of my wonderful videos at:
Also check out my website for a Dutch oven cooking Guide and Recipe book along with my favorite spices, sauces, and cookware that you can purchase.
Honey Whole Wheat Sunflower Seed Artisan Bread
12” Dutch oven
Ingredients:
1. 2 ¼ cups white flour
2. 1 cup whole wheat flour
3. 1 t. salt
4. 1 ½ t. dry active yeast
5. 1 ½ cup warm water
6. ½ - ¾ cup Sunflower Seeds
7. 1 ½ T. Olive oil
8. 3 T. Honey
Directions:
Mix flour, sunflower seeds, and yeast together in a large bowl. Then stir together warm water, olive oil, and honey. Add to flour mixture mixing well. The dough will be sticky. Next using a light coating of flour shape the dough into a round ball and cover with Saran Wrap. Let dough rise to double in size.
Line your 12” Dutch oven with Parchment paper.
When the dough has doubled put on alight coating of flour and knead it 5 or 6 times. Then shape it into a round ball again. Place the ball into the lined Dutch oven and cover with a towel and let rise to double in size. With a sharp knife make an X on the top to let the steam out. It doesn’t need to be very deep. Then brush the top with water.
Put the lid on and bake at 400 degrees for 40 – 45 minutes until golden brown.
Let cool a bit then slice and enjoy!