How to make sunflower seed bread (VEGAN bread recipe)
Sunflower seed bread is one of my favorite recipes! This bread is super tasty and soft, and it’s packed with delicious toasted sunflower seeds. This recipe is 100% vegan.
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Recipe:
Dough:
320 g / 2 ½ C bread flour
65 g / ½ C all-purpose flour
231 g / 1 C warm water
3.5 g / 1 tsp active dry yeast
7.5 g / 1 tsp salt
27 g / 2 tbsp sunflower seed oil
24 g / 2 tbsp sunflower seeds (raw, unsalted)
Coating:
7 g / 1 tbsp ground flax seed
37 g / 2 ½ tbsp boiling water
24 g / 2 tbsp sunflower seeds (raw, unsalted)
Copycat Dave's Multi-Seed Whole Wheat Bread | Step--by-Step Instructions ????
This is a GREAT loaf of bread! Way better than Dave's. Better texture, and way less expensive than the real thing. Adjust the seeds to your liking. No need to stick to my recipe -- be creative and do your own thing. Recipe is printed down below. Hope you'll enjoy.
COPYCAT DAVE’S BREAD
1 1/2 cup warm water
3 tablespoons olive oil
2 tablespoons honey, agave or molasses
1 1/2 cup whole wheat flour
1 1/2 cup bread flour or all -purpose flour
3 tablespoons vital wheat gluten
1 1/4 teaspoon salt
1 tablespoon dry active yeast
1/2 c. uncooked old-fashioned oats
3 tablespoons ground flax seed
1/4 c. sunflower seed
2 tablespoons amaranth
2 tablespoons chia seed
2 tablespoons raw pumpkin seed
2 tablespoons whole flax seeds
1 tablespoons sesame seed
2 tablespoons poppy seed
And a combination of seeds (approximately ½ cup) to roll the dough in prior to baking
In the bowl of a mixer, with a kneading hook, add all of the ingredients. On medium speed, begin mixing to incorporate all of the ingredients.
Once the ingredients are combined, turn the mixer down to low kneading speed and knead for 10 minutes. If the dough seems too dry, you can add a tablespoon of water. If it’s too wet, you can add a tablespoon or so of flour. The dough should be able to clean the sides of the bowl as it mixes as well as wrapping around the dough hook for a good kneading action.
After the kneading time, remove the dough from the mixing bowl. Oil the bowl with olive oil. Shape the dough into a ball and place it into the greased bowl. Turn the dough over so you can oil that side as well. Cover with plastic wrap and place in a warm location. Let rise until dough has doubled.
Once risen, remove dough from bowl. Punch down and with your hands (or rolling pin), spread the dough out into a rectangular shape. From the long end begin rolling the dough, tucking the ends in as you go. Be sure to pinch the end of the rolls and the long seam that runs down the length of the loaf.
Now it’s time to roll the loaf in the seeds. You can take your selection of seeds and place them in a dinner plate. First, wet your hands with water and moisten the loaf. Now roll the dough in the seeds, making sure to all sides, including the ends of the dough.
Place the finished dough into a greased 9”x5”x3” loaf pan. Cover with plastic wrap and allow to rise about 30-40 minutes until dough crests the rim of the baking pan. It should be about an 1” over the top.
While the dough is in its final rise, pre-heat your oven to 350 degrees F. Place your oven rack in the center-low position.
Once your loaf has risen in the pan, place it in the pre-heated oven and bake for approximately 40 minutes. Bread should sound hollow as you tap it on the bottom of the loaf or take its internal temperature with a kitchen thermometer. It should be 200-210 degrees F. Remove from oven and allow to cool before cutting.
NOTE: Next time I make this bread, I will seed only the top of the loaf (not on all sides and bottom).
If you like a sweeter bread, increase the sweetener to 3 tablespoons.
And – it’s way better than Dave’s!
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Super Delicious Seed Bread | Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread
Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:
Sunflower seed bread is one of the most delicious and healthy breads.
In this sunflower seed bread recipe, we used sunflower seeds, flax seeds, whole wheat flour and plain flour to make this bread.The addition of seeds and whole grain raised the nutritional quotient of this sunflower seed bread.
This Nutrition packed sunflower seed bread is super delicious, even with some honey and butter.My family especially my boys love this bread and usually the whole bread will get finished in a few minutes!
I think this is one of the most delicious of the healthy seed breads.
I tried making this bread, both in loaf pan and open bake.If you prefer a sunflower sandwich loaf, you can make it in a loaf pan or if you like a rustic crust, then bake it open or using a dutch oven.
Personally I like the open bake bread, made like sunflower bloomer bread which has crispy crust and soft and creamy crumb inside with lots of sunflower seeds in between.And when we bake we bake it open, it requires slightly less baking time than that we need when we bake seed bread in a loaf pan.
What you will love about this sunflower seed bread recipe
This sunflower seed bread recipe helps you make the best sunflower seed bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the bread dough in less than 3 minutes!
In this sunflower seed bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting seed bread is so delicious and the crumb is soft and fluffy.This sunflower bread remains soft longer, than a regular bread.
Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:
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NO KNEAD MULTI SEED BREAD Recipe/Easy and tasty Multi seed bread
No Knead multi seed healthy Bread,Super easy, Super tasty.
No Knead Bread recipe is so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.
Seeds are packed with minerals,vitamins,healthy fat(mono and poly unsaturated fat),dietary proteins,anti oxidants,soluble fibers..so its been proved that seeds when consumed as part of healthy diet can help us to maintain a healthy heart,a powerful immune system in our body and to have a strong musculoskeletal system.
So Let's make a tasty bread which can include all the goodness of seeds (sesame seeds,pumpkin seeds,flax seeds,sunflower seeds)as well as oats.
Here is the recipe to make a healthy,multiseed bread.
It requires no kneading. It uses no special, equipment or techniques. And it takes very little effort.
Ingredients
200 ml warm milk (+/_1 tablespoon)
1tsp Active dried yeast
3 Tablespoon Sugar
312 gms (2 and half cups) All purpose flour.
You can also add whole wheat flour in this recipe.100 percent whole wheat flour bread will not be very soft as it contain less gluten.I have tried with 1/3 rd part of flour with whole wheat flour and they came out equally tasty as this bread ,but the texture of the bread will be a bit denser than this bread.
Milk powder 2 tablespoons (optional..but this can give a nice aroma and texture to our bread)
1 Egg(you can substitute this with 1/4 cup yogurt )
1 tsp Salt
50 gms Butter
2 Tablespoons of Sesame seeds,Pumpkin seeds,Sunflower seeds,and oats.Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.
Method:
STEP 1
Prepare the dough.
1.Activate the dried yeast.
Pour 200ml warm milk into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.
2.Measure the dry ingredients: flour,milk powder and salt
3.Combine the wet and dry ingredients and then add butter.As this is a no knead bread we need our dough to be more on sticky side.sSo you can add 1or 2 tablespoons of milk accordingly.
STEP 2
First proofing
Wrap it with a plastic film and keep it aside in a warm environment (for 6-8 hours) for the first proofing.
Go for an overnight proofing if you want to bake it in the morning.
After six hours,degas the fermented dough and then pull and stretch the dough.
STEP 3
Shape the dough.
Transfer it into a baking vessel.
STEP4
Second Proofing for 60 minutes.
Cover the pan with cling film Make the dough rest for the second proofing.
Approximately after 1 hour the dough will get doubled in size.
STEP 5
Bake the bread.
Bake at 400 degree F for 35-40 minutes.
You will get a beautifully caramelized golden brown crusted loaf of nutrition packed multiseed bread.I like soft crust....So i Smeared it with lil butter to make the crust more soft.
Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.
The inside of the bread will be very soft ,airy and so moistened.I hope you will try this recipe and i am sure your whole family would love this bread.
Enjoy Baking No knead Bread in your kitchen.
Banana walnut cake Recipe:
EASY NO KNEAD FOCACCIA BREAD :
No-Knead Sunflower Seed Honey Whole Wheat Bread (updated)… super easy… no machines
This video demonstrates how to make No-Knead Sunflower Seed Honey Whole Wheat Bread.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website ( a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… and Amazon.Com.
How to bake German Whole Wheat Bread with Sunflower Seeds ✪ MyGerman.Recipes
Whole Wheat Bread is much healthier than white bread and it also tastes much better! Here is a German recipe for a whole wheat bread with sunflower seeds - very delicious! Find out more about this recipe on my blog post.
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