1 Bag natural potato wedges -frozen (24-oz bag) 1 cn Rosarita NoFat Refried Beans -16-oz can 1 c Rosarita Chunky Salsa 1/2 c Diced red onion 1 cn Diced green chilies (4-oz) 2 tb Chopped fresh cilantro 1/2 ts Ground cumin 1/2 ts Garlic powder 1/4 ts Gebhardt chili powder 1/2 c Chopped red bell peppers 1/2 c Chopped green bell peppers 1/2 c Chopped yellow bell peppers 1/4 c Whole kernel corn; drained 2 tb Sliced green onions Sliced Jalapeno peppers -optional Bake potatoes according to package directions. Meanwhile, in large saucepan, combine next 8 ingredients; heat through. Arrange potato wedges on large round platter. Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter. Garnish with remaining ingredients; top with sliced jalapenos if desired.
How To make Sundial Garden Potatoes's Videos
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Community Gardening around the Village: Herb Gardening for Beginners
Presented by Holly Cusumano May 1, 2023 at Phoenixville Public Library
This presentation will cover: why you should grow herbs, tips for growing herbs, herbal theme gardens, using the herbs you grow, and buying herbs.
Holly Cusumano is a 20-year member of The Herb Society of America. She and her husband Steve have been gardening together for nearly 50 years, 16 of those in the west-end of Phoenixville.
Here's the 21st episode of Somanath'S Kitchen Diaries. Winter is Coming Fresh Cauliflowers are in season and winter sun is perfect to prepare Sun Dried Cauliflowers. In this episode you will get to know how to make a delicious Sun Dried Cauliflower Curry. Also, how to sun dry cauliflower florets.
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Small Lawns: My Adventure Building an Ecosystem Presentation by Richard Barry June 20, 2017