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How To make Sweet & Savory Appetizer Puffs

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PUFFS:

1 c Water
1/2 c Butter
2/3 c All-purpose flour
2/3 c Whole wheat flour
5 Eggs

FILLING:

12 oz Neufchatel cheese
-OR- cream cheese 1 c California dried figs
- (finely chopped) 9 sl Bacon
-- crisply cooked & crumbled 2 tb Chutney
For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.

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