How To make Sweet Ricotta Fritters
2 1/4 C. ladyfinger crumbs
1 C. Ricotta cheese
2 Large eggs -- separated
1 Tbsp. sugar
1 Tsp. grated orange zest (colored part of peel)
1 Pinch ground nutmeg
Raspberry Sauce vegetable oil for deep frying
Beat 1 1/2 cups ladyfinger crumbs, Ricotta, egg yolks, sugar, orange zest and nutmeg in medium mixer bowl until blended. Refrigerate covered at least one hour. While batter is resting make Raspberry Sauce. Heat 3 inches oil in 4 quart heavy non-enamel saucepan over medium heat to 325 degrees deep-fry thermometer. Using about 1/3 cup batter for each fritter, shape cheese mixture into eight 1 1/2-inch long ovals. Lightly beat egg whites in shallow bowl just until frothy. Dip ovals in egg white to coat all sides; let excess drip back into bowl. Roll ovals in remaining 3/4 cup ladyfinger crumbs, then place slightly apart on wire rack to allow coating to set. Add half the fritters to the oil and fry, stirring gently, until deep golden brown on all sides, 2 minutes. Remove with skimmer or slotted spoon and drain on paper towels. Repeat with remaining fritters. Serve warm with Raspberry Sauce.
How To make Sweet Ricotta Fritters's Videos
Ricotta fritters (Zeppoline di Ricotta)
Mix the ingredients by order:
3/4 cup ricotta
pinch of salt and black pepper
1 egg
1/3 cup flour
1TBSP parmiggiano reggiano grated
1TBSP chopped parsley
1TSP baking powder
vegetable or canola oil in a small pot(do not use a fry pan)
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Mix everything everything in a bowl. Will result like a paste.
Put a little pot of vegetable or canola oil on the stove, medium flame.
Help your self with two little spoons, and drop the ricotta mixture in the hot oil.
Take just few minutes to taste this little dumplings , ones out from the oil, drain the excessive oil on paper towel ,sprinkle some extra parmiggiano reggiano.
Buon appetito
Enjoy
How to make Ricotta Fritters
Ricotta fritters are a great hor d' eouvre. Deep fried and crunchy on the outside, gooey and cheesy on the inside. Great all kinds of dips.
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Lemon Ricotta Fritters
Lemon Ricotta Fritters are a savory fritter recipe. Smooth & rich, they are filled with cheese and a subtle lemon and sage. Served with garlic aioli!
Recipe:
Warrigal Greens & Ricotta Fritters
Light and fluffy, these Warrigal Greens & Ricotta Fritters (RECIPE BELOW) are a guaranteed crowd-pleaser. Whip them up for a quick and easy snack.
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Warrigal Greens & Ricotta Fritters
Recipe by SAKGF with Michael Weldon
Makes 30
Prep 10 mins
Cooking 20 mins
500g Warrigal greens, English spinach or baby spinach leaves
5 eggs
600g ricotta
6 spring onions, thinly sliced
1 lemon, zested
225g self-raising flour
Pinch of salt
Sunflower oil, to shallow-fry
1. Bring a saucepan of water to the boil over medium heat. Cook the Warrigal greens or spinach for 1-2 mins or until just wilted. Refresh under cold water. Drain well, squeezing any excess liquid from the greens or spinach leaves. Roughly chop.
2. Place the eggs and ricotta in a large bowl. Whisk until just combined. Add the greens or spinach, spring onion and lemon zest. Stir to combine. Add the flour and salt and stir to combine.
3. Heat ¼ cup (60ml) of oil in a large frying pan over medium-high heat. Use 2 spoons to transfer small portions of the ricotta mixture into the pan. Cook, in batches, for 3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining ricotta mixture and more oil. Serve warm or at room temperature.
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Ricotta fritters: delicious, simple and fast!
INGREDIENTS
250g (1 cup) of ricotta
2 eggs
50g (1/4 cup) of sugar
Vanilla extract
100g (3/4 cup) of all-purpose flour
8g (1/2 tbsp) of baking powder
Oil for frying
Sugar
METHOD
1. In a bowl add the ricotta and eggs and mix with the fork.
2. Add the sugar, vanilla essence, flour, and baking powder and continue mixing until all is well combined.
3. Take the mixture with the teaspoon and pour it into the pan with hot oil. Fry the fritters until they are golden brown.
4. Cover the fritters with the sugar when they are still hot and serve.
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Valentines Day Ricotta Fritters Recipe: Easy Cooking | Kirti Sharma
Easy to make Ricotta Fritters. Watch and learn how to make these delicious Ricotta Fritters at home and enjoy with some hot chocolate!
What can be more simple and delicious than enjoying a sweet, warm treat with a cup of (spiked) hot chocolate on a cold, winter day?This was a valentines day and wedding anniversary treat for me and the hubby.
Ingredients:
3 Large Eggs
1/4 Cup Granulated Sugar (add more if you have a sweet tooth)
1/2 Tsp Vanilla Extract
1/2 Lb White Milk Ricotta Cheese (1 Cup)
1 1/4 Cups All-Purpose Flour
2 Tsp Baking Powder
Confectioners’ Sugar, for Dusting
#ricottafritters #sweetfritters