The best Masa for Tamales / The secret revealed
The best Masa for Tamales / The secret revealed. Hello my friends and welcome to cooking with Gloria today I'm gonna show you how to make the best massage for your holiday tamales and best of all I'm going to show you the secret on how to perfect you're MASA for tamales so that they are fluffy and delicious every time. Christmas is right around the corner and what better way to celebrate and making your own homemade tamales using this MASA for tamales recipe that I'm showing you here on cooking with Gloria. If you follow this recipe on how to make the best MASA for tamales the secret revealed, you are going to have perfect myself for tamales every single time and I can't wait for you to try it because I know that it's going to become one of your go to recipes at home so let's get started!
Masa recipe, masa for tamales, easy tamales - The best masa recipe secret revealed.
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The best Masa for Tamales / The secret revealed
4 cups of Maseca for tamales
1 cup of lard
1/2 union
2 tbs of baking powder
5 cups of chicken broth
#cookingwithgloria #easytamales #masatamales #tamalesrecipes
How to Make Red Masa for Tamales | Authentic Mexican Recipe
Hello friends! In this video, I'll be showing you step-by-step how to make Red Masa for Tamales. This flavorful and delicious corn dough recipe is perfect for your homemade Mexican tamales.
You'll find the ingredients at your local supermarket, and by the end of this video, you'll be able to create spongy and flavorful tamales that will surely be a hit with your family and friends.
Don't wait anymore, join me in making the best Red Masa for Tamales!
If you enjoyed this recipe and would like to see more, please give this video a thumbs up, subscribe to my channel, and hit the notification bell to stay updated on my latest videos. Thanks so much for watching!
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Red Masa for Tamales Recipe
1 packet of Maseca for tamales
3 cups of lard
2 tbs of baking powder
4 cups of chicken broth
20 chiles guajillo pods
2 tbs of chicken bouillon
#redmasafortamales #RedMasaForTamales #TamalesRecipe #AuthenticMexicanCuisine
How to make Tamales w/ MASECA MASA, The Best Step By Step Recipe, Mexican cooking
Hello & Welcome❣️We are happy to cook for you in our new kitchen. In today’s recipe, we are gifting you super quick and easy Chile Verde tamales using instant corn masa A.K.A tamal Maseca. This recipe is super easy to keep plant-based or you can easily adjust this recipe using your favorite seasoning and ingredients to fill your delicious tamales. So, If you love our tamales recipes, your family is going to love this version too! We hope you love this special recipe as much as we do. Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-
Al pastor Tamales-
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Steam tamales on low for 30 to 40 mins
Let them rest 15 to 20 minutes before eating
Ingredients
12-15 cork husk
4 cups Tamal Maseca
3 to 4 cups of warm water
3 Tbsp veggie bouillon
1/2 cup vegetable shortening
1/2 cup salted butter (or vegan butter)
1 Tbsp Baking powder
Filling
4 roasted Anaheim peppers (save 2 peppers for the filling)
4 roasted tomatillos
Half bunch of cilantro
4 garlic cloves
1 serrano or Jalapeño
1 Tbsp veggie bouillon
12-15 wedges of mild cheddar cheese
Sliced Anaheim pepper
1 small potato
Tip‼️
If you don’t have veggie bouillon feel free to use your choice of bouillon
To keep this recipe vegan skip the cheddar cheese wedges
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Foolproof Tamale Masa Recipe, Perfect Results Every Time
To bring you this easy recipe for tamales, I prepared two different fillings, refried beans and papas con rajas. I prepared both fillings using manteca, but to make it vegetarian, substitute the Manteca for vegetable, corn oil, or shortening. During the holidays, this recipe will be useful due to high meat prices. You can also use this exact recipe for beef, chicken, or pork tamales!
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If you are here just for the masa preparation, skip to minute 3:43 of the video.
From my Family to yours, have a great Holiday Season!
#tamales #holidayrecipes #mexicanfoodrecipes
Thank you so much for watching; here are a few more inspirational recipes!
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Chiles en Nogada
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Buttery Flour Tortillas
Roasted Poblano Mac N Cheese
Nana's Stovetop Candied Yams
Traditional Dairy-Free Champurrado
Creamed Chicken-Pollo a la Crema
Instant Pot Beef Cheek Tacos - Tacos de Cachete
Shrimp Stew - Caldo de Camaron
Shrimp Stuffed Poblano Peppers
Homemade Chicharrones
Salty's Scalloped Potatoes
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Homemade Corn Tortillas
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Tamales Prepared with Mole Pobpano
Strawberry Lemonade
Carne Asada Marinade
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Homemade Menudo
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Green Chicken Pozole
#tamales #tamalesmexicanos #howtomake #easyrecipe #savory
Tamales | Basics with Babish
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HOW TO MAKE PERFECT MASA FOR TAMALES: You'll Never Buy Prepared Masa Again After This Easy Recipe
In this video I show you How to Make Perfect Masa for Tamales. You'll never buy prepared Masa from the Mexican Market again after following this easy, step-by-step recipe.
Masa for Tamales
2 cups (or 1lb.) of lard or pork fat
6 cups of corn masa mix (I use Maseca brand, the one that says “for tamales” on the packaging)
1 Tbsp. baking powder
1 Tbsp. salt
4 to 5 cups of either beef, pork, or chicken stock (When I cook the meat for my tamales, I cook it in plenty of water, so I'll have enough broth leftover when it's done.)
*optional 1/2 cup to 1 full cup of red chile sauce
Whip lard using stand mixer or electric hand mixer until color turns slightly lighter and you have a fluffy consistency. This takes about 15-20 minutes, but it's the secret to perfect masa. Meantime, mix together the masa, baking powder and salt. Once the lard has been whipped fully, begin adding in the masa mix a little at a time, along with some of the stock a little at a time, and continue mixing. Add in all the masa mix, but you may not need all the stock, so after you've put in about 4 cups of stock, continue mixing for another 15 minutes, then you can begin to test your masa. Take a tiny peace of the masa and drop it into a glass of water. If it floats, your masa is ready. If it sinks to the bottom, add more stock and mix for a few more minutes and test it again. I usually use between 4 1/4 cups of stock to 5 cups.
Once your masa is done, you can decide if you want to add red chile sauce to tint the color of your masa. Mix in anywhere from 1/2 a cup to a full cup until you've achieved the color you like. This will also add more flavor to your tamales.
Spread masa onto the smooth side your ojas (husks), fill with chile meat mixture, fold and then steam for 1 1/2 to 2 hours until tamales easily separate from husk. And enjoy!
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*All music in this video used with rights from Storyblocks:
1:25 Feeling Good
4:33 Sweet Christmas