How To make Tamale Dough
3/4 c Chili Colorado
10 oz Frozen whole kernel corn,
Thawed 1 cn Hominy, drained
3/4 c Vegetable shortening
2 ts Salt
2 ts Baking powder
2 1/2 c White cornmeal
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado Dough In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed. (You may need to do this in batches unless you have a large food processor.) In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal. Mix dough until smooth. (The recipe says to use an electric mixer, but I found it easier to just use a spoon.)
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How to Make Red Masa for Tamales | Authentic Mexican Recipe
Hello friends! In this video, I'll be showing you step-by-step how to make Red Masa for Tamales. This flavorful and delicious corn dough recipe is perfect for your homemade Mexican tamales.
You'll find the ingredients at your local supermarket, and by the end of this video, you'll be able to create spongy and flavorful tamales that will surely be a hit with your family and friends.
Don't wait anymore, join me in making the best Red Masa for Tamales!
If you enjoyed this recipe and would like to see more, please give this video a thumbs up, subscribe to my channel, and hit the notification bell to stay updated on my latest videos. Thanks so much for watching!
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Red Masa for Tamales Recipe
1 packet of Maseca for tamales
3 cups of lard
2 tbs of baking powder
4 cups of chicken broth
20 chiles guajillo pods
2 tbs of chicken bouillon
#redmasafortamales #RedMasaForTamales #TamalesRecipe #AuthenticMexicanCuisine
How to Make Masa for Tamales | The Best Fluffy Tamale Masa
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Quick & Easy TAMALE MASA Recipe
5 pounds of wet Maza
2 cups pork lard
1 tablespoon baking powder
2 tablespoons salt
1 cup broth your choice
Mix 4 to6 minutes
Ready to start making your tamales have a great day my doves????????????????
My Mom Teaches Me How to Make Tamales (Brisket, Pork Butt & Chicken)
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My Mom taught me how to make tamales and of course I filled them with smoked brisket, pork butt and grilled chicken.
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Tamales Recipes anyone can make! | How to make tamales EASY
Today, I will show you four easy ways to achieve tender savory tamales. Making tamales is always a labor of love. There are many steps and it takes hours of time, but bringing the family together is worth it. Some make tamales to share and celebrate the holidays with family and friends. Some sell tamales to support their livelihood. With that said, these recipes can be doubled, tripled, and quadrupled should you need to make a large amount. I am more than sure there are hundreds of ways to make tamales and everyone has a family recipe. These are just simple ways to make them. I tried to simplify it for the beginner cook or those who want to easily make tamales at home.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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*PORK TAMALES*
????PRINTABLE RECIPE HERE
*TURKEY TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) broth or water
2 1/2 lbs (1.13 kg) shredded or chopped cooked turkey meat
1/2 small onion
3 to 4 cloves garlic
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (250 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
40 to 50 corn husks
16-quart steamer pot
TURKEY PREP
10 lbs Turkey (completely thawed)
1 Tbsp seasoning salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
2 to 3 cups water or chicken broth to the bottom of the pan
*BEEF TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) beef broth or water
4 lbs (1.81 kg) boneless chuck roast beef
1 small onion
3 to 4 cloves garlic
1 beef bouillon cube (or 2 tsp salt)
1 dried bay leaf
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (275 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
35 to 40 corn husks
12 to 16-quart steamer pot
*BEAN & CHEESE TAMALES*
50 presoaked corn husks
16-quart steamer pot
*MASA*
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/2 tsp salt
1 cup (200 g) to 1 1/4 cups (275 g) lard or shortening
3 1/2 cup (828 ml) warm chicken broth
*FILLING*
5 to 5 1/2 cups (1.12 kg) cooked beans (drained)
1 1/2 to 2 cups (354 to 473 ml) bean broth
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
1 1/2 lb (680 g) cheese of your choice
*I used pepper jack cheese
pickled jalapenos (optional)
*NOTE* Keep extra warm water or broth on the side just in case the masa dough starts to dry out
TAMAL ASSEMBLY
- Take your softened presoaked corn husk and spread from the center 3 to 4 Tbsp of masa dough on the corn husk leaving a one-inch space from the top of the husk
- Next, add meat filling and enclose the tamal
- Now fold the bottom part of the husk up and continue the process
COOK TAMALES
- In a 16 quart steamer pot add 2 1/4 liters of water to the pot then place the steamer plate in
- Place a small heat-proof ceramic or stone bowl upside down in the center and start stacking all of your tamales around the bowl
*NOTE* The cooking time will vary depending on how tightly you pack the pot
- Now place extra corn husks on top to cover tamales, a cloth and cover with the lid
- Bring the water to a boil first, lower the heat to medium heat, and cook for 1 hour to 1 hour and a half or once a tamal comes out easily from the corn husk
- Remove all the tamales from the pot and allow to set for at least 20 minutes then serve
How To Make the best tamales ever!
The beginners guide to making tamales EASY
Foolproof Tamale Masa Recipe, Perfect Results Every Time
To bring you this easy recipe for tamales, I prepared two different fillings, refried beans and papas con rajas. I prepared both fillings using manteca, but to make it vegetarian, substitute the Manteca for vegetable, corn oil, or shortening. During the holidays, this recipe will be useful due to high meat prices. You can also use this exact recipe for beef, chicken, or pork tamales!
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If you are here just for the masa preparation, skip to minute 3:43 of the video.
From my Family to yours, have a great Holiday Season!
#tamales #holidayrecipes #mexicanfoodrecipes
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#tamales #tamalesmexicanos #howtomake #easyrecipe #savory