Mom's Tamale Pie Recipe
Mom's Tamale Pie Recipe
Meat mixture
-1 tablespoon oil
-1 small onion, diced
-1 jalapeno, minced
-2 cloves garlic, minced
-7ozcan diced green chilies (use half for meat mixture and reserve half for cornbread)
-salt and pepper to taste
-2 tablespoons Guajillo chili powder
-2 Tablespoons flour
- lb ground beef
-1 packet taco seasoning
-1 cup water
Heat oil in skillet; saute onions for about 7 minutes; add jalapeno and cook for 3 minutes. Add garlic and green chilies; salt and pepper to taste. Add Guajillo chili powder and cook 1 minute. Add ground beef; crumble and brown. Add flour and taco seasoning; cook 1 minute. Add water and lower heat to low and simmer 10 minutes.
Cornbread Batter
-1 cup cornmeal
-1/2 cup flour
-1 tablespoon baking powder
-2 tablespoon sugar
-1/2 teaspoon salt
-1 egg
-1 tablespoon oil
-14 oz can cream of corn
-1/2 cup milk
-reserved half of can green chilies
-1/2 cup shredded cheddar cheese
Mix all ingredients together in bowl.
Place half of cornbread batter into greased 11 x 7 inch pan; add meat mixture; top with additional 1 1/2 cups shredded cheddar cheese and finally remainder of cornmeal batter. Bake in preheated 400 degree oven for 25 minutes. Allow to sit for 10 minutes before serving. Top with spoonful of sour cream and cowboy candy if desired. Enjoy!!!
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HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make a easy and delicious tamal Casserole also known as tamal de cazuela, this recipe is super easy yet time consuming ???? but it saves you a lot of time, instead of spreading the masa in an individual husk you get to just spread it in one big dish, today I’m sharing with you my whole family’s favorite, tamales rojos, but you can do the same process with YOUR favorite filling,That’s the beauty of making tamales, the variety of fillings for them are endless, get creative and make your whole family happy! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
I used a 6qt Dutch over or you can use you favorite dish, you can also use banana leaves but tbh I don’t think it mixes too well with the masa it changes the flavor overall, I will definitely use them for more of a chicken or green salsa tho ????
Check out my tamale recipe here ????????
Green Chile????????
Something Sweet????????
Ingredients: about 9 servings and it’s not spicy ☺️ the flavor is just perfect ????but you can always use your favorite filling
Corn husks or parchment paper
Filing:
2lbs chick pot roast
1/2 onion
3 garlic cloves
3 bay leaves
Salt
Masa:
3 cups Maseca for tamal
3/4 lard
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup broth
8 New Mexico or guajillo chile pods
2 chile pasillas/ancho
Chile árbol, I use 5
6 tomatillos
1/2 onion
2 garlic cloves
1 1/2 cup broth
1/2 tsp whole cumin
1 serving of love ????
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1930's Canadian Tamale Pie Recipe - Old Cookbook Show - Glen & Friends Cooking
1930's Canadian Tamale Pie Recipe. Welcome Friends! Today on the Old Cookbook Show, we are going to make a 1930's Depression era Canadian version of a Tamale Pie Recipe. Tamale Pie probably wasn't something that a lot of Canadians were eating in the 1930's - so this Tamale Pie Recipe was a bit of an exotic anomaly in this cookbook.
Ingredients:
1½ cups cornmeal
1½ tsp salt
2 cups cold water
4 cups boiling water
1 ounce suet
1 onion, chopped
1 pound ground beef or pork
1 cup canned tomatoes
Salt and pepper to taste
Cayenne pepper to taste
Method:
Preheat oven to 350ºF
Mix cornmeal, salt, and cold water; add boiling water.
Stir well and cook in a double boiler for 1 hour.
Render suet, and cook onion until it browns.
Then add meat and brown it, add tomatoes and cook 5 minutes.
Add salt, pepper and cayenne to taste.
In a greased casserole, add an inch layer of cornmeal.
Add the meat in a layer, and then a final layer of cornmeal.
Cover and bake for 45 minutes.
Remove cover and brown.
1930 ‘The Mixing Bowl’ The ladies Aid Welland County General Hospital
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How To Make The Best Hot Tamale Pie Ever! Tamale Pie Recipe With Cornbread Casserole One Dish Meal
Now you can prepare this wonderful recipe for your family. Learn how to make The Best Hot Tamale Pie Ever with cornbread topping. This is a simple one dish meal. You can omit anything you don't like including the red pepper flakes. You can add sour cream, green onions and cheese on top for extra flavor. This is similar to a casserole dish.
Also check out The Best Butt Kickin Spanish Rice Ever!
Ingredients I used for Hot Tamale Pie:
1 pound ground beef
1/2 medium onion
1/2 green bell pepper
1/2 cup green olives
15 oz can whole kernel corn (drained)
15 oz can black beans, I used 1/2 the can (drained and washed)
2 cups Kraft Mexican Four Cheese, shedded fine
6 oz can Hunts tomato paste
1 1/2 cup of beef stock, or more if needed
10 oz can Rotel Tomatoes and Green Chilies
15 oz box Famous Daves Recipe Cornbread Mix
1 teaspoon Badia Complete seasoning (add to meat only)
1/2 tablespoon McCormick Garlic Powder
1 teaspoon McCormick chili powder, plus more
1/2 teaspoon ground cumin, plus more
1/4 teaspoon McCormick ground black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon of sugar
Salt to tase, if needed
Sour Cream and Cheese on top (optional)
Watch the full video for preparations.
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.
#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions
Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.
Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
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Lodge Cast Iron Skillet
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Pyrex 3-Piece Glass Measuring Cup Set
Jiffy Corn Muffin Mix
Old El Paso Enchilada Sauce, Mild Red
Chi Chi's Green Chilies Diced
Fresh Garlic
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Premium Taco Seasoning
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Tamale Pie Recipe - The Best Homemade Tamale Pie with Masa
##If you love Tamales and Mexican food, you will love this Tex Mex recipe! It's simply the best homemade Tamale Pie made with Masa! You have to try this delicious beef casserole.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Tamale Pie Recipe Masa
INGREDIENTS:
2 Lbs 85/15 Ground Beef
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
2 Tbsp Minced Garlic
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Chili Powder
1½ Tsp Cumin
1 15 oz Can Sweet Corn (drained)
2 Cups Crushed Tomatoes
2 Cans of Mild Rotel Tomato and Green Chilis
1 Tbsp Cornstarch
2 Cups Shredded Mexican Blend Cheese
2 Cups Corn Flour Masa
1½ Tsp Baking Powder
1 Tsp Salt
1½- 2 Cups Chicken Broth
1 Stick Salted Butter (Melted)
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