How To Make The BEST TAMALE PIE | Recipes.net
Tamales are well known as a traditional South American dish made of dough and steamed in the husks of corn. This dish can be served as a main course but in this recipe, we create a tamale pie dessert without the traditional corn husk wrap!
???? Check the full recipe on how to make the Best Tamale Pie here:
Ingredients:
8 ½ oz (1 box) cornbread mix
1 large egg
½ cup sour cream
½ cup canned creamed corn
1 tbsp olive oil
5½ oz yellow onions, chopped
1 tsp ground cumin
1 tsp chili powder
2 cloves garlic, minced
1 lb ground beef
½ cup beer of your choice
⅓ cup red enchilada sauce (recipe below)
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
salt & ground black pepper to taste
cooking spray
Red Enchilada Sauce:
2 tbsp olive oil
¼ cup finely chopped red bell peppers
¼ cup finely chopped red onions
1 tbsp finely chopped garlic
2 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
1 beef, chicken, or tomato bouillon cube
1 tbsp all-purpose flour
2 cups chicken or beef stock
¼ cup beer of your choice
15 oz (1 can) tomato sauce
Salt & ground black pepper to taste
⬇️ How to make Best Tamale Pie ⬇️
For the enchilada sauce:
0:11 Heat the oil in a medium saucepan over medium heat. Add the peppers, onions, and garlic and saute briefly.
0:34 Add the chili powder, cumin, cayenne, and bouillon cube. Roast briefly.
0:50 Add the flour, stir to combine and cook it for another minute.
0:57 Deglaze with beer and reduce briefly.
1:05 Add the beef stock and tomato sauce, stir then bring to a boil. Reduce to a simmer, and continue simmering for about 5 to 10 minutes until the sauce is nice and thick and reduced by about a third.
1:31 Adjust the taste accordingly with salt and pepper, then allow the sauce to cool slightly.
1:43 Transfer to a blender then puree the sauce until smooth. Set aside. You can prepare the enchilada sauce a day ahead and can either be stored in the refrigerator for a week or frozen.
For the cornbread:
1:53 Preheat the oven to 400°F and grease a baking casserole.
2:01 In a large bowl, combine cornbread mix, egg, sour cream, and creamed corn. Whisk until a batter is formed.
2:24 Transfer to the baking casserole and bake for roughly 20 minutes until golden. Set aside to cool briefly.
For the beef filling:
2:45 In a large skillet over medium heat, heat oil. Add onion, garlic, cumin, and chili powder. Saute until vegetables turn translucent.
3:10 Add ground beef and saute, breaking up meat while sauteing for about 6 minutes.
3:22 Deglaze with beer & reduce briefly.
3:30 Season with salt & pepper to taste. Adjust accordingly & set aside. Drain any excess fat if necessary.
3:43 Poke the entire surface of cornbread with a fork and pour over the enchilada sauce. Add beef and top with cheeses.
4:32 Bake for about 5 minutes until cheese is melted, then broil for another 5 minutes until the cheese turns golden. Serve immediately!
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Tamale Pie with Jiffy Cornbread Crust | Quick & Easy Recipe
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Tamale Pie
1 lb ground beef
1 cup of chunky salsa verde
1 (10 ounce) can Rotel, drained
1 box of Jiffy cornbread mix (plus ingredients to prepare the mix) OR use the cornbread mix of your choice
1 cup of corn
1 (4 oz) can chopped green chiles
1.5–2 cups of shredded cheddar cheese
Season according to taste
Preheat oven to 350. Brown the meat and drain the fat from the meat. Add the Rotel, corn, salsa verde and stir well. Turn off burner and add in desired amount of cheese.
Meanwhile, make corn muffin batter as directed on box. Stir in green chiles and at least a 1/2 cup of cheese.
Spoon the meat mixture into a 1 ½ quart baking dish. If you want a thinner cornbread crust, use a larger pan. Spread cornbread mixture over the meat. Bake for 45 minutes. If desired, top with additional shredded cheese during the last 5 minutes of baking.
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Jiffy Tamale Pie With Ground Beef | Easy Dinner Recipes | Cooking Up Love
Jiffy Tamale Pie is a delicious Texas tamale casserole filled with layers of Jiffy cornbread and cheesy taco spiced ground beef using ingredients you probably always have. It’s simple to make, feeds a bunch of people and it’s full of tamale inspired flavor. And it’s even better when it’s smothered with our homemade queso sauce!
Jiffy Tamale Pie with Ground Beef Ingredients
1 lb ground beef
1 tablespoon oil
1 tsp baking soda
2 tablespoons water
1 tsp Better Than Bouillion
1 1/2 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon cornstarch
1 tablespoon water
salt and pepper to taste
1/2 cup water
about 1 cup shredded cheddar cheese
Cornbread Ingredients
Jiffy Corn Muffin mix
1 egg
1 tablespoon melted butter
1 can cream corn
1/2 cup milk
1/4 cup flour
1/2 cup shredded cheddar cheese
Homemade Queso Ingredients
1 tablespoon oil
1/2 onion, diced
1 jalapeno, seeded and diced
1 tablespoon cornstarch
1 tablespoon water
1 cup milk
about 8 oz melting cheese (I'm using Velvetta, cubed)
salt to taste (I'm using 1/2 teaspoon)
1/2 teaspoon cumin
Jiffy Tamale Pie With Ground Beef Directions
Begin by preheating the oven to 400 degrees. Next we’re going to tenderize ground beef. Mix up a slurry, ½ tsp baking soda with 1 tablespoon water, and sprinkle it over 1 pound of ground beef and stir to combine. Then mix up another batch of slurry (½ teaspoon baking soda and 1 tablespoon water) and stir it in. Let this sit for about 5 minutes.
Heat a large skillet over medium heat, and add a tablespoon of oil. Add the ground beef, and stir to break it into small pieces. Cook until it’s soft, then add the spices:
1 teaspoon better than beef bouillon
1 ½ tablespoon chili powder
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
Mix this all together and continue to cook the ground beef a few more minutes until it’s done. Add salt to taste, I’m adding ½ tsp. Next, make a cornstarch slurry using ½ teaspoon cornstarch with 1 tablespoon water. Add a ½ cup water to the ground beef and heat to a simmer. Then add in the cornstarch slurry, stirring and cooking until the mixture thickens.
Add 1 cup shredded cheddar cheese, and stir into the ground beef mixture to melt, and remove from heat.
Next to make the cornbread. We’ll mix up the Jiffy corn muffin mix; you can also use your favorite homemade cornbread recipe for this. Beat one egg, add one box of jiffy corn muffin mix and 1 tablespoon melted butter. Add ½ cup of milk and 1 can of cream corn, then mix until well blended. Add in 1/2 cup of shredded cheddar cheese and stir. Add ¼ cup flour and stir to blend.
Grease a 13x9 inch baking dish with butter, then spread a layer of cornbread mix on the bottom. Layer on the ground beef mixture. Then pour on the remaining cornbread mix, trying to distribute it evenly across the top. You could also add on some extra cheese on top before popping it into the oven. Bake in the 400 degree oven for about 25 minutes, until the top is set and golden brown. Then remove from the oven, and let it set for about 10 minutes.
Homemade Queso Directions
Dice one half onion and one seeded jalapeno pepper. Saute with one tablespoon of oil over medium heat until softened. Make a cornstarch slurry, mixing one tablespoon cornstarch with about one tablespoon milk. Pour one cup of milk into the sauteed vegetables, and heat. Add the cornstarch slurry, and cook to thicken. Add about 8 oz of melting cheese, I’m using Velvetta cut into cubes to help it melt faster. Cook over medium heat, stirring to melt. Salt to taste, I’m adding ½ teaspoon, plus ½ teaspoon cumin. Stir to blend and hold over low heat until ready to serve.
And that's how easy it is to make Jiffy Tamale Pie! Hearty layers of cheesy cornbread… cheesy tamale beef filling… topped off with homemade our creamy, spicy queso…. So delicious!!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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Beefy Cheesy Tamale Pie EASY | Ground Beef & Cornbread Casserole Recipe
Today I will show you how to make an easy version of my Tamale Pie recipe. This is a delicious cornbread casserole with chile con carne and cheesy baked to perfection. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 lb lean ground meat of choice
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
8 oz Colby Jack cheese
8.5 oz box of Jiffy Cornbread Mix
1 large egg
1/3 cup milk
1 cup cheese
3 oz can green chiles
ENCHILADA RED SAUCE
3 Tbsp cooking oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Tbsp beef or chicken bouillon powder 2 cups water
salt and pepper to taste
Bake in an 8 x 12 buttered baking dish at 400° F for 25 to 30 minutes
How TO Make Tamale Pie
Jiffy Corn Bread Casserole
The Best Tamale Pie
#tamalepie
loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden,Arkansas
72434
Masa
2 cups masa
1 1/2 c. Chicken broth
1 stick melted butter
1 t. Baking powder
1 t. Salt
Tamale video
Check out this page from Whippoorwill holler
easy tamale recipe one pot tamale pie
easy tamale recipe one pot tamale pie
One-Pot Tamale Pie is a Quick and Easy weeknight dinner.
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easy tamale recipe one pot tamale pie
Tamale Pie Recipe:
INGREDIENTS
1.5 lbs lean ground beef
1 chicken bouillon cube
2 Tbsp chili powder
4 garlic cloves
1/2 medium-size onion
1/2 tsp black pepper or to taste
1 cup of water
1 1/2 cup shredded cheddar cheese
CORNBREAD MIX
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 large egg
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 large jalapeño diced
1/2 cup (50 g) shredded cheddar cheese
Bake at 400 degrees for 25 minutes
Once baked, rest for 5 to 7 minutes, then serve
Enjoy! Buen Provecho!
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