How To Make The BEST TAMALE PIE | Recipes.net
Tamales are well known as a traditional South American dish made of dough and steamed in the husks of corn. This dish can be served as a main course but in this recipe, we create a tamale pie dessert without the traditional corn husk wrap!
???? Check the full recipe on how to make the Best Tamale Pie here:
Ingredients:
8 ½ oz (1 box) cornbread mix
1 large egg
½ cup sour cream
½ cup canned creamed corn
1 tbsp olive oil
5½ oz yellow onions, chopped
1 tsp ground cumin
1 tsp chili powder
2 cloves garlic, minced
1 lb ground beef
½ cup beer of your choice
⅓ cup red enchilada sauce (recipe below)
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
salt & ground black pepper to taste
cooking spray
Red Enchilada Sauce:
2 tbsp olive oil
¼ cup finely chopped red bell peppers
¼ cup finely chopped red onions
1 tbsp finely chopped garlic
2 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
1 beef, chicken, or tomato bouillon cube
1 tbsp all-purpose flour
2 cups chicken or beef stock
¼ cup beer of your choice
15 oz (1 can) tomato sauce
Salt & ground black pepper to taste
⬇️ How to make Best Tamale Pie ⬇️
For the enchilada sauce:
0:11 Heat the oil in a medium saucepan over medium heat. Add the peppers, onions, and garlic and saute briefly.
0:34 Add the chili powder, cumin, cayenne, and bouillon cube. Roast briefly.
0:50 Add the flour, stir to combine and cook it for another minute.
0:57 Deglaze with beer and reduce briefly.
1:05 Add the beef stock and tomato sauce, stir then bring to a boil. Reduce to a simmer, and continue simmering for about 5 to 10 minutes until the sauce is nice and thick and reduced by about a third.
1:31 Adjust the taste accordingly with salt and pepper, then allow the sauce to cool slightly.
1:43 Transfer to a blender then puree the sauce until smooth. Set aside. You can prepare the enchilada sauce a day ahead and can either be stored in the refrigerator for a week or frozen.
For the cornbread:
1:53 Preheat the oven to 400°F and grease a baking casserole.
2:01 In a large bowl, combine cornbread mix, egg, sour cream, and creamed corn. Whisk until a batter is formed.
2:24 Transfer to the baking casserole and bake for roughly 20 minutes until golden. Set aside to cool briefly.
For the beef filling:
2:45 In a large skillet over medium heat, heat oil. Add onion, garlic, cumin, and chili powder. Saute until vegetables turn translucent.
3:10 Add ground beef and saute, breaking up meat while sauteing for about 6 minutes.
3:22 Deglaze with beer & reduce briefly.
3:30 Season with salt & pepper to taste. Adjust accordingly & set aside. Drain any excess fat if necessary.
3:43 Poke the entire surface of cornbread with a fork and pour over the enchilada sauce. Add beef and top with cheeses.
4:32 Bake for about 5 minutes until cheese is melted, then broil for another 5 minutes until the cheese turns golden. Serve immediately!
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Making Tamale Pie.wmv
Here's a vintage recipe out of some of the best loved American cookbooks of the 1950s -Tamale Pie. This savory dish is a meal-in-one that's easy to make, and you can make countless variations limited only by your imagination.
HOW TO MAKE TAMALE PIE - Chicken Tamale Pie Recipe
Hello All, I am back with my first recipe of the year. Tamale Pie! This is a delicious comfort food casserole. You can use the meat filling of your choice! You can also go vegetarian and use a saute of your favorite veggies. This recipe easily serves 6 to 9 single servings. I hope you enjoy the video!
INGREDIENTS
2 lb rotisserie chicken (shredded)
8 oz block cheddar cheese (shredded)
ENCHILADA SAUCE
1 1/2 tbls chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
3 tbls flour
1 tomato flavored chicken buillion cube
1/4 cup oil
2 cups water
CORNBREAD
2 cups yellow corn meal
1 1/2 cups all purpose flour
2 large eggs
1 tbls baking powder
2 tsp sea salt (use less if using table salt)
3 tbls sugar
1/4 cup oil
2 1/2 cups whole milk
**You can also just use 2 boxes of jiffy cornbread mix
**Preheat oven to 400 degrees Fahrenheit
**Bake Casserole for 22 - 25 minutes
**OTHER CASSEROLE VIDEO RECIPES BELOW**
KING RANCH CASSEROLE
TURKEY ENCHILADA CASSEROLE
GREEN BEAN CASSEROLE
GREEK PASTA BAKE
Tamale Pie Casserole
Casserole Recipe
Pot Luck Recipes
Party Food Ideas
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
soundstripe.com
TAMALE PIE MADE WITH MASA HARINA: Delicious, More Authentic Recipe w/Ground Beef, Corn & HATCH CHILE
Let's face it, there's no substitute for tamales, but this Tamale Pie made with Masa Harina is at least closer to the flavor profile of tamales because it's not made with corn bread. It's really delicious! Masa Harina is a corn masa flour. I typically buy Maseca brand, in case you're looking for it in the grocery store and aren't sure you've got the right thing. Read on for the recipe.
Tamale Pie
1 lb. lean ground beef
1/2 chopped white or yellow onion
2 minced garlic cloves
1 15oz. can corn, drained
1 can crushed tomatoes
1/2 cup chopped Hatch green chile
1 Tbsp. red chile powder
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)
approx. 1 cup grated cheddar cheese
For the dough topping:
2 cups masa harina (I use Maseca brand)
1 tsp. baking powder
1 tsp. salt
1/2 cup melted fat (I use butter. You can also use lard or vegetable oil.)
1 1/2 cups warm chicken broth
In large skillet over medium high heat, brown ground beef. Add in chopped onion and fry until translucent. Add in all other ingredients: minced garlic, crushed tomatoes, corn, green chile. Season with chile powder, cumin and salt. Continue cooking approx. 5-10 minutes. Once fully cooked, take off burner and set aside.
Meantime, make dough by mixing together the dry ingredients: masa harina, baking powder and salt. Add in melted fat and mix until crumbly. Add chicken broth a little at a time until fully absorbed into dough. If it's too dry, add more chicken broth. It should be spreadable.
Grease a 9x13 baking dish with butter or non-stick cooking spray, then add meat mixture and spread evenly across the bottom of baking dish. Sprinkle shredded cheese on top. Spoon dough on top and carefully spread across the top of dish. (This will take a little time. If dough is not spreading, wetting your spatula with water may help.) Sprinkle additional cheese on top and bake at 350º for 30 minutes until golden brown.
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*All music in this video used with rights from Storyblocks:
2:16 Latin HIppy Party - Music Design by Jason Inc.
4:17 Casa de Fro
How To Make The Best Hot Tamale Pie Ever! Tamale Pie Recipe With Cornbread Casserole One Dish Meal
Now you can prepare this wonderful recipe for your family. Learn how to make The Best Hot Tamale Pie Ever with cornbread topping. This is a simple one dish meal. You can omit anything you don't like including the red pepper flakes. You can add sour cream, green onions and cheese on top for extra flavor. This is similar to a casserole dish.
Also check out The Best Butt Kickin Spanish Rice Ever!
Ingredients I used for Hot Tamale Pie:
1 pound ground beef
1/2 medium onion
1/2 green bell pepper
1/2 cup green olives
15 oz can whole kernel corn (drained)
15 oz can black beans, I used 1/2 the can (drained and washed)
2 cups Kraft Mexican Four Cheese, shedded fine
6 oz can Hunts tomato paste
1 1/2 cup of beef stock, or more if needed
10 oz can Rotel Tomatoes and Green Chilies
15 oz box Famous Daves Recipe Cornbread Mix
1 teaspoon Badia Complete seasoning (add to meat only)
1/2 tablespoon McCormick Garlic Powder
1 teaspoon McCormick chili powder, plus more
1/2 teaspoon ground cumin, plus more
1/4 teaspoon McCormick ground black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon of sugar
Salt to tase, if needed
Sour Cream and Cheese on top (optional)
Watch the full video for preparations.
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Famous Daves Cornbread Recipe Mix:
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