This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Tamale Pie Ii

x

Ingredients
2
pounds
ground beef, lean
2
each
peppers, medium green and/or red sweet, seeded and chopped
11
ounces
condensed nacho cheese sauce, one can
4 1/2
ounces
olives, ripe pitted and sliced
8
ounces
salsa, chunky mild or 3/4 cup
1/4
cup
water
2
each
corn muffin mix, 8 ounce packages
3/4
cup
shredded colby cheese (3 oz)
1

cherry tomatoes, quartered (optional to taste)
1

whole pitted ripe olives (optional to taste)
1
each
onion, medium chopped

Directions:
In a 12-inch skillet cook ground beef, peppers, and onion till meat is brown. Drain off fat.
Stir in soup, sliced olives, salsa, and water. Bring to a boil and reduce heat.
Simmer, uncovered, for 5 min. Remove from heat.
Meanwhile, prepare corn muffin mix according to package directions.
Spread half of the muffin batter into a greased 13x9x2-inch baking dish. Spoon the hot meat mixture over the muffin layer.
Carefully spread the remaining corn muffin batter over the meat mixture.
Bake in a 350 degree oven for 30-35 min. or until muffin layer is golden.
Top with cheese. If desired, garnish with tomatoes and whole olives.
Cut into squares and serve.

How To make Tamale Pie Ii's Videos

Relevant Articles

Menu