Forget Instant Ramen, Do This Instead!
Get ready to slurp your way to spicy bliss with this sensational recipe. From the perfect balance of flavours to the lip-smacking heat, we'll guide you through the secrets of creating an unforgettable bowl of tantanmen. Brace yourself for a flavour explosion that will leave you craving more!
Ingredients
Pork Topping
100 grams pork mince
½ tbsp hoisin sauce
½ tbsp oyster sauce
½ tbsp light soy sauce
Sesame Taré
1-2 tbsp vegetable oil
1 tbsp sichimi Japanese mixed chilli powder
1 tbsp toasted sesame seeds
1 tbsp light soy sauce
1 1/2 tbsp sesame paste/ tahini
1 teaspoon pure sesame oil
Tantanmen Broth
2 spring onions, roughly chopped
½ thumb sized piece ginger, finely sliced
2 cloves garlic, roughly chopped
½ tsp sichuan peppercorns, finely ground
1 tbsp soy sauce
1 tbsp chilli bean sauce
2L chicken stock
For Serving
130 grams fresh ramen noodles
Spinach (or mustard greens)
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Online Cooking Classes Available:
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Forget Instant Ramen, Do This Instead! -
00:00 Introduction
00:46 The Stock
03:45 The Tare
06:03 Stir Frying the Pork
07:16 Straining the Stock
07:38 Cooking the Noodles & Veg
08:54 Serving Up
10:08 Outro
How to make TANTAN MEN (spicy Ramen noodle) 〜坦々麺〜 | easy Japanese home cooking recipe
In this video, I am showing how make Tantan-men, a spicy and creamy Ramen noodle. I am showing a recipe, where you don't need to make extra soup, but all together in one pot under 20 min. It also uses Chinese spicy sauce Toban-Djan (chilli bean sauce), but this can be substituted with other chilli sauce such as Sriracha sauce.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Minced pork 50 g
Scallion 2
Garlic 2 cloves
Ginger small piece
Chili bean sauce (Toban djan) 1 Tsp
Miso 1 Tsp
Soy sauce 2 Tsp
Water 1 cup
Soy milk 1 cup
Sesame oil 1 Tbsp
Roasted & grated sesame seeds 1 Tbsp
Pasta (angel hair pasta) 100 g
Baking soda (Baking powder) 10 g
Bok choy (for garnish) 1/2
Please also watch my other videos
Three side dishes:
Tempura:
Gyoza:
Japanese Curry:
Chahan (fried rice):
00:00 Intro
00:53 Ingredients
01:56 Preparing the ingredients
04:14 Making the soup
06:55 Preparing Bok choy and boiling noodle
08:39 Eating
11:30 Ending
12:02 Recipe
Tik Tok:
Instagram:
Similar Videos
Sudachi recipe on Tantanmen:
Marion's Kitchen on Tantanmen:
Way of Ramen on Tantanmen:
Cooking with Dog on Tantanmen:
Seonkyoung Longest on Tantanmen:
delicious day on Tantanmen:
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#TantanMen
Sound source:
15 Minute Authentic RAMEN at Home! Soupless TANTANMEN (Shirunashi/Tsuyunashi Tantanmen)
???? ????Use code ANC to get $5 off of your first #Sakuraco box: or #TokyoTreat box: now! Experience Japan from the comfort of your own home!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
JAPANESE SESAME PASTE (neri goma):
CHINESE CHILI BEAN PASTE (doubanjiang):
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
Sichuan Peppercorn Flavored Oil:
SESAME OIL:
CHICKEN BOUILLON POWDER:
HONDASHI:
KOREAN CHILI PASTE:
PRECOOKED RICE:
KIMCHI:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PEPPER FLAKES:
KOREAN BEEF STOCK POWDER:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SSAMJANG:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
DANGMYEON(KOREAN GLASS NOODLES):
JOONGMYEON NOODLES:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #soborodon #ricebowl #recipes
Tan Tan Ramen Recipe - Japanese Cooking 101
We will show you how to make Tan Tan Ramen or Tantanmen (坦々麺) in Japanese. It is a ramen noodle dish with a rich and deep sesame flavored soup topped with miso flavored minced pork.
Ingredients and Recipe:
#ramen #japanesecooking #japanesefood #recipe #cooking
VEGAN RAMEN RECIPE | How to make easy Spicy Tantanmen Broth ビーガンラーメン
LEARN HOW TO MAKE VEGAN RAMEN WITH SPICY TAN TAN BROTH!
LAY HO MA everyone! I'm Wil Yeung. Have I got a treat for you! I can eat ramen when its cold out, when it hot out, when its rainy out, and when its sunny out! I absolutely love the incredible flavours all packed in one little bowl of noodles, toppings, and broth. Join me in this episode where I'll teach you how to make spicy tan tan vegan ramen (also called tantanmen or dan dan). It looks and tastes complicated, but I assure you that you'll be making this with absolute confidence every time!
Ingredients:
- dried ramen noodles
- bok choy
- 1-2 pieces garlic
- 1/2 lb oyster mushrooms
- 2 cups vegetable stock
- 1/4 cup almond milk
- 1 tbsp sesame paste (tahini)
- 1 tsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp chilli oil
- 1-2 tbsp of chopped green onion
Directions:
1. bring a pot of water to boil for the noodles
2. prep your veggies. slice the bok choy into 4. mince the garlic. peel down the oyster mushrooms
3. in a hot pan, drizzle some olive oil and add your bok choy. sear them on both sides to give it some colour
4. once the bok choy is seared, set aside
5. place the pan back on the heat and add in the mushrooms and garlic
6. put your ramen noodles in the hot water with a rolling boil
7. once the mushrooms are cooked, set aside
8. put the pan back on the heat and turn the heat down to a low
9. add in the veggie stock and almond milk, let it heat up gently
10. in your serving bowl, add in your sesame paste, soy sauce, rice vinegar, toasted sesame oil, and chilli oil
11. whisk the ingredients together until it forms a paste
12. pour in the hot soup and whisk together
13. add in your cooked ramen noodles
14. place on your bok choy and mushrooms
15. top off with some fresh chopped green onions (slice them thin!)
16. finish with some chilli oil - DONE!!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
【Japanese spicy Tan-Tan Ramen】can make authentic ramen in 15 minutes in your home.【担々麺】15分で本格的な味。
Today I made Japanese spicy Tan-Tan ramen!You can easily make authentic taste in 15 minutes at home with ingredients available overseas.
It is a very popular ramen in Japan. The soup is very rich and delicious!☺️????
Tantan ramen recipe
water 200ml (0.8cup)
fresh milk 100ml (0.4cup)
knorr pork cube 1/2pcs
peanut butter 2tbsp
sriracha sauce 1tbsp
soy sauce 1tsp
vinegar 1tsp
(topppings)
ground pork 50g
minced ginger 3g
chopped onion leaks 10g
oil 10g
sugar 5g
kikkoman soy sauce 5g
sriracha sauce 5g
spinach 10g
fresh ramen noodles 1pc
aji tamago (option)
white sesame seeds (option)
Hello! This is chef Takashi. I have been working abroad for 10 years. I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world. Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .
●My Online Grocery Store (Nishikiken Foods)
●My Restaurant (Takashi Japanese Cuisine)
●My Instagram ( chef Takashi)
●Any inquiries t.kawasaki@simplejapanesefood.com
こんにちは。シェフたかしです。海外で10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。◎フィリピンで食材販売 (Nishikiken Foods)
◎フィリピンでレストラン (Takashi Japanese Cuisine) 開業運営サポート ( Global Food Design)
◎各種お問合せはこちらからお気軽にどうぞ♪t.kawasaki@simplejapanesefood.com よろしくお願いします(^^)
音楽: Good time 01
URL: InShot
関連動画