How To make Tangy Short Rib Barbecue
5 lb Beef short ribs
2 T Oil
1 c Onions,chopped
1 1/4 c Catsup
3/4 c Water
1/4 c Worcestershire sauce
1/4 c Vinegar
2 T Brown sugar
2 t Salt
1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess
fat. 2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
450'F. oven until browned, about 20 minutes.
3. Reduce oven temperature to 350'F.
4. Remove beef and rack from the pan; pour off fat.
5. Return beef to the pan without the rack.
6. Heat oil in a saucepan; add onions and saute 2 minutes.
7. Stir in remaining ingredients; bring to a boil.
8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours,
spooning sauce over beef once. 10. Skim excess fat from sauce in pan.
11. Arrange beef on a platter; serve with pan sauce.
How To make Tangy Short Rib Barbecue's Videos
FALL OFF THE BONE, Taiwanese Tender Short Ribs
You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!
FULL RECIPE:
Sweet & Sour Beef Short Ribs with Michael's Home Cooking
This is a Sweet and Sour BBQ Sauce Beef Short Ribs Recipe. This bakes in the oven for 4 hours. A great sauce with tender short ribs, please read description for full instructions. You can use 1 and 1/2 pounds to 2 and 1/2 pounds of short ribs for this recipe.
Ingredients:
1 and 1/2 pounds to 2 and 1/2 pounds beef short ribs
salt/pepper/all purpose flour
2 or 3 Tablespoons oil for browning
11 X 8 baking dish or a dutch oven
1 small onion sliced
4 slices of pork belly or bacon
1 and 1/4 cups of red wine for REALLY great FLAVOR (merlot)
Sauce:
3/4 cup ketchup
2 Tablespoons white vinegar
2 Tablespoons Worcestershire Sauce
1/4 cup soy sauce
3/4 cup water OR the leftover wine from the braising
1/2 cup packed brown sugar
Method:
Salt, pepper and flour your short ribs.
Brown them in a skillet and then place them into your baking dish.
I used a 11 X 8 inch dish.
Places slices of onion over the ribs.
Place slices of pork belly or bacon over onion silices.
Cover baking dish and bake 350F for two hours.
While baking the first two hours, mix your sauce ingredients.
Remove from oven after two hours and cool for 10/15 minutes so you are less likely to burn yourself.
Pour off the wine braise into a separate container.
Allow the grease to come up and skim off the grease after 30 minutes.
You can now save this to use later for a wonderful Wine Sauce Gravy.
After pouring off the first braise liquid, now add your sauce.
Cover again and bake 350F for another two hours.
Remove the ribs from the baking dish and keep warm.
Pour your new braise sauce into a small pot and reduce for 5 minutes over fairly high heat.
You are ready to serve your ribs with the reduced sauce.
You will be eating something awesome.
The pork belly also cooks up very nicely.
The onions pretty much disappear while baking.
Thank you for watching!
Music from
Song used: The Four Seasons, Autumn - Concerto in F Major Op 8 No 3 Allegro (RV 293)
Easy rib recipe to make right at home. No smoker or grill needed
Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
#GordonRamsay #Cooking
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Grilled Marinated Korean-Style Short Ribs
Grilled Korean short ribs will be your new favorite recipe! A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection.
View this short ribs recipe:
INGREDIENTS:
1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs
1/4 cup soy sauce
1/4 cup cup balsamic vinegar
2 tablespoons vegetable oil
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 scallions, thinly sliced
1/2 teaspoon sea salt
Optional garnish: toasted sesame seeds, additional sliced scallions or chives
Learn more about bone-in plate short ribs here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob