2 ts Black tea leaves* 1 1/2 c Vodka 1/2 c Sugar syrup (see recipe) Steep the tea leaves in vodka for 24 hours - NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices can be added as well. Yield: 1 pint Container: Quart jar
How To make Tea Liqueur's Videos
Homemade Allspice Liqueur - Pimento Dram | Home Sip Cocktail
Our recipe to make a delicious ingredient for cocktails or simple to spice up a glass of wine or a dish!
POMPY SPRITZ II Limoncello Liqueur & Darjeeling Tea Cocktail
Pompy Spritz is an original cocktail recipe that I have designed for my lovely sister, who loves Italy and tea, as much as I do. Limoncello is a world-famous liqueur produced in the areas around the Gulf of Naples and the Amalfi Coast. The Makaibari Darjeeling tea gives this cocktail an amazing floral flavor and compliments the citrus flavors of the Limoncello Liqueur. I created this cocktail especially for my sister to reminisce the lovely time we spent together on the Amalfi Coast in Italy.
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Whisky and Tea: An Unexpected Match Made in Heaven
WSJ wine columnist Will Lyons shows you how to transform a dram of whisky into a long drink using tea. Don’t miss a WSJ video, subscribe here:
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Haparoot tea liqueur هپروتی چای لیکوئید
طرز تهیه هپروتی چای لیکوئید: Recipe:
Tatratea - The Rainbow Collection
Promotional video for Tatratea - The Rainbow Collection.
Born in the mountains of Slovakia, Tatratea is a tea based liqueur as the name suggests. Very popular in bars throughout the world as the main ingredient in cocktails.
Five varieties were used in this video: Coconut 22%, Citrus 32%, Peach 42%, Original 52% and Forest Fruits 62%. Each of the cocktails are available from the Tatratea cocktail menu, from Soul Bar in Aberdeen.
Filmed by Tony Downs of Black Circle Films in Soul Bar, Aberdeen.
Guesting Vladimir Scotka as bartender and the man behind Tatratea in the UK.
This drink is older than Ice, and you're making it wrong | How to Drink
This is the best Hot Toddy you can make, and it's dead simple. Holiday hangover? Here's the cure!
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The Hot Toddy is a cocktail staple, an ancient drink from the earliest days of mixology, it's actual origin is probably impossible to pin down. It's nothing more than a simple mixture of hot water, some kind of spirit and some sugars. Some folks, like myself, add in a lemon twist and a dash or two of bitters. If you're using the right spirit, it can be absolute heaven in a glass. So, allow me to humbly submit what I believe to be the perfect, absolute best, hot toddy.
Hot Toddy 2 oz. -or- 60 ml. Whisk(e)y (I'm using Monkey Shoulder) .5 oz. -or- 15 ml. Simple Syrup 2 dashes Angostura Bitters 4 oz. -or- 120 ml. near boiling water Garnish with a lemon twist
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