Easy Chicken Teriyaki Recipe
Easy Chicken Teriyaki Recipe ( Chicken Recipes )
How To Cook Chicken Teriyaki Easy and Simple. Sauce are made of Soy Sauce, Sugar, Vinegar, Water Ginger, Garlic , Green Onion while Chicken is seasoned with salt and pepper Dredge in Flour and pan Fry.
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Ingredients:
4 Tablespoon Soy Sauce
4 & 1/2 Tablespoon Sugar
2 teaspoon Vinegar
4 Tablespoon Water
1/2 Tablespoon Ginger
3 Cloves Garlic
1 Stick Green Onion
2- 3 Tablespoon Cooking Oil
3 Tablespoon All Purpose Flour
4 Pieces Chicken Thigh
Salt And Black Pepper
Sesame Seeds
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Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!
How To Make Chicken Teriyaki (Recipe) チキンの照り焼きの作り方 (レシピ)
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. No bottled teriyaki sauce needed!
PRINT RECIPE ▶
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Serves: 2
Ingredients:
1 inch ginger (1 inch = 2.5 cm)
¼ onion
1 lb boneless chicken thigh with skin (1 lb = 454 g)
kosher salt
freshly ground black pepper
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
2 Tbsp sake (for cooking)
1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
Teriyaki Sauce:
1 Tbsp sake
1 Tbsp mirin
1 Tbsp granulated sugar
2 Tbsp soy sauce
2 Tbsp water
Instructions with step-by-step pics ▶
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How to make delicious chicken teriyaki. step by step guide.
I always cook 80% of the chicken thigh while its skin side down and cook the remaining 20% while meat side down. And stay on medium-low to low heat all the way. That way, your chicken thigh stays moist after cooking.
#chickenteriyaki #teriyakisauce #authenticjapanesefood
Ingredients of teriyaki sauce
2 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
1 tbsp of sugar
This 2 to 2 to 2 to 1 ratio is considered the golden ratio for teriyaki sauce by many chefs. If you want to add some flavors to it, that's fine. But please don't add more than a teaspoon. Because we don't want to overpower our teriyaki sauce.
Please enjoy.????
BETTER THAN TAKEOUT AND EASY! Teriyaki Chicken Fried Rice Recipe #onestopchop
Forget stepping out the house, we eating good at home!
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Ingredients
1boneless skinless chicken thighs
2 cups day old jasmine rice
2 medium yellow onions, chopped
1 bunch scallions, chopped
3 large eggs
1/2 cup fresh carrots, diced or shredded
3 tsp avocado oil divided
2 Tbsp unsalted butter
4 Tbsp soy sauce, divided
4 tsp oyster sauce, divided
1 tsp sesame oil
6 cloves minced garlic or 1 Tbsp garlic paste
1 tsp ginger paste or minced ginger
Salt and pepper to taste
1/2 tsp chili paste, optional for spice
Join the family and cook with me!
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Teriyaki Chicken Recipe / 照り焼きチキン
Teriyaki chicken Recipe
How to make Chicken teriyaki
Teriyaki sauce recipe
????FULL RECIPE:
????????About me:
???? Support CHEF'S LABO:
???? Website (Recipe blog):
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(Recommended videos????)
[Honey Garlic chicken]
[Chicken Katsu (Crumbed chicken cutlet)]
[How to reuse Kombu]
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???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What's my pan?
It's a brand called Pro.cooker
Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)
Q: How much Dashi powder should I use?
A: Start from half amount. And add more if necessary
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(Chapter)
0:00 Prepare chicken
0:45 Teriyaki sauce recipe
2:58 Prepare to cook
4:02 Cook chicken
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[Ingredients] (2-3serves)
-Chicken thigh 500g
-Bread flour some
[Brine]
-Water 500ml
-Sugar 1tsp (5g)
-*Salt 1tsp (5g)
*If you use kombu salt, even better
(Blitz 4g kombu and 50g salt in a food processor)
[Teriyaki sauce]
-Kombu (Dried kelp) 2g
-*Water 50ml
-Sake 2tbsp (30ml)
-Mirin 8tbsp (120ml)
-Sugar 1tsp (5g)
-Soy sauce 80ml
-Corn flour 2tsp (6g)
-*Water 1tbsp (15ml)
*Or use 4tbsp (60ml) of water instead of prepping 50ml + 15ml, and then you can just mix all together except soy sauce.
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Ingredients (OUNCE version):
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???? [The plates I used in the video] ????
You can check the detail from the link below
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