Tex Mex Baked Chicken
Mexican Baked Chicken is perfect for a weeknight dinner. Lean chicken breasts and black beans with flavorful Tex Mex sauce. This meal is delicious and healthy too!
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Ingredients
2-15 oz cans black beans, drained
1 medium yellow onion diced
1 green bell pepper diced
2 lbs chicken breasts, boneless and skinless
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups red enchilada sauce
1 1/2 cups cheddar cheese
1/2 cup cotija cheese, crumbled
cilantro for garnish
Instructions
Preheat oven to 400°F. In a small bowl mix together the garlic, cumin, chili powder, kosher salt and pepper.
Place the black beans, onion and bell pepper in a rectangle 9x13 casserole dish that has been sprayed with cooking spray or vegetable oil.
Layer the chicken breasts on top of the black beans/vegetables and top with seasoning mixture.
Drizzle half of the red enchilada sauce on top of the chicken.
Bake covered with foil for 20-25 minutes, depending on the thickness of your chicken breasts. (See Note 1)
Remove from oven and top each chicken breast with the remaining red enchilada sauce and cheddar cheese. Put it back in the oven, uncovered for 2 minutes. Allow to rest 5 minutes before slicing or serving.
Sprinkle the cotija cheese crumbles over all and chopped cilantro (optional) for garnish.
Notes
1. If chicken breasts are too thick, slice in half horizontally and pound between sheets of plastic wrap for even thickness. For best results, use an instant read thermometer, the chicken is cooked when it reaches internal temperature of 165°F.
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Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
????Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
MORE CASSEROLE RECIPES TO TRY ????
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Tex-Mex Cowboy Casserole Video 1 February 27, 2023
2 packs of cornbread mix, i used jiffy brand
1.5 lbs ground beef
10 oz. can of diced tomatoes with chilies, do not drain
15 oz. can of corn, drained
15.5 oz. can of chili beans, do not drain
1 cup shredded cheddar cheese
1 pack taco seasoning
2 eggs
1 cup of milk
Preheat oven 425°
In a skillet brown ground beef and drain grease if your puts out some.
Now in a large bowl mix all ingredients well, if your mixture is alittle dry add more milk.
Pour into a sprayed 9x13 Casserole dish.
Bake approximately 25-30 minutes until toothpick comes out clean
Let sit for 10 minutes before slicing and serving.
Garnish each slice with a dollop of sour cream, sprinkle of cheese, sprinkle chopped green onions, sprinkle of chopped cilantro.
You can also use a dollop of salsa too.
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Tater Tot Casserole Tex-Mex Style - So Much Flavor in Every Bite!
Looking for a delicious and easy weeknight dinner? Look no further than this Tex-Mex style tater tot casserole! This casserole is packed with so much flavor in every bite and you are gonna love this cheesy casserole! Original air date March 2, 2017
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▶▶???? PRINT RECIPE (coming soon)
Tater Tot Casserole Tex-Mex Style RECIPE
INGREDIENTS:
1 ½ Lb. Lean Ground Beef
1 Package Taco Seasoning
2 10oz. Cans Diced Tomatoes and Green Chilies
1 Onion (diced)
1 Green Bell Pepper (diced)
1 Cup Mushrooms (sliced)
1 Tbsp. Minced Garlic
1 Can Sweet Corn (drained)
1 15oz. Can Refried Beans
2 Cups Medium Cheddar Cheese (shredded, divided)
2 Lb. Bag Frozen Tater Tots (thawed)
1 Cup Black Olives (sliced)
½ Cup Green Onions (diced)
DIRECTIONS:
Preheat oven to 425 degrees.
In a skillet on medium heat, add ground beef, onion, green pepper, mushrooms, and minced garlic (in the video we cooked the onion, green bell peppers and mushrooms separately, but they can be cooked with the beef). Once the meat is brown and the onion and peppers are tender, mix in the taco seasoning.
Pour the cooked meat mixture into a 9 x 13 baking dish. Spread a layer of diced tomatoes and green chilis, then corn, and about ½ of the shredded cheese. In a small pan, heat the refried beans up with a little bit of water so it will spread easily. Then spoon a layer of refried beans onto the casserole and place a layer of tater tots evenly over the top. Bake uncovered for 25 minutes.
Top with the remaining shredded cheese, green onion, and olives. Bake for an additional 5 minutes just enough to melt the cheese.
Serve with salsa, guacamole, sour cream, chives.