How To make Tex Mex Biscuit Sandwiches
2 1/2 ounces deli roast beef
chopped (1/2 cup
1/4 cup taco sauce
1/4 cup barbecue sauce
1/4 cup ripe olives :
sliced
1/4 cup green olives sliced
1/4 cup sliced green onions
1/2 cup shredded Cheddar cheese
10 ounce can Hungry Jack refrigerated rolls
2 tablespoons cornmeal
1/2 cup sour cream
10 pimiento slices :
optional
10 ripe olive slices -- optional
Heat oven to 350 F. In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese; set aside. Separate dough into 10 biscuits. Dip both sides in cormeal. Press on roll out each biscuit to 5 inch circle. Place 5 circles on ungreased cookie sheet. Top each with 1/4 cup beef mixture. Brush edges lightly with water. Place remaining biscuit circles over top of beef mixture. Press edges with fork to seal. using a tablespoon, make indentation in center of each sandwich. Sprinkle top with remaining cornmeal. Bake at 350 F. for 14-22 minutes or until golden brown. Remove from oven; gently repeat indentaion if necessary. Fill each indentation with heaping tablespoonful sour cream. Garnish each with 2 pimiento slices and two ripe olve slices, if desired. Makes 5 sandwiches. Per sandwich: 340 calories, 12 g protein, 31 g carbohyrate, 19 g fat, 35 mg cholesterol, 950 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p. 35 Submitted by Elaine Schultz, Miami, FL MC formatting by bobbi744@acd.net ICQ#2099532
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Tater Tot Casserole Tex-Mex Style RECIPE
INGREDIENTS:
1 ½ Lb. Lean Ground Beef
1 Package Taco Seasoning
2 10oz. Cans Diced Tomatoes and Green Chilies
1 Onion (diced)
1 Green Bell Pepper (diced)
1 Cup Mushrooms (sliced)
1 Tbsp. Minced Garlic
1 Can Sweet Corn (drained)
1 15oz. Can Refried Beans
2 Cups Medium Cheddar Cheese (shredded, divided)
2 Lb. Bag Frozen Tater Tots (thawed)
1 Cup Black Olives (sliced)
½ Cup Green Onions (diced)
DIRECTIONS:
Preheat oven to 425 degrees.
In a skillet on medium heat, add ground beef, onion, green pepper, mushrooms, and minced garlic (in the video we cooked the onion, green bell peppers and mushrooms separately, but they can be cooked with the beef). Once the meat is brown and the onion and peppers are tender, mix in the taco seasoning.
Pour the cooked meat mixture into a 9 x 13 baking dish. Spread a layer of diced tomatoes and green chilis, then corn, and about ½ of the shredded cheese. In a small pan, heat the refried beans up with a little bit of water so it will spread easily. Then spoon a layer of refried beans onto the casserole and place a layer of tater tots evenly over the top. Bake uncovered for 25 minutes.
Top with the remaining shredded cheese, green onion, and olives. Bake for an additional 5 minutes just enough to melt the cheese.
Serve with salsa, guacamole, sour cream, chives.