How To make Tex Mex Cornbread
2 Egg
2/3 c Salad oil
1 c Sour cream
1 c Corn meal, yellow
3/4 c Cream style corn
1 tb Baking Powder
1 1/2 ts Salt
2 Green Onion Tops chopped fin
4 Jalapeno Peppers sm chpped
1 c Cheddar cheese, grated
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances *the needler*
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How To Make Mexican Cornbread Casserole | Collab With Mama’s Touch
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Mexican Cornbread Casserole
1 lb. Ground Beef
1 Can Whole Kernal Corn
1 Can Petite Diced Tomatoes
1 Can of Black Beans (optional)
1 pkg. Taco Seasoning
1/2 Cup Water
1/2 Cup Chopped Onions
1/2 Cup Chopped Bell Peppers
1 Tsp Ground Cumin
1 Tsp Garlic & Onion Powder and Black Pepper
I Pkg Shredded Cheddar Cheese
1 Box Jiffy Cornbread Mix (I prefer)
Follow box instructions
If you use any other brand of Cornbread Mix add 1 Tablespoon of Sugar.
Bake Casserole @375 degrees for 20
mins. Add Cheese then bake for another 5 mins.
Soft Moist Jalapeno and Cheese Cornbread | Cheesy Jalapeno Cornbread
Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious. You can substitute the pickled jalapeno for fresh jalapeno or use serrano peppers for extra spice. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar (you can adjust sugar to your preference)
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
4 oz (112 g) shredded colby jack or sharp cheddar cheese
2 oz (52 g) chopped pickled or fresh jalapenos
1 chopped scallion (26g )
5 oz (144 g) fresh sweet corn kernels
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 23 to 25 minutes
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Spicy Cornbread Casserole
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EASY Mexican Cornbread Casserole Recipe Homemade
EASY Mexican Cornbread Casserole Recipe Homemade
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How to make a easy & simple Mexican Casserole topped with Cheese & Homemade Jiffy Mix Cornbread. The best Comfort food recipe, you could make for your family, this time of the year. Its filling, Its delicious, & its loaded with ground beef, vegetables, seasonings, & much more.
Enjoy
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Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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Tex Mex Cornbread (recipe in description) #easyrecipes #quickrecipes #cornbread
⬇️Mexican Cornbread⬇️
Veggies of choice, cooked down
3 eggs
3tbs oil
1/2 Greek yogurt/sour cream
1can cream corn
-or drained canned corn (for a slightly dry texture)
4oz green chilis
1c shredded cheese
2 boxes jiffy cornbread mix
Combine well, no dry spots. Bake at 375F for 30-35 minutes
#easyrecipes #quickrecipes #cornbread #mexican #mexicancornbread #vegetarianrecipes #homecooking #cookingfromscratch #leftoversreimagined