Triple Layer Chocolate Fudge Cake Recipe by Travel with Bilal Recipe Episode 1
How to make Triple Layer Chocolate Fudge Cake Recipe by Travel with Bilal A Step by Step Complete Recipe of Chocolate Fudge Cake.
#ChocolateCake #lockdownactivitiesforladies #covid19world #covid19activities #covid19pakistan #covid19lockdown #lockdown #lockdownlife
Easy Chocolate Peanut Butter Fudge
FULL RECIPE:
Here is what you'll need!
Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray
INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate
PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!
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MUSIC
New York City Walk
Licensed via Warner Chappell Production Music Inc.
Created by
Ultimate 3-Layer Chocolate Fudge Cake Viral Recipe Delight by vlog with Asma
Certainly! Here's a step-by-step guide on how to cook the Ultimate 3-Layer Chocolate Fudge Cake:
Ingredients:
For the Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Fudge Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
For the Cake Layers:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. Mix Dry Ingredients:
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine Wet and Dry Mixtures:
Gradually add the wet mixture to the dry mixture, stirring until just combined. Don't overmix.
5. Add Boiling Water:
Carefully stir in the boiling water. The batter will be thin, but that's normal. It helps create a moist cake.
6. Bake:
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Chocolate Fudge Frosting:
1. Cream Butter:
In a mixing bowl, beat the softened butter until creamy and smooth.
2. Add Cocoa and Sugar:
Gradually add the powdered sugar and cocoa powder, mixing on low speed to avoid any powder clouds.
3. Incorporate Cream and Vanilla:
Pour in the heavy cream and vanilla extract. Beat on low speed initially to avoid splatters, then increase to medium-high and beat until the frosting is fluffy and well combined.
4. Adjust Consistency:
If the frosting is too thick, you can add a bit more cream. If it's too thin, add more powdered sugar. Add a pinch of salt to enhance the chocolate flavor.
Assembling the Cake:
1. Level the Cake Layers:
If the cake layers have domed, you can level them using a serrated knife or cake leveler.
2. Layer and Frost:
Place one cake layer on a serving plate. Spread a generous amount of chocolate fudge frosting over it. Repeat with the second layer. Place the third layer on top.
3. Frost the Top and Sides:
Use an offset spatula to frost the top and sides of the cake with the chocolate fudge frosting. Create a smooth and even layer.
4. Decorate (Optional):
You can decorate the cake with chocolate shavings, sprinkles, or additional frosting as desired.
5. Serve and Enjoy:
Slice and serve your Ultimate 3-Layer Chocolate Fudge Cake. It's rich, decadent, and sure to be a hit!
Remember that baking times and results can vary based on your oven, altitude, and other factors. Keep an eye on the cakes as they bake to ensure they don't overcook. Enjoy your delicious chocolate fudge cake!
Certainly! Here are some benefits of the Ultimate 3-Layer Chocolate Fudge Cake:
1. Indulgent Treat: This cake is a decadent and indulgent dessert that can satisfy cravings for chocolate and sweetness.
2. Comfort Food: Chocolate fudge cake is often associated with comfort and nostalgia, making it a great choice for special occasions and gatherings.
3. Impressive Presentation: The three-layer cake with its rich chocolate frosting is visually stunning and can be a centerpiece at parties and celebrations.
4. Celebration Cake: Perfect for birthdays, anniversaries, and other milestones, this cake can make any celebration more memorable.
5. Trending Recipe: The viral recipe label suggests that this cake has gained popularity, making it an exciting choice to try and share with others.
6. Sharing and Bonding: Baking and sharing a cake can be a bonding activity for friends and family, creating cherished memories.
7. Creative Expression: Decorating the cake can be an outlet for creativity, allowing you to customize the appearance to your liking.
8. Chocolate's Mood-Boosting Properties: Chocolate is known to have mood-enhancing effects, making this cake a potential mood-lifter.
9. Occasional Indulgence: While it's important to enjoy treats in moderation, an occasional indulgence can add enjoyment to life.
10. Homemade Goodness: Baking the cake from scratch allows you to control the ingredients and enjoy the satisfaction of homemade baking.
11. Family Tradition: Starting a tradition of baking and enjoying this cake on special occasions can create lasting family memories.
12. Bringing People Together: Sharing slices of this cake can bring people together, fostering connections and conversations.
Chocolate Fudge Recipe (MINT TRIPLE LAYER!)
Full recipe for Chocolate Mint Christmas Fudge at The Cake Mistress website here:
We’re starting to get into the festive spirit here at The Cake Mistress starting with this Choc Mint Christmas Fudge.
This fudge has three gorgeous layers: a creamy dark chocolate at the bottom, peppermint in the middle, and white chocolate fudge on top.
Sprinkle generously with Christmas-themed sprinkles and you have a sweet Christmas treat.
I found this choc mint fudge to be very smooth, soft and creamy, and very sweet.
The recipe is simple, unlike traditional fudge recipes and is great for those who don’t like dealing with boiling sugar syrup and candy thermometers. I will say the downside is if you love fudge with a more solid bite to it, this might not be for you.
This choc mint Christmas fudge is quite sweet, so small pieces will go a long way! I imagine them being great as little treats when visitors come over the festive season, or packaged up and given to others as edible Christmas gifts.
See the full Christmas Baking Recipe list here:
Find more great baking recipes at
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BEST CHOCOLATE FUDGE RECIPE - THREE INGREDIENTS, NO-BAKE, EGGLESS | NO- OVEN CHOCOLATE FUDGE RECIPE
You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?
INGREDIENTS-
350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)
You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe
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