Making My Chicken Mole Recipe with Dońa Maria
Hello Everybody, In this video I am making a delicious recipe for chicken mole using Doña Maria mole sauce and it came out great! This one of the ways I like to make my mole so I hope you enjoy it and have a Blessed Day!
Link to buy Doña Maria mole sauce:
Link to buy a Vitamix blender:
Follow us on Instagram
Follow us on Facebook where I go live in my kitchen quite often
Music: bensound.com
Chicken Mole
Ingredients:
-8.25 jar of Dona Maria mole
-8 chicken pieces I prefer thighs and drumsticks
-1 medium onion chopped in half
-1 tablespoon of Lawry's garlic salt seasoning
- 1 tsp of ground black pepper
-1 tablespoon of granulated chicken bouillon (you may use carton or canned bullion but that will count for both the liquid and add no extra boullion powder needed)
-1 tbsp of chili powder or to your preference if you prefer it even more spicy. Add a little at a time and stir until you get desired spiciness.
*Optional one heaping tablespoon of creamy peanut butter.
Instructions:
-In a large pot(if you don’t have a dutch oven) have in your 8 cups of water and your chicken pieces . Add your garlic and onion and boil about 15 minutes.
-Remove a piece of chicken and cut into it to see that it is thoroughly cooked if not add back to pot and cook about 10 minutes or until temperature with poultry thermometer reads 165° F
-In a blender place the garlic and onion that you have fished out of the broth with a slotted spoon into blender add your Dona Maria mole paste, chili powder, peanut butter and about 1 cup of the broth , blend until smooth add one more cup of broth and blend until chili is fairly thin enough to pour back into pot. As chicken continues to cook it will thicken.
*When using a blender with hot liquids do not leave the little center cap on blender use a hand towel or tea towel to cover while blending as hot liquids will make it splatter.
* You may skim foam off mole with a slotted spoon if you prefer, it is basically just fat from chicken.
Receta de tinga de pollo - Comida mexicana - La receta de la abuelita
Aquí les muestro la receta de tinga de pollo.
INGREDEINTES:
3 tazas de carne de pollo deshebrada
5 jitomates
1 lata de chile chipotle en adobo (200g)
1 1/2 cebolla
Sal al gusto
Aceite necesario
Video de como cocinar la carne de pollo:
Video de Como preparar tostadas:
Video de tacos dorados:
Suscríbete a mi canal, solo haz click aquí:
Cómo cortar y coser un pantalón para bebes y niños
Calabazas rellenas de queso, capeadas con huevo
Receta de Tacos de Canasta parte 1/2
Receta de Tacos de Canasta parte 2/2
Cómo hacer una Flor con un Jitomate
Receta de Tepache de Piña
Cómo preparar un Sandwich de Pastrami o Bologna
Ensalada de Col
Plátanos Fritos, super fácil y riquísimos
Una rica Salsa Verde para los Tacos de Canasta
Receta de Pierna al Horno
Cómo transformar unos vegetales en una palmera
Cómo hacer Palanquetas de Cacahuate
La mejor agua de Limón
Receta de Cómo preparar chicharrón prensado
Cómo convertir una manzana en un cisne
Cómo guisar el Chicharrón Prensado, para usarlo en otras recetas
Cómo hacer una Carreola de una Sandia para regalo o decoración
Receta agua de Sandia
Cómo hacer una funda para almohada sencilla
Cómo hacer una sabana de cajón para cualquier medida de colchón
Camarones al Mojo de Ajo
Cómo cocinar carne deshebrada de pollo
Receta de Mollejas de Pollo a la Mexicana
Receta de salsa Verde Asada para Chalupas o cualquier otro platillo
Chalupas con Pollo Deshebrado
Cómo hacer Tortillas de Maíz
Cómo preparar Merengue Italiano para cubrir pasteles
Cómo preparar una rica agua de Piña Colada
Cómo ordenar el recetario
Receta de Dulce de Calabaza
Cómo preparar unas ricas espinacas
Cómo hacer una cenefa o cortina drapeada parte 1/3
Cómo hacer una cenefa o cortina drapeada parte 2/3
Cómo hacer una cenefa o cortina drapeada parte 3/3
Cómo preparar el Mole Doña maría, para que no sea tan dulce
Receta de camarones al Pastor o Tacos
Hot-Dogs preparados con Jamón y Queso
Cómo cocinar un Pudin de arroz (rice pudding) postre frío
Receta de Pavo rico y jugoso
Receta de relleno de Pavo
Receta de Ensalada de Manzana Navidad
Cómo cocinar un rico Jamón glaseado, especial para navidad
Cómo preparar un rico tiramisu postre
Cómo preparar una Margarita -bebida-
Cómo hacer Piñata Navideña con engrudo y un globo parte 1/2
Cómo decorar Piñata Navideña parte 2/2
Cómo cocinar una lasaña sencilla
Cómo hacer unos ricos Buñuelos para las fiestas de fin de año
Cómo hacer una Rosca de Reyes casera
Receta de salsa Roja
Cómo hacer una cortina Romana parte 1/3
Cómo hacer una cortina romana parte 2/3
Cómo hacer una cortina Romana parte 3/3
Facebook
Grupo facebook
Tiktok
Instagram
Twitter
Canal en ingles
Pinterest
MI LIBRO:
Contacto larecetadelaabuelita@hotmail.com
How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤
There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤
INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)
EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
TACOS DORADOS DE CARNE MOLIDA Y PAPA |Beef And Potato Flautas|Homeade Salsa ❤
(VIDEOS) RACHEL COOKS WITH LOVE
These amazing, cheesy, crispy and easy TACOS DORADOS DE CARNE MOLIDA Y PAPA is the dish you want to prepare when in a hurry or hungry, they are hearty, delicious and they are loved by both you and old. Some know these as FLAUTAS and some know them as TAQUITOS, it all depends on the region in which you live, when I use small size corn tortillas I call them TAQUITOS. They are delicious whether filled with chicken or beef and making them cheesy will take them to a whole new level, I deep fry them till crispy and golden brown, then lay them half in a pool of homeade salsa and then top them with crema, queso fresco and let them sit on the side of shredded lettuce, diced tomatoes and guacamole. These TAQUITOS DORADOS DE CARNE MOLIDA Y PAPA will impress your family and friends.
MEAT INGREDIENTS---------------------------
1 lb. very lean ground beef
2 medium/large gold potatoes (peeled&cubed)
1/2 medium diced onion
1 diced Roma tomato
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp black pepper (you decide)
1 large minced garlic clove
salt to your liking
1 and 1/2 C. grated Oaxaca cheese
1 Tbsp vegetable oil
SALSA INGREDIENTS--------------------
3 large Roma tomatoes
1/4 small onion
1/3 yellow bell pepper
3 small serrano peppers
1 small jalapeno
3 medium garlic cloves
small bunch cilantro
1/4 tsp oregano
Salt to your liking
1 Tbsp vegetable oil
EXTRA INGREDIENTS AND TOPPINGS-------------
Corn tortillas as needed
chopped lettuce
crema as needed
Queso FRESCO as needed
salsa
guacamole
1 & 1/2 C. Canola oil for frying TAQUITOS
#tacosdoradosdecarnemolidaypapas
#tacosdorados
#beefandpotatoflautas
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Mexican Street Corn Soup
This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
TOPPINGS:
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup crumbled cotija cheese
• 1 jalapeno, sliced
✅Instructions
1️⃣ 00:18 - Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2️⃣ 00:55 - Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3️⃣ 01:56 - Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
VLOG 46 - How to Make our own version of Poblano Omelette
What’s up everyone!!! Welcome back to another “FOOD” vlog here at JROHN TV. If you can still remember, we once featured the Deerfoot City in one of our vlog. On that episode, we went to IHop which is an all day breakfast restaurant and I tried their Poblano Omelette. It was so delicious and I can still remember how good it was till now. So, on this vlog, we will show you How to Make our Own Version of Poblano Omelette by IHop.
Before anything else, I just want to say that I really missed this cooking episode of JROHN TV, and finally after months and months of featuring so many “Experience” vlogs here in Calgary, we finally decided that it’s time for another “Food” vlog. So, we though that featuring a breakfast dish is the best way to go and the way to do that is to cook a dish inspired from a restaurant here in Alberta. So, without further ado, let’s start cooking!!!
Poblano omelette is a simple breakfast dish that everyone can make (everyday if you want to). You can find most of the ingredients inside you fridge (lol), well except the poblano chilli. It is a Mexican chilli which is dark green in colour, not as spicy as our “siling labuyo” in the Philippines. You can easily find this kind of chilli in any grocery stores, we found one at Canadian Superstore. On this video, you’ll notice that I used lean ground pork instead of shredded beef. It’s because, that’s what we have in our fridge (lol), you can definitely experiment on different ingredients if you want to, after all, this is your own version of the omelette.
The most difficult part of the process is frying the egg wrapper of the omelette, I did it twice because the first try was a disaster (lol). I though I mixed too much heavy cream on my egg mixture, but you know, try and try until you succeed, right? The rest were just adding all the ingredients including the cooked ground pork, roasted and chopped poblano chilli and all the thousand ingredients that we have! The only thing that I wasn’t able to find online is the ingredients and process of doing the special Poblano sauce. So, I decide to make my own version of it. It was really good and almost as tasty as what they have in IHop. It’s a combination of sour cream, heavy cream, tabasco and chopped poblano.
The very last step is the plating. I just used a large white plate, rested the omelette on it and added the Poblano sauce and sliced avocado and some fresh basil leaves. That’s it, my own version of a mouth watering Poblano Omelette inspired from IHop’s breakfast dish. It tasted good and spicy (how we Filipinos like it). All in all, it was an easy and tasty breakfast dish. You should try it too! And don’t forget to tell us the result. Till our next “Food” vlog everyone! Stay safe!!!
#PoblanoOmelette
#Breakfast
#IHOP
============================================================
If you LOVE this video, please LIKE and/or SHARE, and if you haven’t subscribe to our channel yet, please click the SUBSCRIBE button.
Also, please hit the notification bell so you’ll be updated on all our latest vlog.
===========================================================
Please follow us on
Facebook:
Instagram:
Twitter:
============================================================
Song: Niwel - Aurora
Music provided by Vlog No Copyright Music.
Video Link:
Song: Atch - Echoes
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic