How To make Title: Cranberry Pumpkin Muffins
Servings: 24
2 c flour
1 c whole wheat flour
1 c sugar
1 1/2 t cinnamon
1 t baking powder
1 t baking soda
3/4 t allspice
1/2 t salt
1/2 c butter
2 1/2 c pumpkin puree
2 egg
2 c cranberry
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingredients. to mix them well. Add the butter, pumpkin, and eggs, stirring the ingredients. till they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or till tester inserted in center comes out clean.
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How To make Title: Cranberry Pumpkin Muffins's Videos
Cranberry Orange Muffins [Gluten Free]
*Check out the PDF on our website for easy printing!*
Cranberry Orange Muffins
Gluten-Free
By: The Jaroudi Family
Makes 12 large muffins or one loaf!
Ingredients:
1⁄2 - 1 cup fresh or frozen cranberries chopped
Zest of one large orange
Wet Ingredients:
2 mashed ripe bananas
1⁄2 cup date paste
1⁄2 cup nondairy milk
1⁄4 cup orange juice
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
Dry Ingredients:
1 1⁄2 cup oat flour
1 1⁄2 cup rolled oats
1⁄2 tsp baking soda
1⁄2 tsp baking powder
Directions:
Preheat oven to 350 degrees.
In a large bowl mix together the dry ingredients.
Add in wet ingredients until well combined.
Fold in chopped cranberries and orange zest.
Bake in a parchment-lined or silicone muffin tins for 20-25 minutes.
[The loaf version takes around 25-30 minutes]
Options:
Add in nuts/seeds
Swap cranberries for fresh berries or dried fruit
Cinnamon, apple pie spice, or pumpkin pie spice are great additions
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Low Carb Cranberry and Orange Muffin Recipe
Hello everyone. welcome back to KemsKitchen. Super excited to share with you all this Cranberry and Orange Muffin Recipe. Absolutely delicious, low carb friendly, a burst of orange flavour and cranberry to compliment the taste! love love love!
INGREDIENTS
3 eggs, beaten
1 tsp vanilla extract
1/2 cup sour cream
1/3 cup sweetener of choice, I use powdered Pyure
1 tbsp orange peel, fine chopped
1 tsp avocado oil
3 cups almond flour
2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
1/3 cup dried cranberries
INSTRUCTIONS
- Preheat oven to 350ºF
- In a large mixing bowl, beat eggs, vanilla, sour cream, sweetener, orange peel and avocado oil until well combined.
-Add remaining ingredients (except cranberries), mix.
-Hand stir in cranberries
-Spoon into muffin papers or greased muffin tin.
-Bake 15 minutes or until top is firm and toothpick inserted in the middle comes out clean.
John 14: 6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
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How to Make Healthy Pumpkin Muffins | UK Dietitian Nichola Whitehead
HEALTHY PUMPKIN MUFFIN RECIPE WITH LOW CALORIE FROSTING plus HEALTHY BAKING TIPS -- These muffins are perfect for autumn/winter and are super easy to make. They are bursting with vitamins, minerals, fibre and antioxidants. In this video I also talk through tips on how to lower the calorie intake of any muffin recipe. You can make these muffins with cranberries (or even chocolate chips) and can top with pumpkin seeds or a frosting (see below). Each muffin is less than 100 calories and the mini muffins are just 20 calories. Happy baking and thanks for watching -- please give me a thumbs up if you like it and subscribe!
For the full recipe and more check out my blog:
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Hi! My name is Nichola and I'm a specialist UK Dietitian and blogger. Follow me for tips on diet, nutrition, weight loss and healthy recipes! It's not about fad diets.. it's about a way of life.
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UAPB Cooking For You - Cranberry Pumpkin Muffins
In this episode of Cooking For You, Courtney Fisher will teach you how to make cranberry pumpkin muffins - a perfect treat to celebrate the fall season and the upcoming holidays! This is a quick and easy recipe that you can make for your family as you all cozy up and watch movies while the fireplace crackles. We wish you a safe and Happy Halloween!
Pumpkin Spice Muffins // Fall Recipes
These pumpkin muffins are so soft and fluffy! You can really taste the pumpkin and the fall spices. Fall is one of my favorite times of year and this recipe puts me in such a cozy fall vibe. If you would like to see more fall inspired recipes check out my fall playlist!
Fall Playlist -
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Ingredients
1/2 c Melted Unsalted Butter 113g
1 c Light Brown Sugar 240 g
1 c Pumpkin Puree 233 g
2 Large Eggs
1/4 c Vegetable Oil 51 g
1 tsp Vanilla Extract 5 g
1-1/4 c Buttermilk 281g
1 T Cinnamon 7 g
1/2 T pumpkin spice 6 g
1 T Baking Powder 10 g
1/2 tsp Baking Soda 3 g
1/2 tsp Salt 5g
2-1/2 cup All-purpose Flour 384g
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Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
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IICA's Emily Barboza Pumpkin Muffins
IICA's student Emily Barboza Makes Pumpkin Muffins and Bread in preparation for Thanksgiving.