How To make Tomatoes Parmesan
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
How To make Tomatoes Parmesan's Videos
Jen's Tomato Basil Parmesan Soup Recipe
My Tomato Basil Parmesan Soup is rich, creamy and full of flavor. I hope you enjoy the recipe!
Jen's Tomato Basil Parmesan Soup
2 Tablespoons olive oil, divided
1 small onion, diced
4 cloves garlic, minced
28 ounce can tomatoes, drained (you can use fresh tomatoes, if you prefer)
2 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/3 cup Parmesan cheese
2 Tablespoons butter
1/2 cup half & half
Heat a large pot over medium high heat. Add 1 Tablespoon olive oil. Saute chopped onion for 3 minutes or until tender. Add minced garlic and saute for 1 minute longer. Add 1 more Tablespoon olive oil and drained tomatoes. Saute for 3-4 minutes longer.
Remove pot from heat and let tomato mixture cool slightly. Add mixture to food processer and process until smooth.
Add chicken broth to pot and cook over medium high heat. Add tomato mixture to the pot. Add basil, salt and pepper. Bring to a boil. Reduce heat to medium. Add butter and mix until melted. Stir in half & half. Lastly, stir in parmesan cheese. Taste and adjust seasonings, if needed. Simmer and stir occasionally for 30 minutes.
Yield: 4 servings
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Chicken With Creamy Sun Dried Tomato Parmesan Sauce
Chicken with Creamy Sun Dried Tomato Parmesan Sauce is PACKED with flavour!
RECIPE HERE:
???????? Weekly Quick Air-Fryer Recipe --- Baked Parmesan Tomatoes????????
???? Baked Parmesan Tomatoes
5 MIN PREP TIME + 15 MIN COOK TIME = 4 SERVES
Juicy, delicious roasted tomatoes topped with Parmesan cheese.
#TTAIRFRYERWEEKLYRECIPE #Tomatoe #Parmesan #Vegetable
INGREDIENTS：
2 large tomatoes cut into 3 slices each
½ cup Parmesan cheese grated
1 tsp oregano dried
¼ tsp salt or to taste
¼ tsp pepper or to taste
1 Tbsp olive oil for drizzling over the top
Parsley chopped, for garnish
DIRECTIONS：
1. PREHEAT the air fryer to 380°F.
2. TOSS together the Parmesan cheese, dried oregano, salt and pepper in a small bowl.
3. TOP each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
4. COOK until the Parmesan cheese is slightly browned and melted, about 10-15 minutes.
5. GARNISH with parsley and serve immediately.
Parmesan Baked Tomatoes
Full Recipe:
Toasted Orzo with Garlic, Parmesan and Sun-dried Tomatoes
Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? NOCELLARA ITALIAN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (
???? 1 ½ cups orzo pasta
???? Kosher salt
???? 5 cloves garlic (minced)
???? Red pepper flakes (optional)
???? ½ lemon (juice of)
???? 1 cup parsley (chopped, packed)
???? ½ cup dill (chopped)
???? ⅓ cup sun-dried tomatoes in olive oil (chopped)
???? Black pepper
???? ½ to ¾ cup grated parmesan (more to your liking)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test
Fresh Tomato Recipe: Baked Parmesan Tomatoes
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This cheesy, baked Parmesan tomatoes recipe is great for fresh tomatoes. This baked tomato recipe is an easy appetizer or healthy side dish. These baked tomatoes take just 15 minutes. Simply top cut tomatoes with Parmesan, oregano, salt, pepper, olive oil and bake.
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