How To make Tomatoes Parmesan
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
How To make Tomatoes Parmesan's Videos
???????? Weekly Quick Air-Fryer Recipe --- Baked Parmesan Tomatoes????????
???? Baked Parmesan Tomatoes
5 MIN PREP TIME + 15 MIN COOK TIME = 4 SERVES
Juicy, delicious roasted tomatoes topped with Parmesan cheese.
#TTAIRFRYERWEEKLYRECIPE #Tomatoe #Parmesan #Vegetable
INGREDIENTS:
2 large tomatoes cut into 3 slices each
½ cup Parmesan cheese grated
1 tsp oregano dried
¼ tsp salt or to taste
¼ tsp pepper or to taste
1 Tbsp olive oil for drizzling over the top
Parsley chopped, for garnish
DIRECTIONS:
1. PREHEAT the air fryer to 380°F.
2. TOSS together the Parmesan cheese, dried oregano, salt and pepper in a small bowl.
3. TOP each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
4. COOK until the Parmesan cheese is slightly browned and melted, about 10-15 minutes.
5. GARNISH with parsley and serve immediately.
Baked Parmesan Tomatoes | Food Channel L - A New Recipe Every Day!
The simplest appetizer in the world! I present you baked parmesan tomatoes!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
5 tomatoes
60 g parmesan cheese
80 g cream cheese
1 sprig of basil
Salt
Olive oil for the tin
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. It’s like that abundance of nutritious, vitamin packed fruits and veggies gets traded in for an abundance of cavity causing, non-diet-friendly holiday sweets, but I won’t complain there. I love my sweets. But I also love a sheet pan full of roasted, cheesy summer veggies! I love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies – including my one daughter who always says “hey could you get that green stuff off of there?”
Ingredients:
2 small zucchini (1 lb), cut into 1/2-inch thick slices
2 small yellow squash (1 lb), cut into 1/2-inch thick slices
14 oz Flavorino or small Campari tomatoes, sliced into halves
3 Tbsp olive oil
4 cloves garlic, minced (1 1/2 Tbsp)
1 1/4 tsp Italian seasoning
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese
Fresh or dried parsley, for garnish (optional)
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Roasted Tomatoes With Parmesan & Breadcrumbs : Rustic Recipes
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Roasted tomatoes with Parmesan and breadcrumbs is a very simple side dish that you can put together right in your own kitchen. Make roasted tomatoes with Parmesan and breadcrumbs with help from a trained chef in this free video clip.
Expert: Hugh Amano
Bio: Hugh Amano is a trained chef based in Chicago, with an interest in rustic, accessible food.
Filmmaker: Steve Voller
Series Description: You can put a wide variety of different rustic recipes to good use and make delicious meals for the whole family right in your very own kitchen. Learn about the many different rustic recipes you can prepare with help from a trained chef in this free video series.
Baked Parmesan Tomatoes
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
INGREDIENTS:
4 roma tomatoes sliced
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped
olive oil
FULL RECIPE:
Broiled Parmesan Tomatoes Recipe
The Recipe can be found at the Kosher Cowboy: