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How To make Torrijas

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4 Slices bread (prefer. stale)
1 tb Rum or cognac (optional but
1/4 c Oil
3/4 c Milk
1 Egg; beaten
Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top. -----

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